Turkey cinya - girke-girke ne mai sauki, kuma m ga dukan

Ba asiri da cewa za ka iya dafa wani turkey kyau kwarai gasashen nama tare da saba sinadaran da kayan yaji. Ga masoya na dadi da kuma asali jita-jita a kasa da aka miƙa kamar wata zažužžukan, yadda za ka dafa wani turkey cinya domin biki tebur ko na yau da kullum da abinci. A girke-girke na kowane tasa ne quite sauki, mai dadi a kansu hanya da aka tsara don 4 mutane. Don ƙarin mutane proportionally ya karu da yawan sinadaran.

1. Turkey a apple ruwan inabi (cider)

Don yin wannan festive jita-jita cinya turkey (girke-girke buƙatun da shi), kana bukatar ka zabi ne ba sosai babban kwatangwalo. Su nauyi dole ba wuce 1 kg. Duk da haka, za ka bukatar da wadannan kayayyakin:

- peretoplenoe man shanu - 50 g;

- dankalin turawa, (zai fi dacewa sannu a hankali tenderize) - 1Sar.

- m apples - 2 inji mai kwakwalwa.;

- cider - 0.5 l;

- Leek - 3 na kara.

- marjoram - 7 kananan twigs.

- barkono.

- gishiri.

Shiri:

- A wani zurfin frying kwanon rufi narke cikin man shanu da kuma shi ne soyayyen a garesu na cinya turkey. Wannan girke-girke na samar da amfani da narke man shanu ne, kamar yadda da sauran man fetur da abinci zai dandana mabanbanta. A lokacin ƙõnuwa da naman ya kamata barkono da gishiri dandana. A wani preheated 150 ° C tanda, a wani kwanon rufi sanya kai tsaye shirya cinya turkey. Tandã turkey gasa game da 2 hours.

- tsabtace kuma wanke leeks yanka a cikin manyan zobba. Peeled da kuma wanke dankali yanka a cikin manyan cubes. Wanke apples an yanka a cikin bariki, tsaba cire da kuma finely yanke. Bayan 0.5 hours gano nama a cikin tanda don ƙara da shi duk shirye kayan lambu da kuma apples. Dukan sinadaran ne kadan barkono da gishiri.

- Bayan minti 15 da nama sneaky gilashin ruwa da kuma dukan cider. Tare da wanke marjoram yaga kashe ganye da kuma ƙara su zuwa nama. kamar wata Sprigs iya barin ga Popular jita-jita.

- Shirye nama ga mafi alhẽri ayyana musamman ma'aunin zafi da sanyio. A cikin rashi ba za ka iya yin kananan incision duba shiri na samar da nama gani. Shirye cinya turkey daga tanda da kuma yanke a kananan yanka. Ku bauta wa wannan tasa da soyayyen kayan lambu bukatar da daban-daban biredi.

2. Gasa turkey cinya (girke-girke ne halin da yawa daga daban-daban kayan yaji, don haka ya fi dace ga masoya na m abinci):

Don shirya zama dole sinadaran ne:

- a manyan cinya turkey - a kalla 2 kg.

- man shanu - 3 tbsp. spoons.

. - milled paprika - 1 tsp.

- milled Ginger, cardamon, black barkono - kowane 0.5 tsp .;

- milled nutmeg, cloves, bay bar - kowane 0.25 tsp .;

- cayenne barkono foda - tsunkule.

- lemun tsami ruwan 'ya'yan itace - 25 ml.

- gishiri.

Shiri:

- Tare da lemun tsami ruwan 'ya'yan itace gauraye sosai man shanu. Don wannan cakuda da aka kara a ƙasa, da kayan yaji (sai dai gishiri da barkono). Wanke cinya turkey shãfe gani bushe da takarda tawul. Nama shafa da gishiri da barkono. M poking yatsunsu a karkashin turkey fata, raba shi daga nama ta samar da wata yarda therebetween (aljihu). A sakamakon aljihu gaba ɗaya raba cakuda da kayan yaji da kuma man fetur. Bayan hanya sa mai da turkey cinya da kuma a waje.

- a wani preheated (230 ° C) tanda, sa nama, dage farawa daga kan yin burodi sheet. Gasa da shi ya zama kamar dai fata ne ba mai kyau za a gasa. Daga cikin huda dafa nama (a thickest part) ya tsaya sarari na romon nama (babu ichor). Average lokacin yin burodi cinya dogara a kan ta size. Yana iya ɗaukar 40 zuwa 60 da minti.

- The ƙãre nama ne zarce zuwa da tasa, ya rufe tare da wani yanki na tsare da settles a kusa da minti 15 a wani dakin a dakin da zazzabi. Godiya ga wannan hanya da nama ne mafi m, kuma m.

Shirye turkey cinya girke-girke ne a nan gabatar, bauta tare da wani gefen tasa na shinkafa da sabo kayan lambu.