Abin da ka dafa naman alade?

Mutane da yawa matan aure sun dade ba up a kan naman alade hannu da kuma tunanin abin da za a dafa naman alade wani sabon abu, sabon abu, ba zai yiwu ba. Zai yiwu shirya domin wadannan girke-girke naman alade, su canza ra'ayinsu, kuma naman alade zai sake samu da cancanci suna na Sarauniya na nama.

Naman alade hakarkarinsa da shinkafa

Ga shiri na bukatar naman alade - 600 g, wani m shinkafa gilashin kwan fitila rabin da talakawan, 45 g man shanu a kan rabin na karas tushen da kuma faski.

Don shirya miya: 45 g gari, zaki da barkono, a rabin kofin broth, 115 grams na man shanu.

Yanke manyan guda na yankin naman alade an sanya shi a cikin wani kwanon rufi daga ruwan zãfi, kara gishiri, albasa, faski, karas, barkono da dafa shi har sai da rabi, an cire, da kuma broth an tace.

A wanke Boiled shinkafa da koma zuwa 20 minutes a moderately salted ruwa da kuma ba tare da rinsing, jefa a colander.

A wani saucepan ko tukunya baza dama yadudduka shinkafa da naman alade saboda haka cewa saman ya shinkafa, zuba broth da kuma man shanu da kuma sanya rabin awa a ruhohi.

Ciyar a kan tebur, zuba miya tasa.

A shirye-shiryen da miya

Gari dan kadan soya, ƙara broth, wanda aka dafa naman alade da kuma dafa na kimanin awa daya. Sa'an nan miya da aka kona a tafasa, salted da gogaggun man shanu.

Ba ko da yaushe naman alade dafa abinci tsari daukan lokaci mai tsawo. Akwai da yawa girke-girke da damar ka dafa naman alade sauri da kuma dadi.

Naman alade gasa tare da naman kaza miya

Don shirya zama dole: 500 g na wani low-mai, ko mai da truncated naman alade man alade da dama cokula, rabin kwararan fitila, 235 g na fari fungi ko namomin kaza, 300 g kirim mai tsami miya, ganye, da gishiri da kuma barkono.

A ɓangaren litattafan almara na naman alade yanka a cikin cubes (ga Bet Stroganov). Rub da kayan yaji, ta kwantar da shi a man fetur, sa'an nan ƙara bakin ciki yanka albasa passaged, soyayyen namomin kaza da kuma miya. Duk wadannan tafasa 13-15 minti.

Don fayil a dankalin turawa tasa (soyayyen ko Boiled), buckwheat, alkama ko shinkafa porridge.

Domin shawo waɗanda suka yi ĩmãni da cewa za a dafa naman alade guda m tasa kamar kaza ko zomo nama, kome ya rage yadda za ka dafa da naman alade a tsare.

Naman alade, gasa a tsare

Don shirya kana bukatar: babban yanki na naman alade da nama (a kalla 600-700 g), daya matsakaici karas, tafarnuwa - 2 cloves, 210 g farin giya (bushe), da kayan yaji dandana.

Rarar mai dole ne a yanke. Sa'an nan, a cikin tukunya, wanda aka ba oxidized (enamel), Mix ruwan inabi kuma seasonings. Bayan gishiri da barkono iya ƙara thyme da oregano. Nama a sanya a cikin marinade da kuma barin zuwa marinate ga dama hours a dakin da zazzabi. Dry ruwan inabi, idan ya cancanta, maye gurbin lemun tsami ruwan 'ya'yan itace, ko da ruwan inabi ko cider vinegar.

Ba mutane da yawa san abin da ka dafa naman alade da marinated da nama ba haka sauki. Marinate a dakin da zazzabi iya zama kawai 'yan sa'o'i. Idan ka san cewa aiwatar iya yi jinkiri, shi ne mafi alhẽri a matsar da nama a cikin marinade a cikin firiji. Bayan ƙarewar na nama an cire daga marinade da hankali bushe da takarda tawul din. Yanzu nama ne goge ki da gishiri, baki da ja barkono, capsicum, Ginger, da kayan yaji da cewa an yi amfani da marinade. Don mafi nama steeped a kayan yaji, da shi wajibi ne don yin wasu giciye-dimbin yawa incisions a cikin sama ɓangare na yanki.

A tsare Layer suya zobba karas yankakken tafarnuwa da kuma na bakin ciki farantin. Layer na kayan lambu ya kamata ta dace da girman da nama.

M nama kunsa a tsare da kuma sanya shi a cikin wani tanda mai tsanani zuwa 220-230 digiri. Naman alade a tsare shirya har zuwa shida hours, dangane da nauyi. Sigina ga cewa naman alade ne kusan a shirye don blackening na tsare gefuna. Domin browned ya kamata ya dauke da tsare for karshe minti 10 na dafa abinci.

Wadannan dalilai za su fatan shawo wani shakka cewa dafa naman alade jita-jita na iya zama sauri, kyau da kuma dadi.