Broth of dogrose - mai kyau ga dukan kwayoyin

Tun da dogon lokaci, kare ya tashi ne sananne don abubuwan banmamaki. Rosehip ya ƙunshi bitamin da kuma ma'adanai.

Yana da kyan ganiya, akwai nau'i da yawa, dangane da halaye da wurare na girma. Tsarin karewa ya tashi a lokacin rani (Yuni-Yuli), furanni suna ruwan hoda, ƙanshin su yana kama da kamshin wardi. 'Ya'yan itãcen marmari sun tashi zuwa farkon kaka. Su ne orange, m a siffar kuma m.

Broth na dogrose: amfani da contraindications

A matsayin kayan albarkatun kasa don shirye-shiryen broths, infusions, syrups, 'ya'yan itatuwa suna amfani da su, kuma berries uphip berries dauke da ascorbic acid a cikin manyan yawa. A cikin jiki na 'ya'yan itatuwa - sugar, a cikin tsaba - carotenoids, inganta yanayin kwayoyin a matsayin duka; bitamin, macro- da microelements, yana taimaka tsarkake jiki da gubobi. Suna inganta metabolism. Tsaba suna da wadata a bitamin E, ganye, tushen da haushi sun ƙunshi abubuwa masu tannic, don haka dole ne ga jiki.

Tsuntsar karewa yana da kyau ga dukan kwayoyin halitta. Shirya broth da jiko daga 'ya'yan itatuwa, yana da antimicrobial, hemostatic, choleretic, diuretic, anti-inflammatory effects. Bugu da ƙari ga waɗannan kaddarorin, broth of dogrose yana da wani astringent da soothing sakamako, ƙarfafa tasoshin. Ana bada shawarar daukar waɗanda ke da cutar hawan jini.

A girke-girke na decoction: cikin kudi 1 tablespoon na tashi kwatangwalo a 1 kofin ruwa. Zuba ruwa kuma tafasa don kimanin minti 15. Ka bar don tsayawa 2 hours. Sha rabin rabin bayan cin abinci sau biyu a rana.

A cewar shawarwari na maganganun gargajiya, yaduwar furen mai amfani da rashin ƙarfi, cututtuka na hormonal, cututtuka daban-daban, tare da rashin tausayi.

Zai taimaka tare da lalata fata, da ulcers, har ma purulent, man fetur. An sanya kayan ado na duwatsu da kayan ado wanda aka shirya daga tushen kare. An shirya ta a cikin hanyar da broth daga 'ya'yan itace. Ɗauka sau 3 a rana don kofin kofin 0.5.

Girke-girke na jiko: 1 An zuba cakulan furen fure da gilashin ruwan zafi kuma mai tsanani na kimanin minti 15 a cikin wanka mai ruwa. Sa'an nan kuma sanyi, bar shi daga cikin kimanin awa daya, magudana. Jiko na fure kwatangwalo dukiya yana da waraka, kazalika da broth, don haka ya kamata a dauka, kazalika da broth.

Kuma zaka iya fure da tsaba, kiɗa su a kan wani majiyar kofi kuma shirya ruwan sha mai kyau da kyau. Daji ya tashi petals Mai karɓar flavored jam da syrup rosehip dukiya ya ba kasa amfani fiye da wani decoction da jiko. Sanin game da wannan kantin amfani, kowa zai iya amfani da shuka sihiri a cikin nau'o'i daban-daban. Tare da sanannun girke-girke, zaku iya ƙirƙirar kanku.

Dauke infusions karbi, broths ya zama na kwana biyu, sau 2 a rana don 100 grams, adana dole a cikin firiji ko a wani wuri mai sanyi.

M sha - mai shayi tare da daji ya tashi. An shirya kamar haka: kowace lita na ruwa zai buƙaci 2 tablespoons na sukari, 200 grams na fure hips da 20 grams na baki shayi, wani tsiri na peel peel. Tafasa ruwa tare da sukari, yayyafa tsuntsaye, tafasa don minti 7, sannan, tare da jiko, zuba shayi da ƙananan yanki na zest. Bari shi a cikin minti 20 kuma shayi yana shirye. Za ku iya bauta tare da zuma. Bon sha'awa.

Babu shakka Briar yana da amfani, amma yana da contraindications. Saboda abun ciki na babban adadin acid, an ƙaddara shi a cikin ulcers, gastritis, duodenal ulcers. Saboda duk wannan acid yana da tasiri mai haɗari akan hakora, don haka bayan shan kayan ado ko jiko an bada shawara don wanke baki.

Tsuntsaye na karewa - amfana ba shi da wani abu, amma ba tare da gangan ba, ana iya cutar da shi. Yi la'akari da hankali tare da taka tsantsan, sa'an nan kuma zaku iya mamaye jiki tare da sinadirai masu aiki, wadanda suke cikin adadi mai yawa da ke cikin wannan sihirin sihiri. Kasance lafiya!