Naman kaza miya da lu'u-lu'u sha'ir daga bushe namomin kaza - kyau kwarai farko Hakika ga dukan iyali

Idan kuka girbe a cikin gidan domin hunturu namomin kaza, namomin kaza da boletus, kamar wani zunubi ba a dafa a Hearty da kuma flavorful naman kaza miya da lu'u-lu'u sha'ir daga bushe namomin kaza. Brewed ne zafi sosai da sauri, amma iyawa jũya m kuma mai ladabi.

amfani hatsi

Shin ka gaji da saba classic farko Darussan? To, yana da lokaci a dafa naman kaza miya da lu'u-lu'u sha'ir daga bushe namomin kaza. Wannan zai yi wasu aikin yi yi karamin yanki.

Wasu matan aure da bayar da shawarar da sha'ir sharkaf na dare, kuma bar shi kumbura for 8-9 ƙarfe. The dama shawara. Amma mafi kyau duka ta pre-tafasa. Hatsi bukatar a hankali irin fitar, kurkura sosai, zuba a cikin wani kwanon rufi da kuma tafasa. Bayan haka, cire kwanon rufi daga zafin rana, kuma Yanã shigar da shi a cikin wani tawul. Tabbata cewa gindi yadda ya kamata saita kansu a kawai 5-6 hours kuma za a kusan gama. Ruwa, wanda ya nace da sha'ir, da shi wajibi ne don lambatu da kuma kurkura sake wani Semi-gindi. Sa'an nan ka miya sanya daga bushe namomin kaza tare da sha'ir ba slimy, da kuma broth za su bayyana.

Me ya zabi namomin kaza ga miya?

Namomin kaza da boletus, chanterelle namomin kaza, ko? Abin da ya zabi a dafa naman kaza miya da lu'u-lu'u sha'ir daga bushe namomin kaza?

Majalisar iya can zama daya kawai - koma zuwa your iyawa. A classic version - yana da namomin kaza, wanda ba wani mouthwatering dandano da wani m nutty dandano. Amma ba za ka iya yi da kuma bushe namomin kaza, chanterelles, boletus, Dubovik, truffle fari namomin kaza, Ganoderma da sauran iri namomin kaza da ka yi tattali, domin hunturu. Ba mu bayar da shawarar sayen su daga unknown masu sayarwa. Bayan duk, kana bukatar ka tabbatar da cewa wani gungu na bushe namomin kaza ne ba m wormed, wanda a bushe nau'i ne musamman wuya a bambanta.

Namomin kaza ya kamata a sosai wanke cire wani saura yashi, bushe twigs da sauran impurities, da kuma jiƙa su a cikin dumi ruwa domin game 3 hours. suka ƙara da kyau a wannan lokacin.

Yadda za a dafa

Naman kaza miya sanya daga bushe namomin kaza tare da sha'ir, da girke-girke ne mai sauki isa, shirya da sauri da kuma sauƙi.

Kai da ruwa a cikin abin da jiƙa mu fungi, ci shi a cikin kwanon rufi da kuma ƙara yankakken dankali cikin cubes, bay ganye, yankakken bambaro namomin kaza girbe a gaba da sha'ir. samfurin rabo ya zama kamar haka:

• bushe namomin kaza - 100 gram.
• sha'ir - 1 kofin.
• -2-3 matsakaici dankalin turawa, tuber.
• karas - 1 matsakaici tushen;
• Albasa - 1 albasa matsakaici size.

Gishiri da kuma kayan yaji fari ko baki barkono ƙara zuwa ga liking. Wannan adadin abinci zai zama isa ya shirya 3 lita na miya. Idan ka son zuwa na farko tasa ya wani lokacin farin ciki, shi ne ya isa ya rage yawan ruwa.

Saboda haka mun tafi tukunya namomin kaza, hatsi, dankali, da kuma bayar da lokaci bane girkawa na 10-15 minti. Narke a cikin wani skillet da man shanu da kuma ƙara yankakken karas da albasarta. Lokacin da zazharki saya da wani kodadde launi zinariya, shi ne shirya. Ƙara browned kayan lambu a cikin tafasar miya, rage zafi don m sa'an nan ba miyan minti 10.

Shin, ba ka lura cewa, a cikin wannan girke-girke ba nama? Eh, domin wannan miya ba ya bukatar da broth, a matsayin namomin kaza kansu samar da mai ban mamaki ƙanshi da kuma iyawa, kazalika da samar da satiety. Saboda haka wannan shi ne na farko tasa - mai girma zabin ga wanda suka girmama azumi ko bãyukansu zuwa cin ganyayyaki.

abin da ciyar

Wannan m da kuma amfani naman kaza miya da lu'u-lu'u sha'ir daga bushe namomin kaza ne mafi kyau bauta tare da launin ruwan kasa burodi ko da wuri. Kafin ka zuba shi a kan faranti, ya sa su a cikin faski da dill, ba za ka iya ko yanka da naschipat kore hannuwanku. Add a spoonful na kirim mai tsami. Wannan ne mai gargajiya feed miya. Amma wasu prudently bayar da shawarar maye gurbin mai kirim mai tsami da kuma cream. Maimakon saba dill, kuma faski, za ka iya gwaji tare da Basil ko cilantro.