Yadda za a dafa naman alade harshe: dama girke-girke

Kamar yadda ka sani, alade harshe ba haka sau da yawa amfani da dafa abinci, a matsayin naman sa. Duk da haka, kuma daga gare ta za mu iya dafa mai yawa dadi yi jita-jita, daga soups da kuma salads ga filler. Ya dai itace sosai m, dadi da kuma appetizing, don haka yana iya ãdalci a kira wannan delicacy a matsayin nama samfurin. Duk da haka, ba duk matan aure da sani yadda za a dafa naman alade harshe. Ga wasu hanyoyin da za a shirya dadi jita-jita da wannan samfurin.

Yadda za a dafa naman alade harshe a cikin tanda

Wannan tasa ya jũya m, m kuma flavorful da suke wasu fahimci yadda dukan iyalin da kuma baƙi. Saboda haka, domin shiri da muke bukata da wadannan sinadaran: Boiled naman alade harshe, naman kaza, tumatir, a bit cuku, mayonnaise da kuma kayan lambu mai.

Cooking naman alade harshe ne mai matukar sauki al'amarinsu. Da farko, kana bukatar shi zuwa tafasa, sa'an nan a yanka a kananan guda. Wanke tumatir a yanka a cikin sassa biyu, kowanne daga abin da aka yanka polukruzhochkami. Naman kaza ya kamata a wanke, yankakken cikin guda, wanda aka sa'an nan pulverized a blender. Cuku goga a kan wani m grater. Naman kaza mix tare da mayonnaise. A sakamakon taro ya kamata isa ga duk guda na nama. Baking maiko a kananan adadin kayan lambu mai. Yada a kan sliced harshensa haka cewa wani karamin nesa da ya rage tsakanin guda. A kowane yanki aza yanki na tumatir, da kuma kara cakuda a saman fungi da mayonnaise kuma yayyafa tare da grated cuku. Mun gasa mu tasa a cikin tanda for 7-10 minti, da kuma ji dadin m dandano da ƙanshi.

Saboda gaskiya cewa a baya tasa, muka yi amfani da wani shirye-sanya nama, shi ne amfani magana game da yadda ya kamata a dafa naman alade harshe. Da farko kana bukatar ka tafasa ruwan, wanda sai jifa da samfurin kanta. Add da seasonings da kayan yaji dandana kuma dafa daya da rabi zuwa uku ba. Bayan nan, da naman da aka dauka daga, aka tsallake a ruwan sanyi da kuma peeled.

Yadda za a dafa naman alade harshe: aspic

Don shirya wannan dadi tasa muka bukatar da wadannan kayayyakin: ainihin alade harshe, riga dafa shi qwai ta dandana kayan lambu (karas, cucumbers, barkono, da dai sauransu ...), Bay ganye, faski, faski tushen, gelatin da broth.

Tafasa nama tare da bay ganye da kuma tushen faski, bada sanyi da kuma finely yankakken. harshe guda yada a kan wani tasa da kuma ado da sliced qwai, kayan lambu da kuma ganye. Broth gelatin connect da kudi da cewa ruwa bututun ƙarfe 3 bukatar 20-25 grams na foda. Jelly aka tace, mu cika da harshen da kuma cire tasa a firiji taurara.

Yadda za a dafa naman alade harshe: salatin girke-girke da abarba

Domin dafa wani dadi da kuma flavorful salatin da naman alade harshe da pineapples, muna bukatar mu Stock sama a kan wadannan sinadaran: Boiled harshe - 300 grams, cuku - 150 grams, gwangwani abarba - 3 MUG, zaki da barkono, a albasa da tafarnuwa, rumman tsaba, gishiri da barkono kuma mayonnaise.

Harshe, barkono, cuku da kuma abarba yanke zuwa tube, tafarnuwa ratsa latsa. Tunzura duk cikin shirye sinadaran, ƙara rumman tsaba, barkono, gishiri da kuma mayonnaise. Lokacin da wani tebur za a iya yi wa ado da wani furen na salatin ganye.