Abinci da abubuwan sha, Salads
Festive Salatin "Emerald": girke-girke
Salatin "Emerald", da girke-girke na wanda aka nuna a kasa, zai yi ta rightful wuri a kan wani biki tebur. Bayan wani kai-catering ba kawai samun wani sosai da dadi da kuma m, amma kuma wuce yarda da kyau. Kuma don tabbatar da wannan, la'akari da girke-girke na halitta a cikin mafi daki-daki.
M da kuma dadi salatin "Emerald": girke-girke
Ake bukata Products:
- albasa manyan albasa - 1 pc.;
- cuku "Parmesan" - 120 g;
- Daskararre ko sabo ne namomin kaza (wani meaty irin) - 160 g;
- kaza da kwai-sized - 3 inji mai kwakwalwa.;
- flavorful naman alade - 210 g;
- Mai ladabi sunflower man - 65 ml (for frying kayayyakin).
- low-mai mayonnaise - 120 g (ƙara dama),
- gishiri kananan - ƙara sinadaran to, ku ɗanɗana,
- Fresh matasa kokwamba - 2 guda.
Processing na namomin kaza
Salatin "Emerald", wanda girke-girke hada da wani yawa daban-daban sinadaran shafi yin amfani da kawai sabo ne sinadaran. Wannan na bukatar dauki 160 grams na namomin kaza (iya zama fari ko button namomin kaza), a hankali wanke su da kuma yanke a kananan cubes da albasarta. Next, duka biyu aka gyara dole ne a sanya a cikin wani mai tsanani kwanon rufi da sunflower man fetur da kuma kyau duk toya har sai da zinariya launin ruwan kasa, gogaggun tebur gishiri. A samfurin dole ne gaba daya sanyi.
Sarrafa sauran sinadaran
Bugu da kari ga kwararan fitila, da kuma fungi, "Emerald" ya hada da salatin da kuma wasu kayayyakin. Don yin wannan, tafasa 3 kaza kwai gwaiduwa har ruwan, kwantar da su a cikin ruwa, sa'an nan tsabtace daga harsashi da sara a kananan guda da wuka. Just bukatar sara flavored naman alade da kuma grate a kan manyan grater cuku "Parmesan".
Shi ne musamman da lura da cewa "Emerald" salad, da hotuna wanda ka iya gani a wannan labarin, shi ne mai kyau da kuma na asali saboda m handling na sabo ne cucumbers. Suna bukatar da za a wanke, to cire cibiya, kuma sa'an nan a yanka a wani m kwana a cikin bakin ciki yanka.
Don samar da wata kyakkyawar jita-jita domin biki tebur
Yadda za a kawo wa tebur
Salatin "Emerald", da girke-girke na wanda muka duba a sama, kafin da ake ji wa wani celebratory abincin dare da aka bada shawarar yin tsayayya akalla sa'a a cikin firiji. Bayan da cewa shi ya kamata a sa a kan tebur da kuma yayyafa tare da sabo faski petals. Bauta irin wannan mai kyau da kuma na asali tasa kawai kafin a zafi abinci.
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