Yadda za a dafa farar namomin kaza a cream miya cikin wani kwanon rufi

White namomin kaza a kirim mai tsami samu Hearty, dadi da kuma haske kamar yadda idan aka kwatanta da nama samfurin. Shi ne abin kula ne musamman cewa irin wannan madara miya sosai dace don kowane irin gefen jita-jita. A wannan connection, yana yiwuwa ya shirya wani iyali abincin dare, ciki har da na hutu.

Yadda za a dafa farar naman kaza tare da kirim mai tsami da kuma cream

Dole sinadaran:

• a 30% mai tsami - 200 ml.
• White namomin kaza freshly - 250 g;
• m cream 20% th - 300 g;
• Alkama gari - 3 kayan zaki spoons.
• kwan fitila da albasarta - 2 inji mai kwakwalwa.
• cuku - 80 g;
• sunflower man odorless - 35 ml.
• matsakaici-sized teku gishiri - 1/3 cokali.
• Bushe Basil - 1/3 cokali.
• sabo faski da dill - rabin na masaƙa.
• ƙasa baki barkono - 3 schepotochki.

Sarrafa muhimmanci sinadaran

Don porcini namomin kaza a kirim mai tsami samun mafi dadi da kuma m, a gare su shiri kamata ba a yi amfani da kawai zuwa sunan kayayyakin, amma kuma kayan lambu kamar albasarta. Yana dole ne a tsabtace a wani adadin na 2 ragowa, sa'an nan a yanka a cikin bakin ciki semicircles. Ya kamata ka kuma wanke namomin kaza, tsabtace su da wormholes, narkar da ruwan zãfi, da sara a matsakaici guda.

Cooking madara miya

White namomin kaza a kirim mai tsami zai zama yawa tastier idan sun kasance ba yi da nono miya. Wannan na bukatar wani karfi bulala nauyi cream, sa'an nan kuma ƙara da shi zuwa ga gari. Next, to sakamakonsa na taro da za a sa m cream, bushe Basil, grated cuku da kuma yankakken sabo ne ganye.

ƙõnuwa namomin kaza

Da zarar duk asali aka gyara na abinci suna bi da kuma shirya, ya kamata a fara frying boletus. Wannan na bukatar dauki saucepan, zuba shi a cikin 35 ml na sunflower man, odorless, sosai mai tsanani, sa'an nan kuma sa albasa da kuma fungi. Mõtsar da sinadaran tare, dole ne ka jira har sai an ɗauka da sauƙi rufe da wani ɓawon burodi. Bugu da ari, ya kamata su dandano tare da teku gishiri da kuma baki barkono m.

Lokacin da babban kayayyakin ne taushi da kuma dan kadan browned, shi ne shawarar zuwa zuba a baya shirya madara miya. Don fari namomin kaza a cream samu kamar yadda wani lokacin farin ciki miya, wanda za a iya baya shayar ado, yana da muhimmanci mu jira ta tafasar da kuma tafasa don 4 minti. Sa'an nan madara goulash desirably tsayayya da kwata na sa'a guda a karkashin murfi.

Yadda za a kawo wa tebur

White namomin kaza tare da kirim mai tsami, cream cuku da kuma albasa ne manufa domin Boiled macaroni, Spaghetti, mashed dankali, buckwheat porridge da sauransu. Ku bauta wa wannan Hearty, amma a lokaci guda, wani haske abinci ya zama zafi. Har ila yau, wannan tasa shawarar gabatar da wani sabo fari burodi da kuma salatin kayan lambu, wanda shi ne kyawawa don cika da kayan lambu mai.

M Ambato matan aure da

M fari namomin kaza ne a yarda a shirya ba kawai da albasarta amma kuma tare da kayayyakin kamar karas, tafarnuwa, leeks, dankali da sauransu. Har ila yau, wannan tasa za a iya sanya a cikin nau'i na cuts. Wannan shi ne a dafa miya bada shawarar ba kawai fari namomin kaza, amma kuma tare da namomin kaza, chanterelles da kawa namomin kaza.