Gasa a cikin tanda for chum kifi: 'yan dafuwa asirin

Wannan kifi nasa ne da iyali na kifi, sabili da haka shi za a iya amince kira wani delicacy. Kamar kifi, kifi da kuma kifi, chum kifi ne mai arziki a cikin Omega-3 acid, m fats da kuma bitamin. Kuma ku ɗanɗani shi sabõda haka, shi ne uzuri ga kasuwar darajar da kifi. Ko da yake holidays kuma ku bi kanka ga wani chum daraja. The fiye da haka da cewa daga gare shi za mu iya dafa da yawa daban-daban jita-jita: salads, appetizers, soups, pies, babban jita-jita. Amma domin ya cece matsakaicin m Properties na kifi da kuma haskaka ta dadi dandano, zai koma ga mafi surefire hanyar dafa abinci. Saboda haka gasa chum kifi a cikin tanda!

Salmon da kayan lambu a cikin kirim mai tsami

A kifi an yanke cikin fillets. Head, wutsiya, fata da kuma fins za a iya daga baya amfani don dafa miya. Amma mu gasa chum kifi a cikin tanda, sabili da haka yanka fillets cikin kananan cubes, barkono, gishiri, zuba lemun tsami ruwan 'ya'yan itace. Sa'an nan paniruem kifi guda a cikin gari da soyayyen to a kintsattse a kayan lambu mai. Uku karas, albasa finely sara, soya su a kan matsakaici zafi. Tare da tumatir kwasfa da ruwan da Cire, ƙara su zuwa ga kwanon rufi, Stew. Nau'i na man shafawa da kayan lambu mai, yada wani Layer na kayan lambu a kan su - kifi fillets. Top Layer kamata kuma ya kasance tumatur, karas da albasarta. Glass irin kirim mai tsami tare da wannan adadin ruwa, kara gishiri da kuma daban-daban kayan yaji. Cika wannan miya chum da kuma dafa a preheated 200 ^{° C} tanda, don game da minti 40.

gasa yankin nama

A greased siffan dage farawa kifi a tsaga cikin hudu "a raga". Yayyafa musu da uku spoonfuls na fari tebur ruwan inabi, yayyafa da tsunkule ko biyu na gishiri. Top Layer yada yankakken albasa semicircles. Yana, bi da bi, ya rufe tumatir puree, sanya daga biyu tumatir frayed. Wadannan yayyafa tare da Provence ganye. Marinjãya Layer - sawa manyan kwakwalwan kwamfuta cuku "Gouda". Chum Gasa a cikin tanda, don game da minti ashirin a zazzabi na ^{game da} 200 ° C.

Red kifi a tsare

Suka yada a kan wani yin burodi takardar da aluminum don kunsa su daga baya chum kifi a kan dukkan bangarorin. A kan tsare yada bakin ciki albasa zobba. Milling akwati na kifi, yanke shi cikin guda, yada a kan albasa, yafa masa ruwan 'ya'yan itace da rabin lemun tsami, gishiri da kuma barkono. Uku tumatir yanka a cikin yanka, yada kifayen. Kunsa da tsare sabõda haka, man ba ya daga ƙarƙashinsu. Chum Gasa a cikin tanda, don rabin awa a 180 ^C. Yayin 5-8 minti kafin kashewa gat tire da kuma m bayyana aluminum convolutions. Wannan shi ne don tabbatar da cewa saman jita-jita browned. Amma kula ya kamata a dauka cewa kifi ba ya bushe up, da ruwan 'ya'yan itace ba leaked.

Wannan girke-girke na chum kifi, gasa a cikin tanda, yayi ya sallama da shi da gida cuku miya. Ya na bukatar ƙasa da makamashi kashe kudi fiye da kifi da kanta. Saboda haka tsabta daya manyan ko biyu matsakaici-sized sabo ne kokwamba, a yanka a cikin kananan cubes. Just fatattaka 1-2 pickles, amma ba ya yanke da su daga fata. Ninka cucumbers a cikin wani kwano, squeezing su 3-4 cloves da tafarnuwa. Ƙara yogurt cuku, yankakken dill kuma faski, barkono da dama. Mun dauki fitar da kifi daga cikin tanda, cire tsare gaba daya, aza a kan wani tasa. Cika da miya. Chum kifi, gasa a cikin tanda (photo kifi ka gani a sama), za a iya shirya tare da 'yan gyara. Tumatir, barkono da Basil zai ba a touch of Italian delicacies. Af, kifi tare da wannan nasara za a iya dafa shi a cikin hannun riga don yin burodi.