Bakin Karfe pans: Features na tsarin da kuma kula

Ko 10-15 shekaru da suka wuce, bakin karfe tukwane da wani gagarumin hasara saboda abin da suka kasance ba musamman ni'imtar da ita uwar gida biyu a cikin kasar da kuma a duniya. Ba su sãɓa ba a high thermal watsin, da kuma abinci za a iya kone. Matsalar da aka warware ta yin amfani da musamman drive, jan ko aluminum, wanda aka saka a cikin kasa na pans. Kuma tagulla da kuma aluminum da mafi girma daga karfe, da thermal watsin, don haka wasan kwaikwayon na bakin karfe tukwane tashi muhimmanci.
Da farko amfani da aluminum ƙafafun. Amma da farko bakin karfe kwanon rufi da saka aluminum ƙafafun da yawan rashin:
- su ba za a iya amfani da a shigar da faranti, kuma shi ne nan da nan rage su gasa.
- Smudge kasa shiryayye daga cikin firiji da kuma countertops.
- Aluminum sauri rasa wani m bayyanar.
Yau kasa kwanon rufi na bakin karfe za a iya kwatanta ta da wani sanwic yi, a cikinsa tsakanin bakin karfe da zanen gado ne da samuwar jan ko aluminum. A kasa ake kerarre da pelletization, Ina nufin sa, sa'an nan fusing karfe. A sakamakon haka, wannan fasaha ne a ko'ina warmed, da kuma abinci bai tsaya. Bugu da ƙari, sakamakon cimma "Rasha makera". Bayan ya sauya sheka kashe zafi tushen dogotavlivaetsya abinci a cikin kwanon rufi da nasu adana a cikin kasa daga cikin zafin jiki, da kuma wannan gaskiya ma rinjayar da dandano na dafa jita-jita.
Abin takaici, shi ne mai sauqi ka saya wani kwanon rufi, kasan wanda kawai simulates wani kwantena tsarin. Aluminum baki a cikinsu wadanda ba babu, amma akwai wani kwaikwayo - soldered bakin karfe kasa takardar a cikin siffar wani saucer. Lura jabu gani wuya. Shu'urin masana'antun ne ka yi jita-jita "a cikin mahallin" kyale masu amfani da don tabbatar da gaban da zafi-yada Layer.
Encapsulated bakin karfe kwanon rufi kasa - shi ne ba kawai wani symbiosis na biyu karafa a guda samfurin. Shi ne da ƙungiyar da mafi kyau halaye. Cookware tare da encapsulated kasa hygienic, m, ba batun nakasawa, suna resistant zuwa lalatattu kafofin watsa labarai.
A lokacin da sayen wani bakin karfe kwanon rufi wajibi ne don kimanta da kauri da kasa. Lokacin amfani aluminum ƙafafun, da shi, bisa ga yarda nagartacce, za su zama ba kasa da uku millimeters, kuma tare da jan fayafai - ba kasa da daya da rabi millimeters. A kauri wucewa 5 mm, da m darajar da dafa abinci tsari ne ba kawai qara kudin da nauyin da kwanon rufi.
Thermo-tara kasa - da na'urar "smart". Shi ne saboda shi da abinci a cikin kwanon rufi iya "samun" shirya bayan juya kashe farantin, wanda yana da muhimmanci ƙwarai a cikin bangare na makamashi yadda ya dace.

Saboda haka, a ƙarshe, da labarin ba zai iya taimakawa, amma ba wasu shawarwari matan aure game da tsaftacewa bakin pans. Idan kana dafa a kan wani gas kuka, tabbatar akwai zo da wani batu, da kuma kwanon rufi an rufe da wata Layer na toka da karfe shigar azzakari cikin farji, da rasa da m bayyanar. Domin tsaftacewa da irin wannan katstryul amfani mai sauqi qwarai, m kuma a bisa dukkan kwayoyin Hanyar (ba tare da yin amfani da sinadaran mahadi). A saboda wannan dalili bukatar kawai vinegar (wanda ko da yaushe suna da wani mutunta uwar gida) - a ruwa da vinegar (da bayani dole ne a shirya a kan tushen da wani rabo daga 1 zuwa 1) ya kamata a Boiled tsabtace kwanon rufi. Bugu da ari samu dole ne sosai a hankali shafa obysnoy Kitchen soda. - your kwanon rufi zai sake haskaka da murna da ku tare da m bayyanar, kuma ba shakka dadi abinci.