Finnish cheeses: Oltermany da wasu iri

Kowane ɗakin cuku yana da alhakin zabar nau'in irin wannan abincin. Domin samun cikakken jin dadin samfurin, kana buƙatar samun mafi kyawun darajar kuɗi. Kowane mutum zai yarda da cewa idan cuku yana da adadi da yawa na ruba dubu daya ba dadi sosai ba, zai zama mummunan abin kunya. Saboda wannan dalili shine kyawawa don zabar cheeses na Finnish, wadanda aka ba da hotuna a cikin wannan labarin. Sun sami damar gamsar da duk abubuwan dandano, yayin da suke da araha.

A gaskiya ma, mafi yawancinmu sun gwada wannan samfurin daga Finland sau da yawa, kamar yadda wasu nau'in ba su da kyau kuma za'a iya saya su a kusan kowane kantin sayar da kayayyaki. Saboda haka, kowa ya san kukan "Viola" tare da m dandano, mai ma'ana "Oltermany", da magungunan manya "Valio". Waɗannan su ne manyan alamun da aka samar a Finland.

Me yasa farkisancin Finland na da kyau?

An bayyana wannan a fili kawai: fasaha na cuku ya ci gaba a Finland na dogon lokaci. Koda a tsakiyar zamanai, sun san yadda za su samar da wannan samfurin, yayin da suke gaskantawa cewa ingancinta bai dace da ilimin da kwarewa kawai ba, har ma maita. A yau, samar da cuku a Finland a matsayi mai kyau, samfurin yana sananne a ƙasashe da dama na duniya don ingancinta. Ayyukan Wirtanen, wanda ya karbi kyautar Nobel ta kyautar fasaha a cikin shekarun 1920, ya yi babban taimako. Shekaru hamsin Virtanen ya jagoranci tashar Valio, yana samar da sababbin nau'o'in samfurin, ciki har da sanannen shahararrun samfurin.

Don yin kyawawan cuku, dole ne kawai don amfani da madara mai kyau. Wannan samfurin a Finland an dauke shi mafi kyau a Turai. Wannan ya bayyana kyakkyawan inganci da dandano mai kyau wanda duk cheeses na Finnish suna da.

Iri

A Finland, da cuku (a Finnish - juusto) da aka sanya na daban-daban iri iri. Sabili da haka, zaku iya samun nau'o'in tsaka-tsire masu tsaka-tsaki (alal misali, "Oltermany", wanda za a iya sayarwa a sayarwa a Rasha), da kuma raunin likitocin Finnish, wanda ya hada da "Turunmaa". Wannan cuku ana cinye shi ne na karin kumallo, kuma an yi shi daga karni na XVI. "Turunmaa" yana da dandano mai cin gashi mai mahimmanci tare da adadi mai mahimmanci da nauyin rubutu. Rarraba da cuku "Lappi", wanda yana da dandano mai tsaka tsaki. Ana iya ƙarawa zuwa kowane tasa.

Famous Finnish cheeses: "Oltermany"

Kamar yadda muka rigaya gani, "Oltermany" wani samfurin gargajiya ne na Finnish. Daga cikin nau'i-nau'i mai tsaka-tsaka-tsaka yana bambanta da dandano, da kuma cikin dandano da sauran halaye. A halin yanzu, akwai nau'o'i uku a kasuwar, daban-daban a abinci mai gina jiki:

• Haske, tare da mai ciki abun ciki na 17%. An tsara wannan jinsin ga masu amfani da suke so su tabbatar da jituwa kuma su rasa nauyi. Ana iya saya duka biyu a slicing (sakawa a cikin 150 grams), da nauyin nauyi, a cikin shugabannin da ake auna har zuwa 900 grams.
• Tare da kitsen mai da kashi 29%. Yana da cuku mai tsaka-tsire tare da ɗanɗano ɗanɗano. Har ila yau ana sayarwa a slicing ko shugabannin.
• Daidaitacce, tare da maidaccen abun ciki na 55%. Wannan "Oltermany" yana da dandano mai tsami. Sau da yawa ana aiki a kan tebur a hade tare da inabi, da 'ya'yan itatuwa da kwayoyi da yawa. An sayar da shi a cikin kunshe da kimanin kilo 250 ko 550 grams, da kuma slicing.

Bisa ga masoyan gabar Oltermani, ya kamata a yi dandano mai dandano, wanda aka bayyana a cikin dandano mai madara, da kuma bayan bayanan salty.

Sauran iri

Gishiri na Finnish, waɗanda sunayensu sune sunayensu a sama, kada ku cika jerin sunayen iri. Saboda haka, appetizers bayar da shawarar cakuda Apetina. Yana da matsala mai girma kuma dan kadan yayi kama da harshen Girkanci. Saboda haka, za'a iya amfani dasu don yin salatin Girkanci, da kuma sandwiches. Bugu da ƙari, ana sau da yawa a cikin faranti kuma an yi amfani da su a matsayin filler don pancakes.

Haka kuma an shawarar da Kippari - wannan samfur ne kama da duk aka sani ne tun suna yara tsiran cuku. Wannan samfurin kyafaffen ne, wanda za'a iya amfani dasu azaman abincin fashi. Bugu da ƙari, daɗin Finnish "Viola" san kowa da kowa - suna samuwa a kowane kantin sayar da.

Cuku da wasu iri iri

Haka kuma akwai nau'in jinsin da ba za a samu ba fãce a Finland. Alal misali, gurasa burodi (Leipäjuusto), wanda, da farko kallo, ya yi kama da gurasar da aka yi daga kullu. An yi shi ba tare da tsari na maturation ba, yin burodi a cikin tanda. Wannan iri-iri ne musamman mashahuri a Lapland - inda aka yi aiki a matsayin kayan zaki.

Sauran wariyar launin fata na Finnish sun hada da "Ilve" da "Munyasto". Ana kuma sanya su a cikin tanda, amma bayan gurasar da aka yi.