A girke-girke na mustard, gida-dafa shi

Sharp, kona, zaki .... Yana da dukan game da ita, mustard, wani samfurin wanda ya dauki girman kai na wuri a kan mu tebur. Its main inganci shi ne cewa shi ke da kyau tare da wani iri-iri na jita-jita, ba su da wani musamman dandano. Hakika, mustard - yana da ba ga kowa da kowa, ba kowa da kowa zai iya jin abin da fara'a da ta dandano, da kuma fi son su ci nama, kifi, ko wani abu ba tare da ta kai tsaye hannu. To, shi ne kowa da kowa ya dama.

Mutane da yawa sun gaskata cewa haifuwa daga mustard ne Rasha. A gaskiya ma, ko da muka sani game da shi da mazaunan zamanin d Roma, kuma muna da wannan mustard bayyana gwada da kwanan nan, a cikin farkon XVIII karni. Gaskiya kayayyakin don dafa miya ne mustard tsaba da kuma vinegar quality. Dukan 'yan adam suna da aka sani iri uku mustard: fari, baki, da kuma Rasha. A karshen, ba zato ba tsammani, shi ne mafi m.

Saya ba wannan samfur, da za ka iya a wani kantin sayar da, amma idan kana so, za ka iya shirya naka mustard. Alal misali, za ka son ƙayatar da baƙi wani abu, ko kuma kawai irin Ba na so in gudu zuwa store. Shiri na mustard a cikin gida ba ya dauki lokaci mai yawa, amma sai ka za su iya alfahari ce cewa ku dafa kanka wannan zafi miya. Akwai da dama girke-girke na mustard, amma yanzu za ka ga cewa sun kasance duk sosai kama da juna.

Girke-girke mustard N1

Yanzu zan yi magana game da yadda za a shirya mustard foda.

Sinadaran: 100 g na mustard foda, 750 ml na ruwa, vinegar, kayan lambu mai, gishiri.

Shiri: zuba da foda a cikin wani karamin akwati da kuma cika shi da 250 ml, daga ruwan zãfi jujjuyawa ci gaba. Sosai Rub dukan taro har sai duk lumps bace. Sa'an nan, sakamakon kullu aka cika a sauran ruwa (pre zakipechennoy). Saka miya a wani duhu wuri domin 24 hours to zana. Lokacin da shigewar lokaci, da suka wuce haddi ruwa zuwa lambatu, ƙara kadan vinegar a cikin mustard, gishiri da kuma kayan lambu mai (dandana).

Idan wani girke-girke mustard ka ji maras ban sha'awa da kuma gundura, sa'an nan kokarin da shi sarrafa. Alal misali, za ka iya ƙara da kuka fi so condiment mustard, yankakken zabibi, ko kwayoyi. Tabbata a ci gaba da mustard a wani tam rufaffiyar ganga, don haka da cewa shi ba ya rasa ta dandano da ya kasance sabo ne ba. Adana dandano da taimako yanki na lemun tsami, aza a saman mustard.

Mustard Recipe N2

Wannan hanya na dafa Faransa mustard.

Sinadaran: 140 g daga kõmayya, 3 tablespoons na mustard foda, 1 kofin ruwa da kuma 125 ml apple cider vinegar, 125 ml na bushe farin giya.

Shiri: Rub da pestle kuma turmi (ko niƙa ga kayan yaji) mustard tsaba, ikonsa ya su a cikin wani karamin ganga, ƙara bushe mustard, apple cider vinegar, bushe farin giya. Bar for 2 hours kuma kakar tare da knead da kyau tare da gishiri da kuma baki barkono. Rufe ganga murfi tam da kuma nace a cikin firiji for 3-4 kwanaki.

Girke-girke mustard N3

Sinadaran: 50 g mustard foda, 100 ml na kokwamba brine, 0.5 tsp gishiri, 0.5 tsp sugar, 1 tsp na kayan lambu mai, 1 tsp na vinegar ko lemun tsami ruwan 'ya'yan itace.

Shiri: sa a wani akwati foda, gishiri, sukari da kuma zuba kayan lambu mai. Cika kokwamba brine. Ya kamata ya zama kadan warmer. Dukan sinadaran lafiya mixed. Shift da mustard a sealable ganga da saka a cikin sa'o'i zuwa infuse. Bayan wani yini ƙara a cakuda apple cider vinegar. Sa'an nan, duk gauraye sosai. Adana a cikin firiji a wani tam rufaffiyar gilashi.

Idan kana so ka sarrafa mustard, sa'an nan ku tuna da wadannan:

· Zabibi, bushe apricots da kuma prunes, baya murƙushe da kuma kara da mustard, accentuate da dandano na turkey, naman alade, ko kuma kayan lambu a kan gasa.

· Don kifi jita-jita da kuma wasan da dace mustard da Bugu da kari na sabo ne ganye (tarragon, Rosemary, thyme).

· Soyayyen tsiran ko naman alade za a iya supplemented da sabo horseradish mustard da yankakken dill.