Chum kifi, gasa a cikin tanda, biyu dafa abinci girke-girke

Chum kifi, gasa a cikin tanda - da amfani da kuma dadi tasa. Dafa shi a cikin hanyoyi daban-daban. Ga wasu sauki girke-girke.

Chum kifi, gasa a cikin tanda: girke-girke №1

Yi amfani da wadannan sinadaran:

• kifi (chum kifi ko coho) yin la'akari 750 grams.
• matsakaici da albasarta.
• gishiri, barkono da ganye.
• kaza da kwai - 4 guda.
• karas na matsakaici size.
• cream (iya musanya cream) 150 ml.

Chum kifi, gasa a cikin tanda: juya-tushen fasahar shiri

1 mataki

Idan ka yi amfani da dukan kifaye, sa'an nan na farko kana bukatar ka yanke shi a cikin fillets: hanji, cire ƙege da kuma kasusuwa. Yanyanke cikin shirye ɓangaren litattafan almara. Yayyafa da barkono, podsolite, ƙara yankakken ganye. za ka iya yayyafa kadan lemun tsami ruwan 'ya'yan itace idan ake so. Fillet bar na mintina 15.

2 mataki

Shirya kayan lambu. Albasarta tsabtace da wuka da kuma yanke finely. Tare da karas cire kwasfa da uku a kan wani grater.

3 mataki

Yi amfani da kwanon rufi (mai zurfi) ko wani yin burodi tasa (ovenproof). Brush tare da man shanu. Saka yadudduka da albasa da karas. Sun sanya wani Layer na kifi. Maimaita: albasa, karas, kifi.

mataki 4

Cream da whisk da qwai da gishiri. Zuba cikin cakuda samu kifi. Chum kifi a cikin tanda za a iya shirya mayonnaise. A wannan yanayin, kowane Layer kanta na kayan lambu da kuma kifi miya ake lubricated.

mataki 5

Tattalin kifi sa a cikin tanda. Yana za a iya yafa masa grated cuku tasa idan ake so. Gasa a 180 digiri chum. Lokaci - 45 minutes. Chum kifi a shirye. Kafin bauta wa, yayyafa shi da ganye.

Chum kifi, gasa a cikin tanda dukan

Dafa kifi dukan, pre-cushe da shi. sinadaran:

• kifi keta (ko wani irin kifi) - 1 naúrar.
• a yanki daya daga karas da kuma albasa.
• grated cuku yin la'akari 100 grams.
• kaza da kwai - 1 pc.
• kananan yanki (70 gram nauyi) man shanu.
• gishiri, barkono.
• Fig ado domin yin la'akari 400 grams (game da kofuna waɗanda 2);
• da barkono, gwangwani da kayan lambu, namomin kaza - on request.

Shiri na chum kifi a cikin tanda

An shawarar yin amfani da chilled gawa chum. Kafin dafa shi ya kamata a tsabtace da kuma rinsed. Yanke kifi a kan layi na ciki, cire kashin baya da kuma kasusuwa. Ciki, sanya 'yan guda na man shanu. Rub chum kifi da gishiri da barkono da kuma barin zuwa marinate for awa da rabi. A halin yanzu, dafa da minced kifi. Albasa da karas kwasfa da sara. Zafi da man fetur da kuma sauté da kayan lambu a cikin shi. Mix da albasa da karas da grated cuku da kwai. Mix da kuma Fara kifi. Kai da tsare. Kunsa ta chum. Wajen da tattalin gawa a cikin kwanon rufi. Preheat tanda da kuma sanya kifi a cikinsa. Gasa for rabin awa. A lokacin da ya dogara da girman kifi. A ya fi girma shi ne, da more shi bukatar. Kamar kafin karshen dafa abinci tsare hawaye, sa mai da kuma Brown da chum mayonnaise. Za ka iya amfani da "gasa", idan wani kuka zane. A wani gefen tasa, tafasa da shinkafa, da kayan yaji da shi tare da kayan yaji. Za ka iya Mix shi tare da yankakken da soyayyen barkono, gwangwani masara mai zaki, kore Peas, da zaituni da kuma namomin kaza. Da zarar kifi blushed, samu da shi daga cikin tanda. M zuba da lemun tsami ruwan 'ya'yan itace, ado da ganye. Yada chum kifi a kan faranti da shinkafa. Bismillah!