Irin daban-daban shortbread: cake girke-girke, cake, kwanduna

Shortbread kullu ne daya daga cikin mafi sauki shirya, don haka shi ne don haka yadu used da haka shahara tsakanin matan aure. Daga shi za ka iya dafa pies - bude da kuma rufe, tare da daban-daban iri iri na wuri da kuma 'ya'yan creams, da wuri, shortbread. A girke-girke na da irin wannan gwajin da aka rage, kamar yadda mai mulkin, da mix daya bangare sugar, sassa biyu kitsen da sassa uku gari. Wannan m rabbai, kowane dafa yana da kadan zamba, amma osnvnom da rabo daga kayayyakin ne key zuwa nasara irin kek.

Alal misali, kullu girke-girke na kwanduna ya bayar da shawarar kara a kneading kullu kwai yolks. Sa'an nan, da kullu zai zama mafi m, ya yi fumfuna, kuma yakan mallaki zinariya ya dafa. Idan ka ƙara vanilla ga batter, ko lemun tsami zest, ko kwayoyi - da dandano da ƙanshi na yin burodi zai dace dadin dandano da fillings ga kwanduna za a iya shirya daidai daidai da shi. Saboda haka, inda ta kullu domin yashi kwanduna lemun tsami kwasfa, za ka iya shirya domin ta lemun tsami cika furotin-man cream, da kuma kasa daga cikin kwando, a cream, sa a teaspoon shafa tare da lemun tsami da kuma sukari. Sa'an nan da dandano gwajin, cream da 'ya'yan itace fillings ne daidai coincident, da kuma cake zai hallara kawai lafiya.

Idan ka shirya dafa cakulan yashi kwanduna, girke-girke ba ka damar shiga a cikin koko foda kullu, kuma domin da cakulan tsami don amfani melted cakulan. Bugu da kari, babban shafa cakulan kwakwalwan kwamfuta, kuma yafa masa wata cake, za ka ƙara kansa wani appetizing bayyanar da accentuate cakulan dandano kwanduna.

Hanyar shiri na gajeren irin kek iya zama manual ko da wani processor. A cikin wani hali, shortbread girke-girke da cewa bukatar da hankali hadawa da man shanu (margarine) da kuma sukari (idan kana so ka dafa dadi irin kek) da kuma gari, na bukatar gabatarwar qwai da kuma ruwa bayan kasancewa mai-gari baby za a hankali shafa. Kada ku yi ƙoƙarin nan da nan zuba duk da ruwa a cikin kullu, ƙara da shi sannu a hankali, kuma da zaran da daidaito da kullu ne m, mirgine da shi a cikin wani ball da kuma adana up to 30 da minti a cikin firiji.

Idan kana so ka dafa shortbread girke-girke da damar yin amfani da processor, da farko mix a cikin wani kwano da gari da kuma gishiri, sa'an nan kuma ƙara sliced ko grated a kan wani m grater man shanu (margarine). Kunna da processor ga 'yan seconds har sai wani babban crumbs a cikin wani kwano, sa'an nan kuma juya da kuma fara zuwa hankali ƙara kwai, dukan tsiya tare da ruwa, ciki har da processor ga' yan seconds. Watch da gwajin da zaran ya fara motsa daga ganuwar da hada da tara a cikin wani ball, cire shi, kunsa a filastik kunsa da wuri a cikin firiji for rabin awa.

Kullu za ka iya sauri dafa cookies ko wuri domin shayi. Alal misali, domin shirya da wuri, shi wajibi ne don mirgine da irin kek mai 6 mm m, yanke ta musamman tududa dimbin yawa don sa su a kan wani greased yin burodi mai bakin ciki Layer da man fetur da kuma gasa mintina 15 a zazzabi na 230 digiri. Muddin ka shortbread cookies, da girke-girke na wanda ya shafi yin amfani da jam, kuma cream, gasa, za ka iya fara shirin cika. Whisk da kwai fata da sukari da kuma hankali zuba a cikin su a dumi sugar syrup, ci gaba da whisk. Protein cream m Mix tare da tausasa man shanu, da kuma lokacin da gasa biscuits kwantar da hankali, ba amfani da wani Layer na jam, kuma a saman - a Layer na furotin-mai tsami.

Idan kuki kullu ƙara poppy mu samu poppy shortbread. Rufe bayan da yin burodi da shi tare da cakulan da kuma bauta tare da kofi ko shayi.

A shortbread kullu, za ka iya ƙara murƙushe kwayoyi, ko ta birgima cikin kullu, yayyafa surface na kullu. Yanke kullu a cikin tube, Diamonds, murabba'ai, da kuma gasa a yanayin zafi har zuwa 250 digiri. Gyada cookies ne sosai m yara. Sai dai itace m da kuma appetizing.

Sand cake da berries za a iya gasa a kawai rabin awa kafin zuwa na baƙi. Yada da batter a cikin kwanon rufi, tabbata a yi bumpers, sa a kan cake 'ya'yan da kuma zuba Amma Yesu bai guje fata. Wannan cake wajibi ne a tanda, don 20-25 minti at zazzabi na 200-220 digiri.