Ku ɗanɗani kamar yadda ko da yaushe - taba kaza girke-girke a cikin tanda

Kaza jita-jita ƙawata festive tebur a kusan dukkan kasashen duniya. Wannan ne ya fi kowa nama amfani da shirya festive abinci. Kaza fillet qunshi wani babban yawan daban-daban kungiyoyin na bitamin, micro- da macrocells, da kuma wani maroki na da muhimmanci amino acid a cikin jikin mutum. Girke-girke taba kaza a cikin tanda da aka sani ga kowane mai shi, kuma duk sun dogon koya da dabaru na shirye-shiryen.

Don shirya abinci muka zabi cikin gawar tsuntsu. Idan kamfanin 3-4 mutane, za ka iya yi da kaza broiler manyan. A mafi wani zaɓi, ba shakka, da kyau, rustic kaza, ya kawo har kan muhalli abinci. Amma idan kamfanin yayi fiye da hudu, to, a kan tushen da dafuwa kwarewa, mafi alhẽri ya dauki wani matsakaici-sized kajin kan kowane akayi daban-daban. Idan carcasses daskarewa, ya kamata su tabbata a defrost. Defrosting ne mafi kyau yi hankali, a zazzabi na 5-7 ° C ko a kan kasa shiryayye a firiji, alhãli kuwa da nama zai riƙe da tsarin da kuma bayyanar. Saboda haka, domin 12 hours cire gawa hutu kwanakin daga cikin injin daskarewa. A mafi wani zaɓi, ba shakka, shi ne chilled kaji.

Girke-girke taba kaza a cikin tanda kadan ya canza a tsawon shekaru ta zama. Yanzu ya zama mafi saba da mu Dynamic salon, inda dafa abinci lokacin da aka ma rage zuwa m. kaza gawa dole ne hanji da kuma rinsed a karkashin ruwan famfo, bushe Yana shãfe gaba daya cire danshi. Kafin ka dafa kaza a cikin tanda, dole ne ka yi da wadannan jan: a kan gawa yin cuts na naman alade da kuma ciki. Don bi da oda a cikin kitchen, kuma ba ta da bakararre tsarki, da kaza ya kamata a sanya a cikin wani filastik jakar da kuma kitchen mallet zuwa yaqi kashe nama. Biyan musamman da hankali ga articular surface da kuma yanke su da gawa za a iya daidaita armashi a frying surface a cikin wannan jirgin sama. Yanzu cire jakar da kuma rub da kaza a garesu tare da cakuda m gishiri, black barkono da kuma m, da promazyvaya ciki surface da folds wuri. Bar for 20-30 minti ga mafi impregnation, yin m cokali mai yatsu pinned a kan gawa zuwa tsaya kitsen da kayan yaji sharkaf a hanya mafi kyau zai yiwu.

Source, cewa shi ne na gargajiya, taba kaza girke-girke a cikin tanda nufi da musamman fasahar shiri. Mun yi amfani da wani frying kwanon rufi tare da wani lokacin farin ciki kasa da kuma murfi, wanda suna guga man da guga man kaza gawa zuwa kasa, don haka shi ne, kamar yadda suka, yada-eagled a kan tushe na tasa. A madadin embodiment da taba kaza girke-girke a cikin tanda ya halartar wasu canje-canje kawai a cikin shirye-shiryen hanya. A gaskiya, muna duba yiwuwar shi. Saka da kaza gawa a cikin kwanon rufi, greased da man shanu da kuma kafa shi a kan saman da danna load. Wannan na iya zama na musamman jita-jita da kuma sinker na samuwa kayayyakin aiki, (msl, tare da ruwa ko saucepan ma'aunin). Cooking kaza a cikin tanda game da daukan 30-40 minti. A kan wani yin burodi sheet, idan kajin suna matasa, da kuma kadan kitse, ƙara yanki na kaza ko naman alade. Wannan ruwan 'ya'yan itace da ya kamata a lokaci-lokaci shayar shirya gawa. A gefe daya na gasa kaza a 150-170ºS 15-20 minti (dangane da size), sa'an nan kuma juya kan zuwa wancan gefe na soya guda. Minti 10 kafin karshen yin burodi gawa yayyafa tare da murƙushe tafarnuwa, ƙara mai dadi ƙanshi da kuma piquant sharpness taba kaza. Tafarnuwa da aka kara a wasan karshe mataki, idan ka yayyafa su da farko, ya aka kawai sunyi a cikin tanda, kuma zai rasa dandano.

Mun dauki fitar da kaza daga tanda kuma baza a kan wani tasa, a kan saman latas. Ado da tasa ceri tumatir da yanka na cuku.