Cake "truffle": girke-girke

Kila kowannenmu yana son sweets. Biscuits, waina, cakulan, da wuri - duk wannan daga yara. Amma wanda ya taba gwada wannan dadi, dadi, dadi da kuma gina jiki cake "truffle", ya da dama cikin soyayya tare da shi har abada. Shi ne daya daga cikin mafi dadi wuri a cikin kitchen. A girke-girke na wannan delicacy ne quite sauki: ku ne kawai da bukatar ya dauki biskit, da cream "Charlotte" da kuma truffle kwakwalwan kwamfuta. Hakika, na karshe kuma zai iya sa wasu matsaloli, amma shi ne sau da yawa maye gurbinsu da grated cakulan ko kuma alewa. Yau za mu yi magana game da yadda za a shirya "truffle" cakulan cake .

Girke-girke na gargajiya (Gost)

Sinadaran: shida qwai, ɗari da hamsin grams na sukari, biyar tablespoons na gari, wanda tablespoon na sitaci. Ga syrup: daya ɗari da tamanin grams na ruwa, mutum ɗari grams na sukari. Domin truffle crumbs: ɗari da tamanin grams na sukari, da tamanin grams na ruwa, rabin cokali na lemun tsami ruwan 'ya'yan itace, daya tablespoon man shanu, biyu tablespoons na koko. Domin da cream "Charlotte": da ɗari biyu da goma grams na man shanu, ɗari da tamanin da grams na sugar, daya kwai gwaiduwa, mutum ɗari da ashirin grams na madara da kuma jakar na vanilla sugar, a spoonful na brandy, a spoonful na koko.

Shiri na biskit

"Truffle" cake, da girke-girke na wanda muka duba yiwuwar, lokacin da na fara tare da shiri na da wuri. Domin wannan mun farko rabu da sunadarai daga kwai yolks. Da ɗaya da ɗari grams na sukari da bulala kwai yolks a cikin wani sanyi taro. Sunadaran sauran Amma Yesu bai guje tare da sugar samar da wata farin kumfa. The biyu gaurayawan aka m gauraye da sitaci gari da aka kara da zuga ga sosai kadan motsi daga gefuna ga cibiyar. A ƙãre kullu aka zuba a cikin wani mold, carpeted tare da takardar takarda da kuma gasa arba'in minti. Korzh sanyaya da awowi takwas, a yayin da yankan ba marmashe.

Shiri na cream "Charlotte"

Kwai gwaiduwa, sukari da kuma madara aka haxa. Wannan cakuda da aka sanya a kan wuta, da kuma kawo wa tafasa, stirring ci gaba. Sa'an nan tafasa don minti biyar, lokacin da lokacin da manyan fari kumfa kamata bayyana. Sa'an nan a saka da sukari, kashe kuka da ostuzhivayut, stirring lokaci-lokaci. Cooking a kan truffle cream cake. Don wannan karshen, da tausasa Amma Yesu bai guje man shanu, sannu-sannu ƙara wani sanyi syrup. Sa'an nan a saka koko, barasa da kuma ci gaba da whisking. A cream ya kamata su zama da santsi, m, m, kuma m.

Shiri na syrup kuma truffle crumbs

A syrup aka shirya kamar haka: a cikin wani kwano da ruwa, ya sa sukari da kuma tafasa. Sa'an nan da sanyaya syrup. Sa'an nan kuma fara shirya kwakwalwan kwamfuta. A saboda wannan dalili, ruwa yana Boiled da sukari da kuma Boiled for minti goma, lokaci-lokaci cire sakamakon kumfa. A kawai 'yan mintoci har dafa ƙara lemun tsami ruwan' ya'yan itace. Jita-jita da ake sa a kankara ruwa da kuma sanyaya, stirring akai-akai. Sa'an nan a mahautsini bulala up salla har shi thickens kuma shi ne fari. Sa'an nan kuma ƙara koko da man shanu. A kwakwalwan kwamfuta da aka shafa a kan wani m grater. Yana za a iya maye gurbinsu da grated cakulan.

Shiri na cakulan kwakwalwan kwamfuta

Chocolate narke a kan matsakaici zafi da kuma zuba shi a cikin kwanon rufi. To, shi ne yada sabõda haka, da kauri ne uku millimeters. Wannan taro ya kamata solidify. Kawai sai cokali ciyar a kan cakulan, yin abin da ake kira "curls" for cake ado.

Taruwa, da cake

Sa'an nan a fara tattara cake "truffle". Domin wannan cake da aka yanka a cikin biyu ko uku sassa, kowanne daga wanda aka sa'an nan impregnated da sanyaya syrup, sosai gashi da cream. Sa'an nan ta samar da wata cake, rufi da duk al'amurran da ya cream pritrushivayut truffle crumbs ko cakulan "curls". Ga kayan zaki a shirye!

Cake "truffle Smetannikov"

Sinadaran: daya kwai, daya kofin kirim mai tsami, rabin cokali na yin burodi soda, slaked da vinegar, rabin kofin gari, mutum ɗari grams na koko. Domin da cream: ɗari biyu grams na man shanu, rabin kofin na takaice madara, da hamsin grams na koko. Domin da cream na kofi, daya kofin kirim mai tsami, daya kofin sugar, nan take kofi dandano. Domin da glaze: daya cokali na koko, daya cokali na kirim mai tsami, wani spoonful na sugar, daya tablespoon na man shanu.

Shiri na da kullu

Kafin ka yi da "truffle" cake, da girke-girke na wanda muka duba yiwuwar, shi wajibi ne don shirya kullu. Don wannan karshen, whisk qwai da sukari, ƙara kirim mai tsami, soda, gari da kuma koko. Mass sosai gauraye da kuma zuba a cikin wani mold da aka a baya oiled. Gasa da wuri arba'in minti. Kamar yadda lokaci ya wuce, wani babban cake yanka a cikin sassa uku.

dafa abinci cream

Truffle cream an shirya kamar haka: saro m man shanu da takaice madara, ƙara koko da whisk da kyau.

Kofi cream za a iya shirya kamar haka: kirim mai tsami gauraye da sugar, whisk, sa'an nan kuma ƙara nan take kofi. Wannan taro da aka kona lokaci zuwa lokaci stirring, ya kawo a tafasa. Sa'an nan kuma ƙara da man shanu da kuma whisk sosai.

Shiri na glazes da kuma samuwar wani cake

"Truffle" cake girke-girke da photo a haɗe, kusan yi. Ya zauna a shirya glaze da kuma samar da wani kayan zaki. Glaze da aka yi kamar haka: duk cikin shirye sinadaran an gauraye, mai tsanani, sa'an nan ƙasa zuwa uniform taro.

Cakes smeared da cream alternately. Samar da wata cake, to, wanda aka smeared a duk bangarorin da daya daga cikin creams, shugaba tare da icing kuma yafa masa grated alewa.

"Truffle" cakulan cake

Sinadaran: ɗari da ashirin grams na gari, mutum ɗari da ashirin grams na sukari, hudu qwai, cokali rabin soda, slaked da vinegar. Domin impregnation: ɗaya da ɗari grams na sukari, da ɗaya da ɗari grams na ruwa. Domin da cream: ɗari da tamanin grams na man shanu, qwai da talatin grams, mutum ɗari da sittin grams na sukari, da ɗaya da ɗari grams na madara, a fakiti na vanilla sugar, a spoonful na brandy, ashirin da biyar grams na koko. Marmashi tamanin grams na sweets, ashirin grams na koko, hamsin grams na man shanu.

Shiri na da kullu

Cake "truffle" da aka dafa shi sosai sauƙi. Da farko sa kullu. Saboda haka sosai whisk qwai da sukari har sai wani haske kullu. Add soda, slaked vinegar, kuma a hankali ya zuga. Sa'an nan wannan cakuda da aka sa gari, da talatin grams cewa maye gurbin sitaci. Zuga daga gefuna ga cibiyar, da aka zuba a cikin wani greased tsari da kuma gasa har yi. Sa'an nan ka bar cake for awowi takwas, don haka ya tsira.

Shiri na syrup kuma crumbs

Don samun ruwa syrup, sugar zuba a cikin shi, kuma mai tsanani ostuzhivayut. A kwakwalwan kwamfuta da aka shirya kamar haka: Amai Akuma ga narke, zuga tare da karamin mai, ba yawa dumama. Sa'an nan kuma ƙara da koko da ke motsa dukan abin da sauri. Ƙarfafa taro da aka shafa a kan wani grater.

dafa abinci cream

Babu cake "truffle" ba tare da cream. Don yin shi, kana bukatar ka Mix da talatin grams na gina jiki da madara, sa'an nan kuma lambatu. Wannan cakuda da aka zuba sukari da kuma kawo shi zuwa ga tafasa, sa'an nan Boiled for minti biyar. A wannan lokaci, da cream kamata thicken. Yana da aka zuba a cikin wani kwano, da ostuzhivayut, stirring lokaci-lokaci. Amma Yesu bai guje man shanu da kuma vanilla a wani m taro da aka kara a kananan rabo ostuzhennoy syrup, whisking kullum. Lokacin da sauran rabin na syrup, koko da aka kara wa cakuda da kuma sake Amma Yesu bai guje. A karshen zuba brandy. Shirye cream kamata ci gaba da siffar da kyau.

samuwar cake

Soso cake da aka yanka a cikin biyu ko uku cakes, kowanne daga abin da aka zuba syrup. A kasa cake cream ne amfani, rufe saman da rufi da dukan cake a cikin wannan cream. Yayyafa da crumbs, sa'an nan yayyafa ta kwatangwalo da kuma kayan zaki. Shirye delicacy sanya a cikin wani sanyi wuri. Ado da cake da grated cakulan ko kuma alewa.

Irin wannan mai dadi, dadi da kuma dadi kayan zaki ne tabbatar da su faranta kowa da kowa. Yana yiwuwa a shirya domin daban-daban holidays ko kawai a karshen mako.