Ga shiri na mutane da yawa jita-jita, marinades, a biredi, kazalika da raba kayan yaji da mutanen Caucasus ne yadu amfani yaji da kuma aromatic yaji manna - Abkhaz adjika. Girke-girke da shi dabam dangane da ƙasa. Matsayin mai mulkin, a tsakiyar band latitudes adzhika zaci ɓangaren litattafan almara puree na mashed tumatir, apples, tafarnuwa kuma ganye - abin da ake kira gida adjika. Ta saba amfani, yada a kan wani yanki na abinci, kamar yadda seasonings, snacks, to na biyu jita-jita. A gargajiya fahimtar da sukar lamiri Abkhaz adjika (girke-girke Caucasian abinci) - wani samfurin cewa yana da kadan da ya yi tare da kayan yaji, to wanda aka saba zuwa Turai matan aure. Ya bambanta acuity na iyawa da kuma karfi da dandano mai iko, da aka haka a yi amfani da dafa a isasshe kananan adadin. Kusan rabin na jita-jita, soups, a biredi kudancin jita-jita dauke da wani adadin kayan yaji "Abkhaz adjika". Girke-girke na ta ne mai sauki, amma wannan sanannen delicacies kamar Chicken Tabaka, sacivi, rikici, barbecue, lobio da kuma wasu jita-jita ba tare da shi ze insipid kuma m. Kuma ga ɗaukakar Caucasian seasonings tsawa nisa fiye da kan iyakoki na yankin.
Abkhaz adjika. Girke-girke shiri.
The kalmar "adjika" fassara daga Abkhazian nufin gishiri. Yana a baya ya amsa kamar yadda babban sashi yaji.
A cikin tsohon kwana, za domin tafiya tumaki a kan dutsen makiyaya, da makiyaya dauki tare da su gishiri. Animals ne sosai m ta, a lokaci guda, shi sa mai tsanani ƙishirwa, wanda dabbobi ta kasu ta kame richly lush makiyaya ciyawa da ruwan sha daga dutsen qarqashinsu. Shan yalwa da ruwaye da kuma abinci ne da amfani ga nauyi daga dabbõbi, wanda a lokacin rani fattens da ake so nauyi. Duk da haka, masu garkunan tumaki, da sanin cewa gishiri ne quite mai muhimmanci da samfurin, dõmin tsõron ta sata da ta ma'aikata, barkono gauraye a cikin shi, sa shi haka m for resale ko na sirri amfani. Sai makiyaya suka fara ƙara to shi kuma ta kayan yaji, kamar coriander, hops, tafarnuwa. Saboda haka akwai wani samfur na zamani yaji "adjika Abkhaz classic." A girke-girke ne ta dafa abinci a yau ne kamar haka. Taken pods rashin tsoro ja barkono taro na daya kilogram. Wajibi ne a shirya - don yanke kuma tsaftace ciki partitions da tsaba.
Abkhaz adjika, da girke-girke na wanda aka dauke a cikin labarin zai zama kasa mai tsanani idan pre-jiƙa barkono, bay dumi ruwa. Don ƙarin searing haifar da shi da isasshen provyalit. Sa'an nan barkono da 5-6 shugabannin tafarnuwa, ganye - cilantro, dill da Basil - kuma aka niƙa irin goro kernels (game da rabin gilashin) da zarar crank a wani abinci processor ko grinder samun lafiya, kusan taro yi kama. Nut a cikin wannan hali zai taimaka wa "gama" barkono 'ya'yan itace, sa mai yawa fiye da danko sosai. Bugu da ƙari kuma, gyada man fetur tare da dan kadan m dandano zai inganta ingancin kayan yaji da zai taimaka wajen kara da shiryayye rai. Next kara zuwa adzhika tablespoon finely abraded coriander tsaba da kuma manyan dutse gishiri (dandana). Shirye adjika kunsasshen a haifuwa kwalba da kuma store a firiji.
Af, a baya, a lokacin da babu mincing ko wasu kitchen kayan, dukan sinadaran for adzhika fray tsakanin biyu boulders. Wannan ya bayar da gudunmawar ba kawai ga m daidaito, amma kuma adana na da muhimmanci mai excreted da duk kayan girke-girke amfani, yin adjika mafi m da kuma amfani.