Shin yana yiwuwa a sami wani kogi mussels? Yadda za a dafa wadannan molluscs

A kan bankunan na da yawa koguna, creeks da kõguna a m thickets, kowane iya tara wani yawan clams a bawo. Amma da yawa tambayoyi tashi game da edibility, amfaninsu ... kuma a general - abin da kogin mussels? Yadda za a dafa su don haka kamar yadda ba su kashe shi da guba da kuma samun yardar daga irin wannan sabon abu jita-jita?

River mussels: ba za samun guba ...

A matsakaitan abinci na kogin mussels suna da yawa micro-kwayoyin a duk da bambancin. Saboda haka, wa'yannan Shellfish ne wani nau'i ne na tace, yana tsarkake yan qasar kandami. An yi imani da cewa gaban mussels a cikin kogin nuna a wasu tsarki na ruwanta. Duk da haka, domin kare lafiya shi ne shawarar da ta guji cin wadannan molluscs, idan ruwa a cikin mazauninsu alama m, a bayyanar, launi da kuma wari.

Edible?

Edible ne kusan duk wani kogi mussels. Za ka iya ci, da waɗanda suke faruwa a kan kogin, da kuma wadanda mazauninsu ne a fadama, da kuma wadanda suka rayu a cikin tafkin - mafi muhimmanci, da cewa ruwa a cikin kandami ya sabo ne da kuma tsabta. Kuma wanda mafi alamomin: tsoro cinye abinci na wadannan Shellfish ya zama daidai da kuma tsananin bi da fasaha na su shiri, tun (as rai halitta tace) kogin mussels tara mai yawa m da quite cutarwa ga jiki. Saboda haka, m shiri na kogin mussels iya kai wa ga ban tausayi sakamakon.

Pre-samfurin shiri

Mussels za a iya tattara da kansa, za a iya saya a wani daskararre jihar (shelled da unbrushed). Daskararren abinci ya kamata a defrosted. Mussels ya kamata a sosai wanke, da kuma waɗanda suke a cikin harsashi, - free daga datti, yashi da tarkace a duk GROOVES, floss a jamsin na bawuloli ya kamata a cire.

Af, duk da bawo ba ya bude bayan da farko zafi magani, ya kamata a zubar ba tare da nadãma - da samfurin a cikin har yanzu ma'ana.

Lokacin aiki da aka bude bayan thermal "jiyya" (dafa abinci, frying da sauransu. N.) Mollusk bawo ciki gabobin yawanci cire, ko da yake akwai magoya cewa cinye wannan delicacy gaba ɗaya.

All ga fikinik!

Tunanin cewa a lokacin da waje hutu ba zato ba tsammani ya gano kogin mussels. Yadda za a shirya su kawai, dogara da kuma dadi? A wanke, peeled Shellfish sharar gida ya kamata a soaked a cakuda ruwa da vinegar (wanda karshen dole ne sau 2 more) da kuma mai kyau adadin gishiri. Wannan marinade slime da wari hallaka cutarwa kwayoyin. A 20-30 minti ka shirya don dafa - ƙõna su a kan gasa a kan wuta. A bude mussels soyayyen ɗauka da sauƙi fesa da man fetur da kuma ƙara wasu gishiri. To, idan stowed jakarka ta baya ko fikinik kwandon akwai horseradish "Wasabi" kuma kamar wata daure na wani greenery - wannan shi ne cikakken kayan yaji domin wannan tasa.

Mussel miyan

Wannan miya a dafa da kyau a kan yanayin da freshly kama Shellfish - idan suka zuba a cikin zafi rana matsayi bayan minti 10, su ne dan kadan bude. Ya zauna a saka wuka a cikin naɗi, juya da kuma bude harsashi. Yanke daga mussels kafa - kuma shi ne mafi girma delicacy. A na ƙwarai kuma duka da marine da kogin mussels. Yadda za a dafa a kan - ba wani batun. Tattalin nama ya kamata a wanke a kalla sau uku a ruwa mai tsabta. Daga tsarkake fileychikov mussels dafa nama-shayi, inda daya daga cikin clams dole 2 sassa ruwa. Da kayan yaji iya ƙara wani, kuma zai fi dacewa more. A broth ya kamata a dafa shi domin akalla minti 20, don haka da cewa kadan ya kashe dukan yiwu kwari da parasites. Suka ce wannan miya ne mai kaifi karuwa da lamarinsa.

Gasa kogin mussel

Akwai da yawa zabin da yadda za a shirya mussels kogin. Recipes bambanta a matsayin aiki da hanyoyin da ingancin sayi kayan - mussels za a iya amfani da ko ba tsarkaka, kananan da kuma matsakaici. Amma isasshen na lyrics, yana da lokaci zuwa aiki.

Dauki 'yan guda na shallots, wanke da kuma finely sara finely. Kwasfa da kuma matsi kamar wata cloves da tafarnuwa, Parmesan cuku (100 g) grate, sara katako faski.

A zurfin kwanon rufi (dole tare da wani lokacin farin ciki tushe) tafasa ruwa, zuba kofin bushe farin giya, ƙara yankakken albasa da ƙananan mussels. Cook a kan iyakar kadan na kimanin minti 5, a rufe, sa'an nan don samun, cire daya (!) Ninka a kan duk wannan yunkurin bawo.

A raba tasa Mix da shirya cuku, tafarnuwa, faski, barkono-uku cokali barkono foda da rabin kilo na fari burodi crumbs, ƙara 3 kayan zaki spoons na man zaitun da kuma Mix sosai.

A yin burodi kwatami kwanta mussels, kowane daya daga cikinsu don cika sakamakon cakuda da kuma sanya a cikin wani preheated 200 ° C tanda na mintina 15.

Steamed mussels kogin

Ga Fit kuma shelled da kuma daskararre, da bawo na kogin mussels. Yadda za a dafa su a cikin miya? Wannan shi ne batun da muke a yanzu ba musamman da hankali. Kilogram mussels dafa shi a salted ruwa, lambatu da, ya sa a cikin kwanon rufi, cover gilashin fari vina- "biskit" (canza ruwan hoda ko cider) da kuma simmer game da minti 10.

Seleri, wani matsakaici-sized albasa, sabo Rosemary da thyme, finely yankakken. Seleri da kuma albasa toya har nuna gaskiya a kayan lambu mai (zai fi dacewa - zaitun), sa'an nan kuma ƙara da yankakken ganye da kuma simmer for 2-3 minti.

Biyu kwai yolks zuwa laban tare da gilashin kirim mai tsami da kuma zuba ga mussels, sa'an nan ƙara ƙãre zazharku, da kwata teaspoon na ja zafi barkono, gishiri dandana, Saffron kuma Mix sosai. Next kana bukatar ka simmer da tasa a kan matsakaici zafi har sai thickening, regulyarnopomeshivaya kuma ba bar tasa simmer.

Wadannan mussels tare da miya ne mai kyau fries.