Cayenne barkono

Daga cikin dukkan irin zafi barkono da aka sani a ko'ina, cayenne barkono - daya daga cikin mafi kona. Ya bayyana a Turai bayan da aka gano Amirka. H. H. Columb ya kawo wannan ƙanshi ga Tsohuwar Duniya.

Unripe, kullun kore wannan al'ada ana kiranta "peperoni". Kullum cikakke - "chili". An ba da sunan cayenne barkono (shuka) don girmama garin Cayenne, wanda ya dade yana da sanannen tashar jiragen ruwa, an kawo shi ga wannan ƙanshi daga kasashe masu nisa.

Wannan irin zafi barkono tana nufin wani perennial shrub na HALITTAR kapsikumovyh nightshade iyali. A halin yanzu, an horar da shi a yawancin yawa a Mexico, Indiya, Thailand da wasu ƙasashe masu zafi. A kasarmu wannan al'ada tana girma a waje ko (kamar yadda yake da kyau) a gida.

Cayenne barkono sau da yawa yakan tsiro zuwa 1.5 m. Its mai tushe ne kore, sau da yawa danda. Haushi yana haske launin ruwan kasa, m. Furen fararen. Ganye suna zuwa 20 cm tsawo, elliptical in siffar, m zuwa taba. Fruiting yana a duk shekara. Fruits - globose ko proboscide. Akwai irin barkono da 'ya'yan itatuwa da rawaya, ja, m kuma kusan baki a launi.

Ana amfani da wannan barkono ta kusan dukkanin sanannun cuisines na duniya. Yana da wani ɓangare na iri-iri iri-iri, wanda ya fi sananne daga ciki shine ketchup da curry. Wannan kayan ƙanshi yana haɗe tare da kayan lambu, nama, hatsi, legumes da sauransu, wanda ya ba da dandano da dandano. Cayenne barkono a cikin abun da ke cikin sinadaran ba ya bambanta da sauran nau'in barkono ba. 'Ya'yan itãcensa sun ƙunshi 0.22-0.23% na alkalaid salutalicin, wanda ya ba da haske. Har ila yau, a cikin kwakwalwan sune piperidine, havicin, carotenoids, maira da kuma mai mahimmanci, bitamin C, B da A. Yana da ban sha'awa cewa bayan tattara kwalaye, abun ciki na bitamin C cikin su a cikin kwanaki biyar na gaba yana ƙaruwa sosai. Irin wannan barkono kuma mai arziki ne a cikin baƙin ƙarfe, alli, phosphorus, sulfur.

Yana iya inganta yanayin warkewa na tsire-tsire masu tsire-tsire. Kamar yadda magani jamiái m barkono mai daraja domin karfi stimulating Properties, iya inganta ci da kuma kawar da bacin. Wannan ƙanshi stimulates matakai na rayuwa. Yana inganta ingantacciyar rigakafi, yana da tasiri a hawan jini, ya rage hadarin bunkasa cututtuka na zuciya, jijiyoyin jini, yana daidaita yanayin jini, don haka yana ƙarfafa aikin zuciya na al'ada. An yi amfani da barkono Cayenne tsawon lokaci a cikin ciwon sukari, arthritis, ciwon haɗari, fuka, cututtuka na numfashi, cututtukan koda.

An san shi ne a matsayin kayan aiki mai mahimmanci don karfafa ƙarfin maza. Wannan shi ne saboda ikon hawan jini don ƙara yawan jini a cikin kwayoyin ƙananan ƙwayoyin cuta, don yin amfani da tsarin mai juyayi, wanda zai haifar da karuwa. Cayenne barkono a lokacin da aka yi amfani dashi a matsayin abincin abinci a matsayin mai tasowa, mai kwakwalwa da kuma tonic. Idan aka yi amfani da shi waje, zai inganta launin fata, inganta yanayin jini a cikin ƙwayoyin cututtuka.

A matsayin wakili na waje, an yi amfani da wannan barkono a matsayin mai laushi da damuwa a cikin abun da ke ciki. Irin wannan murfin barkono yana da tasiri kamar jiki na gargajiya na mustard. Tare da yanayin yanayi, arthritis, rheumatism, myositis, radiculitis, ana amfani da wadannan: 25 g barkono, wani karamin ginger, 1 tbsp. ƙasa Ginger, 2 tsp Ƙasa mai ganye, 2 tbsp. Dogayen mustard, 300 ml na kayan lambu mai matukar gauraye da kuma nace a cikin duhu. Ana amfani da ruwan magani don nika.

Dangane da barkono cayenne ya samar da magungunan da yawa da kuma abincin da ake ci. Suna inganta narkewa, inganta asarar hasara da kuma daidaita tsarin metabolism.