Cold borscht - haihuwa version of your fi so jita-jita.

A wani zafi zafi rana, wani sanyi miyan zo a cikin m. Zabuka don ta dafa abinci sa. A nan ne kawai kaɗan daga gare su.

Option 1.

Don shirya rabo biyu daga cikin sanyi borscht gwoza broth, muna bukatar: karas da beets ga abu daya, daya kokwamba, daya Boiled kwai, 'yan gashinsa kore albasa, kadan sugar, gishiri, vinegar ko citric acid, ganye, kirim mai tsami don cika.

Tsarkakakku beets tafasa a lita na ruwa. Wannan shi ba ya rasa launi, ruwa acidified da vinegar ko citric acid. Broth iri, dan kadan saukake da kuma sanyi. Karas da kuma qwai da kuma dafa. Beets, karas, kokwamba, kore albasa, kwai sara da kuma yada a kan faranti, zuba da gwoza broth.

Bugu da kari ga na ƙwarai dandano, sauƙi na shirye-shiryen, miya sanyi mai kyau da cewa sinadaran iya tsara (decoction) a gaba da kuma adana a cikin firiji. Gwoza broth ne mafi alhẽri a dafa da rana, a gabãnin haka cewa ya, a lokacin da ake ji wa wani tebur da aka gaske sanyi.

Option 2.

Wannan sanyi miya a dafa shi a kan nama broth, wanda aka brewed daga 300 grams na durƙusad da naman sa. All sauran sinadaran sun guda kamar yadda a cikin Option 1, ƙara kawai Boiled nama yanka a cikin tube. Broth iri, sanyi, hada da beetroot broth.

A tsakiyar lokacin rani, lokacin da zafi kwanaki yawanci shirya sanyi miyan, a tsakiyar Rasha, gwoza tushen amfanin gona ne har yanzu kananan, amma yana da lush ganye. Bugu da kari, lambu thinned gwoza dasa. Daga fi tare da kananan (1.5 - 2 cm a diamita) shirya tushen kayan lambu ko beetroot botvinya a duk da haka wani embodiment, rani sanyi miya.

Option 3.

Muna bukatar: matasa beets tare da fi (ba kasa da 300 grams), 2 matsakaici dankali, 2-3 sabo ne kokwamba, wani gungu na kore albasa, gungu na dill, biyu qwai, kadan vinegar ko citric acid, gishiri, sugar, kirim mai tsami. Wannan ne ainihin sa na kayayyakin, ba tare da abin da sanyi miyan ba zai iya faru.

My Tushen (babu bukatar tsabtace) da kuma tafasa a cikin acidulated ruwa. Sun beets dafa shi da sauri, ba fiye da minti goma sha biyar. Biyu - uku minti har dafa shi a cikin broth ƙetare sare fi. Yana dole ne, kamar yadda suka faɗa, kawai "zama welded" to ya zama taushi. Broth mu tace da kuma sanyi. Tafasa dankali a cikin jackets, kuma Boiled qwai.

Kokwamba, albasa, dill, beets, peeled da kuma yanke dankali ake sanyaya, sa tare da fi, gishiri. Yada kan faranti da kuma zub da sanyi broth. Qwai yanka a cikin rabin da kuma sa rabin a kan kowane farantin, kakar tare da kirim mai tsami. Don ƙara yaji dandana bayar da shawarar sabo radishes (yanka a cikin yanka), ko da wani bit na horseradish (grate). Daya wani zaɓi ya shafi ƙara beetroot jiki: bakin ciki, julienne yanke Boiled tsiran, ko naman alade, ko naman alade, ko Boiled naman sa. A gaskiya, duk dace low-mai nama kayayyakin, wanda za ka iya yin cuts da kuma ƙara zuwa miya.

Option 4.

Mafi yawan lokaci a cikin shirye-shiryen da sanyi borscht daukan dafa abinci beets. Idan shi ne "wani tsohon" ba kasa da daya da rabi hours, sa'an nan da broth su kwantar, shi ma daukan lokaci mai tsawo. Yadda za a dafa wani sanyi miyan sauri?

Za ka iya amfani da gwoza kvass. Wannan abin sha da aka sau daya Popular, ya a cikin cellar na kowane iyali. Sha shi a matsayin na shakatawa bitamin sha, aka yi amfani da matsayin miya domin borscht.

Hakika, za a shirya daga da kuma nace, zai dauki lokaci, amma ba za ka iya ajiye shi a cikin shirye-shiryen da sanyi borscht, ko kuma kawai kvass sha a kan wani zafi rana ne m.

Saboda haka, kai daya kilo na raw beets. My, mai tsabta, a yanka a cikin chunks, zuba uku lita na sanyi Boiled ruwa, rufe da gauze ko gingham, batu a wani wuri dumi for a mako. Sa'an nan a saka a cikin firiji for biyu - kwanaki uku. Gwoza jiko yakan mallaki wani kyakkyawan zurfin launi da kuma m "syrup" daidaito. Shirye daga tace, tam rufe da kuma adana a wani firiji, amma shi ne mafi alhẽri daskare. Modern freezers iya adana daga daskarewa na dogon lokaci. Kuma kai ne ko da yaushe a shirye su sake cika borscht - sanyi ko zafi.