Chicken hanta: dafa dadi goulash da tumatir-cream miya

A tsari na dafa kaza hanta fitar da yardarSa. Lalle ne, wannan mai laushi da kuma taushi-samfurin da aka toya cikin duhovochnom hukuma ko soyayyen cikin wani kwanon rufi mamaki da sauri. Ya kamata kuma a lura da cewa, hanta itace yawa tastier idan aka yi tare da wani lokacin farin ciki tumatir-cream miya.

Chicken hanta: a hanya domin shirya wani gas ko wutar lantarki kuka

Dole sinadaran:

• kaza hanta, sabo ko daskararre - ɗari biyar grams.
• albasarta manyan - abu daya.
• man shanu - sittin grams.
• Tafarnuwa ne kananan - daya albasa.
• Milk - daya cikakken gilashi.
• nauyi cream - da ɗaya da ɗari grams.
• man zaitun - shida manyan cokula.
• alkama gari - goma sha biyar grams.
• tumatir manna - uku babban spoons.

Chicken hanta: shirye-shiryen da kuma aiki na da-samfurin

An samo kayayyakin kamar sabo ne nama dole ne a gaba daya thawed, to, shi dole ne da wanke a dumi ruwa. Next-samfurin, tabbata a tsabtace daga dukkan samuwa jijiyoyinmu da sauran maras so aukuwar. Bayan haka, kaza fãsiƙanci shawarar zuwa talatin - hamsin minti a saka a cikin wani kofin madara. Irin wannan jiyya zai taimaka nama daga haushi da kuma sa shi mafi m da kuma taushi.

Chicken hanta: shirye-shiryen da kuma aiki na kayan lambu

A wannan tasa za ka iya amfani da daban-daban kayan lambu, amma mun yi kawai sabo da albasarta. Saboda haka, wanda manyan shugaban ya kamata a rinsed, free daga husk da kuma yanka a cikin rabin zobba da kuma sara cikin cubes. Har ila yau bukatar tsaftace tafarnuwa albasa da Rub shi a kan wani karamin grater.

Chicken hanta: dafa abinci cream miya

Don jita-jita na offal za a iya shayar da wani gefen tasa, shi ne shawarar da ya yi tare da miya. Don yin wannan, ɗauka da sauƙi soya goma sha biyar grams na alkama gari a cikin kwanon rufi, sa'an nan zuba shi a cikin wani yawa Amma Yesu bai guje cream. Bayan da ake bukata don narke cikin man shanu da kuma ƙara da shi zuwa ga sauran sinadaran. Mix duk kayayyakin da suke bukata don a ajiye har sai da hanta da aka dafa shi.

Chicken hanta: dafa cikin wani kwanon rufi

The bi da, shredded da tsomasu a tsanake cikin madara byproduct kamata a cika sanya a cikin wani saucepan, dandano da gishiri, man zaitun da kuma barkono, sa'an nan a soya game da minti goma sha biyar a kan matsakaici zafi. Next zuwa hanta kana so ka ƙara uku manyan tablespoons na tumatir manna, sa'an nan rike da shi a kan wuta for game da minti biyar. Bayan nan, kusan shirye da taushi nama wajibi ne a zuba a baya shirya miya na tsami, gari da kuma man shanu. Saboda haka, goulash ya kamata a gauraye da wani cokali, jira shi zuwa tafasa da kuma barin murfi rufe a kan zafi kadan domin wani goma ko goma sha biyar minti. Sa'ad da lokaci da ake bukata a saucepan cire daga zafi, sa'an nan kuma ƙara grated tafarnuwa albasa. Cooking kaza hanta kan.

daidai Ku bauta wa

Chicken hanta da-mau kirim tumatir miya ne kyawawa don amfani zafi abincin dare tare da crumpled dankali, Boiled shinkafa ko buckwheat.