Pickled kankana a cikin hunturu: girke-girke

Summer - dace lokaci domin hunturu shirye-shirye da kuma delicacies. Kowane uwargida m fuskanci wannan tambaya: gaba dubi sabon girke-girke na pickling, salting, pickling kuma yana yin fitsari wani sanyi lokaci zuwa mamaki da iyali da kuma baƙi da dadi na gida ya bi. A mafi gargajiya Rasha abinci yana cike da ban sha'awa kiyayewa zabin.

Daya daga cikin tsofaffin hanyoyin da tsare 'ya'yan itatuwa da kayan lambu ne yana yin fitsari. Idan ka shiga cikin tarihi, mun sami wani ban sha'awa Gaskiyar - wata hanya zuwa ga addini da d ¯ mutane da suka rayu BC a arewacin Turai da kuma Siberia. A girke-girke ya kasance kusan canzawa da kuma ake rayayye aiwatar a cikin karni.

Duk da haka, maimakon na katako kadushek da ganga sau da yawa amfani da gilashi kwalba, gwangwani da kuma roba kwantena. Mutane da yawa vividly tuna yadda takamaiman dandano furannin baiwa sharkaf kankana da apples. Idan ka yi tunanin cewa a cikin birane muhallin, kuma mafi musamman, wani Apartment, ba shi yiwuwa ya shirya wani Berry - shi ne warai ba daidai ba. Yana sauƙin fiye da alama. Mun bayar da ban sha'awa bambancin hunturu pickles.

tausasãwa na kiyayewa

Ga salting ya kamata a zaba kananan size 'ya'yan itãce, da yin la'akari ba fiye da 2 kg, kuma zai fi dacewa da unripe bakin ciki skinned. Daga overripe zai kwance nauyi tare da wani m texture. Tabbatar da duba ga lalacewa da dents kamar yadda fashe 'ya'yan lokacin fermentation "nike" da kuma perekisnut. Idan ka dafa kankana tsomasu a tsanake cikin wani ganga, shi ne mafi alhẽri ba soki da kwasfa, in ba haka ba za a gas.

A itace marufi dukan berries solyatsya daina - kimanin watanni biyu, da kuma samu abin mamaki dadi, m kuma m. Mutane da yawa ke dafa yada yadudduka na kabeji ko currant ganye, daban-daban daga 'ya'yan itãce da kuma kayan lambu. Cikin 'yan kwanaki da fermentation tsari za a iya gani a matsayin kumfa, wanda aka kafa a kan surface na ganga (lokaci zuwa lokaci tsabta). Bayan da cewa ganga an cire a wani sanyi cellar ko ginshiki. A wani birane yanayi zai iya matsawa albarkatun kasa a gilashin kwalba da kuma sa a cikin firiji har sai da cikakken acidification.

Yadda amfani kankana tsomasu a tsanake cikin wani ganga?

Game da warkar ikon pickles da kuma kiyayewa ba zai iya yin magana, amma pickled kayayyakin da warkar Properties mafi alhẽri, kuma ta nuna da dama cututtuka. Practitioners da homeopaths bayar da shawarar ciki har da sharkaf kankana rage cin abinci domin mutanen da ciwon sukari da kuma kiba.

Wannan shi ne saboda gaskiyar cewa ɓangaren litattafan almara pickled berries akwai da yawa kasa sukari da gishiri. A abun da ke ciki rike duk ma'adinai da kuma sinadaran abubuwa da muka samu daga nunannun 'ya'yan itatuwa da kayan lambu. Suna iya rama domin wani rashi na bitamin a cikin hunturu da kuma samar da jiki da m abubuwa. Mu yanzu juya zuwa ga tsari - zai gabatar da wani ban mamaki selection na da dadi snacks.

Yadda za a shirya pickled kankana a cikin bankuna?

Domin preform ya dace da kowane iri-iri na roba fata. A jerin sinadaran a kan uku-lita gilashi:

• game da 2-3 kg na kankana.
• 15 grams na gishiri.
• biyu manyan cokula na zuma (maimakon sugar).
• uku cloves da tafarnuwa.
• tablespoon na citric acid.
• 'yan ganyen currants.

shirye-shiryen kungiyar

Kafin yin pickled kankana, wanke da kuma yanke su a cikin kananan yanka (triangles), ba tare da cire tsaba. fata za a iya tsabtace, idan shi ne ma lokacin farin ciki, idan ake so. Mun decompose guda a bakarariya ganga tare da currant ganye da tafarnuwa (yadudduka), zafi ruwa zuwa saman cika da murfin murfi. Barin minti 10, sa'an nan draining kwanon rufi.

Shirya brine: zuma soke gishiri a ruwa kankana. Marinade a saka a kan wani farantin karfe kuma damar zuwa tafasa, sa'an nan zuba a cikin wani gilashi, zuba da citric acid a gaba. Hanzari rufe ko yi akwati, kunsa up dumi zane, bar a 6:00 a cikin dakin. A irin wannan hanya shirya watermelons tsomasu a tsanake cikin wani kwanon rufi da katako baho. Tsakanin yadudduka za a iya kwantar da ceri ganye, seleri, albasa zobba, wani kore, yaji iyawa to horseradish. By Sabuwar Shekara ta Hauwa'u abun ciye-ciye za a shirye!

Salting a wani ganga

A 10 lita na ruwa bukatar 500-800 g na gishiri. Zabar 'ya'yan itãcen matsakaici size, zelenospelye. Yawan aka ƙaddara dangane da girman na itace ko bakin ganga. Sosai tsaftace berries daga gurbatawa, cire zangarniya, sharkaf kankana zuwa ferment sauri. Za ka kuma iya sa 'yan kananan punctures amfani skewers.

Densely aza dukan 'ya'yan itace, su bar babu voids, ya kara da Tushen, currant da ceri ganye. Gishiri zauna narkar da a cikin ruwa, tafasa, sa'an nan sanyi da kuma zuba a cikin kwantena. Rufe tare da wani tsabta gauze zane, saita nauyi kaya (matsa lamba). Ganga store a cikin ginshiki / cellar. Bayan kwana biyu shi wajibi ne don ƙara marinade.

Game da wata daya daga bisani zai zama ya dace don ci pickled kankana. A ganga (girke-girke za a iya yi a birane Apartment) 'ya'yan itãcen marmari samu exceptionally dadi. Wannan abun ciye-ciye shi ne mai cikakken ban da wani tebur.

Girke-girke da wata Layer na yashi

A zamanin d Hanyar salting, wadda ta zo mana daga a tarihi mai nisa. Whole berries da ake dauka, ba ji rauni, kuma babu alamun lalacewa. Don fara a kasa na ganga da aka cika da wanke lafiya yashi (game da 5 cm). Next, da 'ya'yan itatuwa suna aza, kowane Layer ne mai rufi da yashi. All cika da Saline 5% marinade.

Soaked kankana adana a wani duhu, rana dakin game da wata daya. Ta wannan hanya, da samfurin dai itace kintsattse, ba deform karkashin nauyi da kuma impregnated gaba ɗaya. Ka yi kokarin yin girke-girke a cikin wani karamin ganga, kuma za ka gamsu.

Girke-girke yana yin fitsari kankana da apples

Wani m hanya zuwa hunturu shirye-shirye a cikin gargajiya Rasha abinci. A rare tasa a zamanin d Rasha ya rage m da kuma fi so a yau jama'a. Apples ne mafi alhẽri a zabi marigayi iri, cikakke, ba tare da tsutsotsi da kuma rot. Maimakon ganguna, da yawa mata amfani da gilashi da kuma roba kwantena. Saboda haka, da ake bukata kafa na gyara domin kiyayewa (a kan wani uku-lita ganga):

• cikakke kankana.
• apples "Antonovka".
• bar ja currants da cherries (a cikin idanu).
• hatsin rai karmami (as za su dace).

Sinadaran for cika:

• tablespoon gishiri da nunin.
• 30 ml da vinegar na 6%.
• manyan cokali na sukari, saboda haka, Boiled ruwa.

Gabatarwa

C cire zangarniya berries, a yanka a cikin murabba'ai, sa a kan kasa haifuwa kwalba. A saman compacted rauno hatsin rai (za ka iya yi ba tare da shi). A na gaba Layer zai zama apples (idan manyan, shi ne mafi alhẽri yanka). Kowane jere kallafa ganyen ceri da currant.

Zuba tafasasshen ruwa, bari tsaya minti 10. Bayan nan, cikin ruwa decanted kuma brine cika ganga. An shirya kamar haka: narkar da a lita na ruwa da gishiri, mai tsanani har sai da cikakken rushe granules zuba vinegar ainihi ko kara sugar. Tam shãfe haske murfi pickled kankana da apples da kuma adana a wani duhu dakin. Don kauce wa bloating murfin da ganga ne batun stringent sterilization.

A cikin wani iri kama da fasahar gwangwani 'ya'yan itatuwa kabeji, mustard, daban-daban daga' ya'yan itãce, lemons, ya kara da yaji kayan yaji. Pickled kankana a gida za su ji dadin mai ban mamaki dandano da gaisuwa up a cikin m kwana!