Yadda za a shirya wani salatin girke-girke da aka sani

Vinaigrette da dangantaka da sanyi jita-jita. Yana hada beets, kana so ka dafa for 45-50 minti, don haka shirye-shiryen da wannan tasa na bukatar akalla awa. gwoza shiri za a iya ƙaddara da sokin shi da wuka: idan ruwa ya makale - beets shirye. Wasu matan aure da dafa beets hour da rabi, saboda haka ya tausasa, amma a cikin wannan hali duka na gina jiki da narkewar. Don gwoza ya zama softer, ba ba dole ba ne nike, domin wannan ku kawai bukatar kwantar da shi a ruwan sanyi. Beets ba zai iya dafa, da kuma gasa a cikin tanda, sai duk gina jiki zama.

Don dafa kayan lambu salatin girke-girke da aka ba musamman da ake bukata - kawai ganin abin da ya kunshi. Mun jera babban sinadaran: kayan lambu Vinaigrette a daya bangare gwoza (30-50 grams), biyu karas (20 grams), uku, ko hudu dankali (40-50 g), kadan sauerkraut, game da rabin kofin, daya manyan albasa (30-40 g ) da kuma wani pickle (30 g). Vinaigrette girke-girke ba sama, an dauki wani classic ko al'ada, da kuma yawan kayayyakin da aka nuna da bauta. Yawanci a lokacin da ya shirya salads ba ya bukatar m riko pogrammovogo yawan aka gyara. Gishiri, barkono, kayan lambu mai da aka kara dandana, saman salatin ado da greenery.

Idan wari na sunflower man, domin duk abin da dalili, ba na son, za a iya maye gurbinsu da mustard ko zaitun. Kuma za ka iya cika da kayan lambu Vinaigrette ko acetic mustard miya, wanda ba wuya ya shirya. Ga shiri na acetic zirga, kai kwata kofin uku-kashi vinegar, rabin kofin na kayan lambu mai, uku Boiled kwai yolks, sugar, gishiri da kuma barkono dandana, Mix da kyau da kuma ƙara zuwa ƙãre salatin.

Don shirya mustard miya buƙatar ka kai 50 grams na shirye mustard, kara shi tare da Boiled kwai yolks, gishiri da sukari da kuma ƙara kadan kayan lambu mai. A lokacin da duk saro da kyau, ƙara barkono da kuma zuba vinegar. Wasu gogaggun Vinaigrette mayonnaise. Kamar yadda ka gani - yana da sauki. A daya rabo bukatar 30-50 grams cika.

Zai yiwu wannan wata tambaya yadda za a shirya Vinaigrette, babu daya akwai - duk abin da yake bayyanannu, kuma babu musamman ta asĩri. Don shirya Vinaigrette girke-girke, wanda aka bai sama, shi wajibi ne don wanke kayan lambu, beetroot da karas yanke wutsiya da "kai", sa'an nan zuba ruwan sanyi da kuma dafa ba tare da gishiri. All kayan lambu ya kamata a dafa shi a raba tukwane, da kuma a cikin kwanon rufi da beets bukatar ƙara vinegar.

Tafasa da kayan lambu tare ne ba zai yiwu ba, kamar yadda da dafa abinci lokaci a duk daban-daban kayan lambu, kuma beets zai bata dankali da kuma karas a ja. Bayan dafa da sanyaya kayan lambu. Kayan lambu da tsabtace da kuma yanke a kananan cubes ko ko bakin ciki yanka. Idan ba ka so duk da kayan lambu beets fentin a ja launi, shi wajibi ne don dabam cika da man fetur da kuma ƙara Vinaigrette karshe.

Peeled da albasarta finely yankakken ko yanka a cikin rabin zobba. Don muhimmanci mai, wanda aka saki daga baka ba tare da corroding da ido, yanke shi dole ne a kusa da wani zafi kuka, wuka tsomasu a tsanake cikin ruwan sanyi. A wasu kokwamba tsaba ne manyan kuma m fata. A wannan yanayin, tsaftace cucumbers, a yanka a cikin wedges da kuma cire tsaba. Sauerkraut, idan shi ne m, a wanke, drained, sa'an nan yankakken. Za ka iya ƙara salatin kayan lambu gwangwani kore Peas. Duk m saro, zuba miya, gishiri dandana, sa da dukiyoyi a kan wani platter da kuma ado.

Popular Vinaigrette mafi sani kawai waɗanda kayan lambu, wanda shi ne sanya: karas da cucumbers yanka a cikin yanka, dankali - straws. Domin ado sau da yawa amfani da faski ganye da kuma Sprigs na dill a saman "tudun" da aka yafa masa finely yankakken albasa chalking. Vinaigrette shirye. Daya bautãwarku (150 g) ya ƙunshi 100 da adadin kuzari. Amma idan kakar salatin da mayonnaise - kalori karuwa.

Kuma a yanzu, yadda za a shirya wani yaji Vinaigrette. Don yin wannan, a maimakon na al'ada amfani da sauerkraut pickled ko Salted teku Kale. Za ka iya dafa da kuma unconventional Vinaigrette girke-girke da cewa kowa da kowa zai iya yi da kansa. Alal misali, wasu amfani wake maimakon dankali, ƙara pickled tafarnuwa kokwamba da kuma ko sabo ne tumatir da sauran sinadaran, kamar namomin kaza, herring, Boiled nama, kyafaffen kifi - a general, kahu a kan gaskiyar cewa akwai akwai.