Delicious ja borsch: dafa abinci a gida

Red borsch dafa abinci da za a tattauna a kasa, shi ne mai gargajiya tasa na farko Slavs, mafi yawa daga Eastern asalin. Ya kamata a lura cewa irin wannan miya ya kamata a shirya ta musamman akan nama tare da kashi. Ɗauki ga wannan tasa yana da shawarar naman sa ko naman alade.

Mataki na gaba daya na borsch

Dole sinadaran:

• Gwaran ƙwayoyi - 2 inji mai kwakwalwa.
• Small dankali - 1-2 inji mai kwakwalwa.
• Nama akan kashi (nama ko naman sa) - 200 g;
• Kwararan fitila - 2-3 inji mai kwakwalwa.
• Apple cider vinegar - 1 babban cokali;
• Fras karas - 1 yanki;
• Laurel leaf - 2-3 inji mai kwakwalwa.
• Salt - a hankali;
• Kabeji - 'yan spoons;
• Fresh kabeji - 1/3 na karamin cokali mai yatsa;
• Man fetur - 3 manyan spoons;
• Ground ja barkono - idan ana so.

Hanyar sarrafawa

Red borsch dafa abinci da daukan kawai 1.5 hours, fara yi da ruwan nama, ko naman maraki. Duk da haka, kafin wannan, nama ya kamata a sarrafa shi sosai. Dole a wanke, tsabtace abubuwa mai ban mamaki, sannan a rabu da su daga dutse da yankakken zuwa kananan guda. Bayan nan, da samfurin (tare da ƙasũsuwa) da za a sa a cikin tukunya, zuba al'ada ruwa (2/3 sassa), tafasa, gishiri, ƙara bay ganye da kuma tafasa don 60-80 minti. Ya kamata a lura da cewa a cikin tafarkin tafasa zuwa nama ya kamata a yada sauran sinadarin.

Hanyar sarrafa kayan lambu

Shirye-shiryen borscht ja yana ba da damar yin amfani da kayan lambu na musamman. Don yin wannan, kana buƙatar wanke da kwasfa dankali, beets, kwararan fitila, sabon kabeji da karas. Bayan haka, ya kamata a zalunce su. Dankali tubers, kabeji da kuma albasa ana mafi kyau yanke a kananan cubes, karas da beets, kuma yana da kyawawa don Rub a kan manyan grater.

Maganin zafi na tasa

Kamar yadda ka sani, red borsch, shirin da ya haɗa da amfani da yawan kayan lambu, yana da launi daidai saboda kasancewar beets a cikinta. Don yin miya ba kawai wani inuwa mai kyau ba, har ma da dandano, an bada shawara a dafa shi a cikin kwanon frying. A wannan yanayin, samfurin ya kamata ya kara man fetur da kuma 1 cokali na apple cider vinegar.

A cikin tafarkin abincin da ake buƙatar shi an buƙaci a hankali yada abubuwa masu biyowa: sabo da fari, karas, sauerkraut, albasa, dankali da beets. Bayan duk samfurori ya zama mai laushi, miya zai iya dandana, ƙara gishiri da barkono zuwa gare shi, idan ya cancanta, sannan cire daga farantin.

Daidai abinci zuwa tebur

Abincin duniyar ja, mai shirya abin da muka tattauna a cikin wannan labarin, ya kamata a yi masa hidima a cikin tebur a cikin yanayin zafi. Bugu da ƙari, wannan tayin yana da shawarar bayar da sabon tsami mai tsami, gurasa da gurasa da mayonnaise. Ya kamata a lura da shi sosai cewa irin wannan abincin dare yana da yawa a cikin adadin kuzari, don haka ya fi kyau kada ku ci shi a lokacin abinci.

Alamar taimako

Wasu matan aure suna kara da jan miya da kuma sinadaran kamar barkono, wake, pickles, sabo ganye da sauransu. Yana bada tasa wani arziki dandano.