Balsamic miya girke-girke da kuma ta shirye-shirye

Balsamic miya sanya daga balsamic vinegar. A farko da aka sani ambaci balsamic vinegar tana nufin 1046, lokacin da wani Marquis Bonifacio a matsayin kyauta zuwa nan gaba Sarki Henry II ya ba da kananan ganga tare da wani muhimmanci da samfurin. Kamar wancan ne aka aza al'adar "sarauta da kyautai" - to ba wadannan ganga aka sanya sarakuna da manya. Ganga na tsada abinda ke ciki ya nuna ci gaba da arziki sun a cikin iyalai a cikinsa akwai 'yan mata na aure.

Balsamic vinegar (wanda kuma aka sani da suna "balsamic") - watakila mafi ladabi, da ciwon mai girma dandano overtones kuma suna nuna babban yabo daga duk aka sani edible vinegar. A bayyanar - shi ne wani lokacin farin ciki duhu Brown taro, daga category na zaki da kuma m flavorings, bisa ga al'ada sanya a cikin Italian shiri Modena. Ya an wani lokaci da dangantaka da wani sauki ruwan inabi vinegar, balsamic amma nuna a kan wani mabanbanta fasaha.

The fasaha domin samar da balsamic vinegar

Balsamic vinegar da aka sanya daga fari ruwan tonis (da shi na bukatar wasu irin). Don wannan karshen, da albarkatun kasa ne na farko matsa sa'an nan Boiled a manyan waje tukwane. Next, sakamakon wort an sanyaya, tace da kuma zuba a cikin ganga na wasu itace - ceri, chestnut, thuja, itacen oak.

Sa'an nan vinegar ba wani "balagagge" 12 - 25 years, daukan hotuna lokaci ya dogara da iri-iri. Ba kamar ruwan inabi, an yi shi ba a cikin ginshiki da kuma cikin ɗaki ƙarƙashin marufi. A lokacin daukan hotuna lokaci, kamar yadda da suka wuce haddi ruwa evaporates, vinegar zuba a cikin ganga taba rage girma. A karshen daukan hotuna lokaci, da vinegar samun wani dandano na itace, kuma yana da wani hadadden dandano. A ra'ayi na wannan wuya yanayi maturation bukatar 100 kg na inabõbi for game da 3 lita na vinegar. Bayan tsufa ingancin da vinegar dole jurewa gwaji ta musamman hukumar, da kuma, a cikin hali na mai kyau yanke shawara na karshen, da samfurin na'am da sunan balsamic vinegar.

Production na vinegar da hannu a adadinsa aristocracy da kuma tsakiyar aji. Sunan "balsamic" ya bayyana, saboda asali da aka yi amfani ga likita dalilai, da kuma kawai daga baya ya zama sananne kuma ta dafuwa Properties - ba da abinci na musamman da dandano. Amfani da shi a zahiri hankali na maniyyi - for salads, soups, desserts, pickled kifi a cikin mafi tsada gidajen cin abinci a duniya. Kamar 'yan saukad da wannan lafiya yaji kara dandano cuku, strawberry salad, talakawa omelette kuma ko da ice cream.

Make miya a gida ne mai sauqi, a gaskiya miya tare da balsamic dandano - shi Boiled vinegar. Kasa suna miƙa wasu daga cikin mafi sauki girke-girke balsamic miya.

Balsamic miya - girke-girke 1

Zuba balsamic vinegar a cikin sintali ko kwanon rufi, da kuma dafa har sai da adadin da aka rage by sau 2. Watch game da minti 30 na dafa wa simmer miya thickens - kokarin. A saboda wannan dalili, wani dips dan kadan a cikin tsabta Wand miya sa'an nan m shi zuwa sanyi surface (jirgi, da tebur, da wuka ruwa, wani farantin). Idan Wand "lullube da thread" na nufin miya tare da balsamic vinegar a shirye. "The thread" ya kamata a tsage a nesa na 1-1.5 cm, amma idan ta ci gaba da ja a kan, sa'an nan miya dahu da yawa. Don kauce wa kurakurai, kana bukatar ka akai-akai maimaita wannan gwajin.

Don shirya miya mu yi zane da mazugi ambulan na takardar takarda, zuba miya akwai, folded gefen mazugi, a hankali yanke tafi da "hanci". Sirinji don ado balsamic miya shirye.

Balsamic miya - girke-girke 2

sinadaran:

• man zaitun - 6 manyan cokula.
• minced tafarnuwa - teaspoon.
• Sugar - 1/2 cokali (dandana yadda zai yiwu).
• gishiri - 1/4 teaspoon (iya wadãtu da salts).
• balsamic vinegar - 2 tablespoons.

Shiri:
1. Saka dukkan sinadaran a cikin wani gilashi da murfi. Karfi da girgiza. Miya shirya.
2. balsamic miya ne mafi kyau bauta chilled, ya kamata a girgiza kafin amfani. Miya zai dandana fi kyau idan ka yi shi domin rabin sa'a kafin abinci.

Balsamic miya - girke-girke 3

Wannan miya ne cikakke tare da nama yi jita-jita na naman maraki, da naman sa, rago, shi zai ba da nama a touch of sharpness da kuma piquancy.

kayayyakin:

• Balsamic vinegar (Sherry, Modena) - 2 tablespoons.
• faski, seleri, fennel. All tare - 1 bunch.
• gashinsa albasa ko tafarnuwa - 'yan;
• gari - 1 manyan cokali.
• bouillon shigen sukari - rabin.
• ruwa - ¾ kofin.

Shiri:
Mix dukkan sinadaran fãce ganye, sanyi. Tukunya da abinda ke ciki don zafi zuwa simmer. Cook, stirring kullum har sai tafasa. Ya sa a cikin miya na finely yankakken ganye, Mix da kyau. Miya kamata infuse 'yan mintoci, bayan da shi za a iya ciyar da.