Alade daga hanta - mai dadi tasa da gaggawa

Delicious abinci cikin sauri, amma har yanzu ba tare da wani abu halin kaka. Haka ne, shi dai kawai wani hikaya da kuma mafarki. Babu wani abu da ya so farka, kamar yadda wani biyu saving: lokaci da kuma kudi, amma har yanzu ba su da kanta na kiwon lafiya. Saboda haka shawara mafi kyau - dafa da alade daga hanta.

Hanta da zãlunci dauke da wani samfurin na ƙananan quality fiye da yanki na zabe sabon. A da kyau dalilin. A hanta yana da wani m parenchymal tsarin, wanda yake shi ne mai arziki ruwa a cikin tsarin, sabili da haka shi ne m, kuma m. Kamar yadda kowane girke-girke na da dafuwa finesse da kuma wayo da cewa ba za su kawai taimaka wa ba halakarwa da samfurin da kuma nuna richness da zaƙi aftertaste. Alade daga hanta to misali misali. Bayan duk, da yawa stereotypes generated saboda rashin iya dafa abinci wannan tasa, wanda da tabbaci entrenched a zukatanmu, ta atomatik bayan ranked a cikin hanta da-kayayyakin da riqon da stiffness da kuma rashin ruwa da jita-jita daga hanta. Don alade da naman sa hanta juya fitar da dadi da kuma m, kana bukatar ka zabi da hakkin hanta. Kuma shi ne wannan sauki aiki, kamar dafa wani tasa. Naman sa hanta ne ko da yaushe wani arziki ja, wani lokacin ruwan kasa, launi, rigar, amma ba gamsai, da sauri ya mayar da nakasawa bayan matsi, dole ne ba da kasashen waje kamshi da kuma stains, a uniform shafi fim ba tare da lalacewa.

Shi ne fin so zuwa zabi, ba shakka, sanyaya da hanta, shi ne mafi alhẽri tserar da tsarin da kuma iyawa, don yana da sauki ga gane ingancin lahani. Amma a matsayin madadin zuwa ga bambance-bambancen da wani daskararre-samfurin, wanda ya kamata a thawed kafin amfani. Better thawing aiwatar yi hankali, ba tare da kwatsam canje-canje na zazzabi yanayi, Ina nufin mafi kyau duka wani zaɓi - a thawing a cikin firiji a 4-6 ° C, da ƙara da defrosting tsari, da kuma danshi hasara daga wani yanki kasa ne mafi dadi ne ci abinci. Kuma ku tuna, da hanta ba za a iya refrozen.

Don dafa da alade daga hanta, thawed da-samfurin kamata a tsabtace daga shafi fim. A saboda wannan dalili, na bakin ciki ruwa wuka baki tare da ƙugiya, sa'an nan a hankali ta da yatsun don kammala kau. Haka ma wajibi ne don yanke fitar da wani yanki na lokacin farin ciki ducts.

Girke-girke chops hanta kwakwalwa da wadannan sinadaran: hanta chilled nama - 600 grams pasteurized madara 200-350 ml povarennaya- gishiri 5 grams, da garin alkama, ko breadcrumbs - 200 grams. A hanta ne yanyanke na size 5 × 5 cm, kuma sunã tunkuɗe kitchen guduma. Don hana splashing, sa guda a wata jakar lēdà. Guduma ne mafi alhẽri yin amfani da itace, shi ba zai zama mai yawa don yaga da m tsarin da hanta. Kwato haka cewa chops da hanta ya karu da 1-1.5 cm. Milk aka warmed zuwa dakin da zazzabi (20-25 ° C) da kuma ƙara gishiri. Yana nutsad guda da kuma barin for 30 minutes yi ciki. Kamar wancan alade gaba ɗaya prosolyatsya hanta da kuma madara byproduct hali deaeration. Bugu da ari guda na abinci yi a cakuda (wannan yana yiwuwa ya Mix wannan adadin gari da kuma semolina) a garesu da kuma yada uwa mai tsanani kwanon rufi da kyau. A tabbatar an ƙara da kayan lambu mai, da kuma bayan samuwar wani ɓawon burodi rage zafin rana zuwa low. Tsare jefa alade hanta ga uniform frying techenie10-13 minti, lokaci-lokaci ƙara madara ko ruwan zuwa 30 grams, mafi tururi domin su qaddamar da murfin. Dabam yanka albasa zobba (2 shugabannin) da soyayyen a man har sai da zinariya launin ruwan kasa.

Yada da alade da hanta a kan wani hidima tasa, ado albasa zobba da yankakken dill. Domin a Hearty abinci, dafa a gefen tasa na Boiled dankali, a abin da ake ci abinci zai samar da cokali mai yatsa glazed farin kabeji.