Yadda za a yi cakulan icing

Abin da zai iya zama mai dadi fiye da cakulan icing a kan cake ko da wuri? Watakila kawai shaƙewa kanta. Mutane da yawa masu daɗin ƙanshi suna son abincin su na gida don saya da wuri da kuma waƙa. Kuma haka mutane da yawa suna sha'awar yadda za a yi a cakulan icing a gida. Domin shine gishiri wanda ya ba da gasa kalma mai kyau da kyawawa, kuma dandano ba zai bari kowa ya sha bamban ba ko dai.

A matsayin dalili, za ka iya daukar koko ko madarar cakulan. Dole ne a sanya kayan da aka yi a shirye don kayayyakin kayan ado a kan cake, amma ana rarraba taro a cikin tasa (cake, cake), wajibi ne a zubar da ruwa a tsakiyar, sa'an nan kuma ta amfani da wuka ko scapula don shimfiɗa shi a gefen gefuna.

Yadda za a dafa a cakulan shafi na koko? Don wannan zabin muna bukatar: 2 tablespoons. Cocoa, sukari - gilashin bai cika ba, madara mai zafi - kimanin 4 tablespoons, mai tsami (m) man - 70 gr. Hada koko da sukari, sannu-sannu ƙara madara. Dole ne a hada dukkanin taro, don haka babu lumps. Sa'an nan kuma an sanya wuta a sakamakon wuta sannan ta dafa har sai da ta samo asali. Cire sauƙin daga zafin rana kuma ƙara mai da hankali. Mix kome da kome kamar yadda ya kamata, ba da izini kaɗan kuma zaka iya shayar da samfurori.

Yadda za a dafa cakulan icing kai tsaye daga cakulan kanta? Don wannan girke-girke, mun dauki wasu wasu sinadaran: game da 100 grams na cakulan, man shanu - 50 grams, powdered sugar - gilashi, madara - 5 tablespoons, koko - 3 tbsp. Spoons, kadan sitaci da vanilla sukari. A cikin saucepan (ko a wani akwati) kana buƙatar zuba madara da kuma kara da sukari. Saka zafi da zafi har sai sugar ya narke. A hankali ƙara cakulan a guda guda da man shanu. Sa'an nan kuma muna jira har sai cakulan ya narkewa. Dama, ƙara koko da sitaci. Dole ne a yalwata katako kullum, in ba haka ba an kafa lumps, wanda zai tasiri mummunan inganci.

Za ka iya bayar da shawarar wani dadi glaze na fari cakulan. A wannan yanayin, mun dauki nau'ikan da ke ciki: farin cakulan - 200 grams, powdered sugar - 170 grams, madara - 2 spoons. Cakulan a cikin ruwan wanka narke, to, ku ƙara daya spoonful na madara, sa'an nan kuma powdered sukari. Ƙara wani ƙaramin madara mai madara, whisk da taro tare da whisk. Wannan duka sauki hanya, yadda za a shirya cakulan glaze na fari cakulan.

Akwai wata hanya don shirya wannan kayan zaki. Don yin wannan, ɗauki:

• Don cakulan miya: finely yankakken m cakulan - game da 150 grams; Ruwa - 250 grams; Kirim mai tsami ko kirim mai tsami - kimanin 125 grams; Sugar - kimanin 70 grams;
• Ga glaze kanta: cream - 80 grams, m cakulan - game da 100 grams, cream unsalted man shanu - 4 teaspoons, cakulan miya - 110 grams.

Yadda ake yin cakulan icing? Don yin wannan, haɗa nauyin sinadaran cakulan a cikin wani saucepan, saka wuta kuma, tare da haɗuwa, kawo shi a tafasa. Rage zafi (ƙarami kadan), motsawa tare da cokali na katako har sai lokacin farin ciki. Lokacin motsawa shine kimanin minti 10. Sa'an nan kuma mu ɗauki icing. A cikin wani saucepan, zuba da cream da kuma kawo zuwa tafasa, hankali ƙara cakulan. Cire daga zafi da motsawa kullum. Saka man shanu da kuma zub da cakulan miya. Bugu da ƙari, kamar yadda ya kamata a hade shi, kuma gilashi ya shirya.

Mu fitar da siffa yadda za a yi cakulan icing daga koko, fari, duhu kuma m cakulan. Gasar da aka shirya ya kamata ya tsaya na dan lokaci a firiji. Na glaze za a iya sanya da dama kayan ado domin pastries, da wuri da kuma sauran confectionery kayayyakin. Don yin wannan, zaku iya dulluɗa 'yan sauƙi na barasa a cikin gishiri, sannan kuma ku haɗa da sauri. Mafi kyawun bambancin yanayi shine lokacin da gwanin ya saukowa daga cokali sannu a hankali. Frozen glaze ya ce game da ƙananan giya, kana buƙatar ƙara ƙarin. Yadda za a dafa cakulan glaze don zukatansu, raga da sauran kayan ado? Duk abin daidai ne kamar yadda aka bayyana a sama. Don ƙirƙirar hoto, za ka iya ɗaukar takarda mai laushi, zuba gilashi a cikin wani faski (zaka iya zubawa da mike daga cokali, amma a wannan yanayin, zane ba za a iya nunawa ba) kuma, squeezing out, yin alamu.