Yaya za a dafa ƙanshi don cin abinci yau da kullum?

Wani ƙananan kifayen kifi, smelt, ana samuwa a cikin tsabta mai tsabta na Turai. Ana godiya ga kyakkyawan dandano da darajar darajar sinadaran. Nama na smelt shine launi mai laushi, mai sauƙi da matsakaici mai kyau, ya ƙunshi abubuwa masu amfani da ƙwayoyin jiki, ciki har da potassium, furotin da magnesium.

Yadda za a dafa ƙasa? Turawan abinci

Sau da yawa a kan sayar da shi yana yiwuwa a sadu da ƙaƙaɗa cikin dried, dried da kyafaffen kyauta, sau da yawa sau da yawa - a cikin ice-cream. Gisar ƙanƙara ko sanyaya sanyaya ne cikakke ga nau'ukan kifaye iri-iri. Mun gode wa musa da laushi mai kyau, wanda ya fi dacewa don frying a cikin kwanon frying ko frying mai zurfi, yin burodi a cikin tanda, a kan gurasar, a kan dumi, da dawakai da dafa abinci. Daban-daban jita-jita smelt iya zama dace da yau da kullum da kuma saboda biki tebur. Fine smelt ba tare da tsabtatawa, mirgine a breadcrumbs kuma kawai fry a man fetur.

Smelt smelt ne mai sauqi qwarai, saboda ƙananan Sikeli an cire sauƙin. Idan zaba domin shiri na smelt ƙunshi qwai, sa'an nan tsaftace shi ba a karɓa. Babu buƙatar cire shugaban ko ciki.

Yadda za a dafa smelt ga yau da kullum abincin dare?

Mafi sauƙi kuma a ra'ayi na mutane da yawa hanya mafi kyau na yin smelt an frying a cikin man fetur. Don wannan, zaka iya amfani da kifi na kowane girman, har ma da ƙarami. Kamar yadda burodi ke amfani da gurasar, semolina, gari. Don cikakke shirye-shiryen, yana da isa ya toya ƙura daga kowane gefe don minti 3-5.

Yaya za a dafa ƙura a kasar Sin? A girke-girke na kayan lambu don abinci na gabas

A yawancin abincin da ke gabashin Gabas, ana amfani da ginger a matsayin kayan yaji don kifaye. Ya ba kifi wata ƙanshi mai ƙanshi kuma yana kashe ƙanshi mara kyau.
Don ƙusa cikin Sinanci, kuna buƙatar wani nau'in ginger size 1x1x1 cm da rabin kilogram na kifi. Bugu da ƙari, kamar yadda ake bukata yaji: cayenne barkono, kore albasa, shinkafa ruwan inabi, teku gishiri.
Ya kamata a tsabtace kifi da kuma shayar da shi a cikin ruwan magani, ginger, gishiri da barkono. Bada damar tsayawa don minti 30-40.
Man zaitun don dumi da kyau, ƙara masa 2-3 cloves da tafarnuwa, a sprig na Rosemary, lemun tsami. Fry da kama. A cikin man ƙanshi, ya zama mai ƙanshi tare da fragrances, shimfiɗa shi wanda ya ɓoye cikin gari. Fry a garesu biyu don minti 4-5. Ku bauta wa tare da spring albasa.

Yadda za a dafa ƙwayar naman alade a cikin wasan kwaikwayo? Ƙasa a kan skewers, gasa a kan gawayi

Don dafa shish kebab daga smelt yana buƙatar babban kifi. Shirya kifin a gaba, ba kasa da awa 4 kafin yin burodi ba. Ba za a iya tsaftace ƙuƙwalwa ba daga cikin ciki, amma kawai cire matsugunan ka kuma wanke cikin ruwa. Wanke kifi a cikin akwati, yayyafa da gishiri da barkono kowane Layer. Zuba ruwa mai ma'adinai kuma ƙara ruwan 'ya'yan itace zuwa rabin lemun tsami ko lemun tsami. Zaka iya amfani da kayan yaji, hade tare da kifi: rassan bishiyoyi, busassun bushe, peppercorns, caraway tsaba. Smelt smelt sosai da sauri.
Kafin frying, kana buƙatar kunna kifin a kan skewers. Don yin wannan, sassare kowane kifi a gindin kansa tare da skewer, kuma na biyu ta wurin wutsiyoyi. Lokacin yin amfani da skewers biyu, kifi zai zama sauƙin juyawa.

Caviar

A dafa abinci, ba kawai nama ake amfani ba, amma kuma caviar na smelt. An yi salted kuma an bushe, soyayyen da kifaye. Amma mafi yawan tartsatsi shi ne a cikin kayan lambu na kasar Japan, inda ba tare da babban abincin noma ba, ana amfani da shi azaman ado. Ana amfani da roe caviar a cikin shirye-shiryen nau'o'in nau'i, nigiri, gunkan.