Yadda za a shirya wani mousse cake da wani m glaze: girke-girke

Mousse cake da wani m glaze - mai kyau da kuma dadi kayan zaki da cewa ya zama haka rare cikin 'yan lokutan. Technology of shiri na iska bi ba ma wuya, amma kana bukatar hakuri da kuma lokaci.

Mousse cake da wani m glaze. Girke-girke da sharhin

Shiri na wani haske kayan zaki zai nutsad da ku a cikin m duniya na dafa abinci. Za mu bayyana a cikin daki-daki, yadda za a yi wani m caramel mousse, cakulan glaze da Cranberry creme brulee. Kafin ka fara daukar mataki, koyi da girke-girke a hankali. Saboda haka, daga abin da kayayyakin da ake shirya mousse cake da wani m glaze?

Sinadaran ga soso cake:

• Chicken qwai - guda biyu.
• Butter - 60 grams.
• Sugar - 65 grams.
• Alkama gari - 62 grams.
• Masara gari - rabin tablespoon.
• A tsunkule na gishiri.

Don dauki mousse:

• Leaf gelatine - bakwai grams.
• Kwai yolks - uku.
• Tã cream - 100 grams.
• Candy "Cow" - 120 grams.
• White sugar - 20 grams.
• Ruwa - 20 ml.
• Butter - 35 grams.
• A little gishiri.
• Bulala cream - 170 grams.

Za mu madubi glaze shirya daga:

• 12 grams na gelatin.
• 160 grams na 33% cream.
• 240 grams na sukari.
• 100 grams na ruwa.
• 80 grams na glucose syrup.
• 80 grams na koko.

Mousse cakes shirya tare da wani madubi shafi for 12 hours. A girke-girke ya kamata a yi, a cikin hãlãye:

• Da farko, shirya cake, creme brulee kuma vanilla naushi.
• Next, kana bukatar ka shirya wani mousse da kuma tattara wuri.
• A karshe wuri da muke da icing da toppings.

Mousse cake da wani m glaze girke-girke da muka bayar da ku a kan wannan shafi, ba shi yiwuwa don suna sauki kayan zaki. Saboda haka don Allah ku yi haƙuri, kuma karanta a hankali mu umarnin.

Yadda za a dafa a cake

Da farko, kunna tanda da kuma zafi da shi zuwa 190 digiri. Sa a kan yin burodi takardar Silicone Cover mat ko takarda. Sa'an nan su bi mu umarnin:

• Narke man shanu a obin na lantarki tanda ko wani ruwa mai wanka. Kwantar da shi.
• Raraka gari, Mix da sitaci da gishiri.
• Wajen wani komai a kwano don haka da cewa shi ba ya taba da ruwa. Karya da qwai a cikin wani kwano, ya yayyafa a sugar. Beat tare da mahautsini kayayyakin a low gudun har, har cakuda zai kara uku-Musulunci. Cire tasa daga zafin rana da kuma ci gaba da doke ta da wani biyu da minti da abinda ke ciki.
• A hankali yayyafa a cikin gari cakuda cikin sanyaya.
• Knead da batter kuma a hankali zuba shi a kan wani silicone mat. Gasa da sakamakon Layer na kwata na awa.

Shirye cake sanyi, sa'an nan a yanka daga shi zagaye billet size. Pruning za a iya amfani da cookies don yin ko wasu desserts.

creme brulee

Ci gaba a dafa mousse cake da wani m glaze. Girke-girke dadi fillings da Berry dandano mai sauki ne:

• Whisk da kwai yolks tare da sukari.
• Haɗa zuwa da skillet tsami da kuma madara, ƙara vanilla tsaba. Tafasa ruwa, sa'an nan ya zuba shi a kwai cakuda. Mix da kayayyakin da mayar da su zuwa wani saucepan. Dafa har sai da cream sai shi thickens (amma ba kawo shi zuwa ga tafasa!).
• Zuba cikin sakamakon taro a silicone kyawon tsayuwa, sa'an nan a cikin kowane bautãwarku, sanya 'yan berries thawed ko sabo ne cranberries.

Yi creme Brule a wani preheated tanda a 100 ° C ruwa wanka. Rabin awa daga baya cika shirye. Yanzu shi dole ya zama sanyi da kuma aika a cikin injin daskarewa saboda 'yan sa'o'i.

Magani ga biskit

Mun bayar da ciki ga mousse cake da wani m glaze naushi na vanilla.

girke-girke:

• Zuba ruwa a cikin wani saucepan da kuma yayyafa a cikin sugar, ƙara vanilla (daya bisa uku na kwafsa). Idan so, za ka iya ƙara kadan Rum ko wani giya da abin sha.
• Tafasa da kuma kwantar da cakuda.

Caramel da cream miya

Mu ci gaba da mataki na biyu (da shi za a iya aiwatar a rana ta biyu). Saboda haka, shirya mousse cake da wani m glaze.

umarnin:

• Zuba gelatin kankara ruwa.
• Dafa a kan kuka syrup na ruwa da kuma sukari.
• Whisk yolks blender sa'an nan zuba na bakin ciki rafi na zafi ruwa a kansu, ba tare da fasa yin tsoma baki. Lokacin da cream jũya fari, bar shi, domin a yayin da a sauran.
• Sanya a cikin wani ruwa mai wanka cream, narke su alewa da kuma man shanu. Mix da creme caramel tare da kumbura gelatin da kwai cakuda.

M connect sakamakon taro tare da Yesu bai guje cream. Mousse gaba daya shirye.

taron

Wannan mataki zai bukatar 'yan abubuwa. Yi ɗan ƙaramin asawki, tire da silicone kyawon tsayuwa ga wuri. Saboda haka, tara wuri:

• Wajen da kyawon tsayuwa a tire da kuma cika su da mousse rabin. Top da daskararre creme brulee.
• Cika mousse, kuma a saman naushi impregnated sa biscuits. Place tire a wani injin daskarewa da kuma preform bar ya huta na wasu sa'o'i (zai fi dacewa na dare).

Icing na da wuri

A karshe, shi ne lokacin da za a kammala shirye-shiryen da mu sabon abu ya bi:

• Jiƙa gelatin a ruwan sanyi da kuma zo a tafasa cream.
• Tafasa da syrup na ruwa, sukari da kuma glucose. Yana da muhimmanci sosai don kula da da ake so zafin jiki na 111 digiri. Yana iya zama ma'auni amfani na musamman ma'aunin zafi da sanyio.
• Haɗawa tare da ruwan syrup, ƙara tsami da kuma koko. Mix da kayayyakin da mayar da su zuwa kwano.
• Lokacin da ruwan magani zo a tafasa a sake, ƙara da shi zuwa ga gelatin da kuma whisk blender kayayyakin.

Cover cakes sanyaya zuwa 40 digiri glaze. Bayan da abinci kana bukatar ka saka a cikin firiji for biyu ko uku hours. Shirye duba toothpicks kayan zaki - idan sun shũɗe sauƙi, tsakiyar ya narke.

Pink mousse cake

A tsarin wannan hadadden kayan zaki qunshi: a cakulan biskit, iska tare da duhu cakulan mousse, jellies blackcurrant, apricot da confi ruwan hoda mai sheki glaze. Kamar yadda a baya hali, kana da dogon hanyar da tafi. Amma kada ka ji tsoro daga matsaloli, saboda sakamakon zai fi tsammanin. Saboda haka, da farko kana bukatar ka shirya dukan zama dole kayayyakin.

Za ka bukatar ka apricot confit:

• Agar - 1.6 g
• Sugar - 50 g
• Apricot puree - 160 g

Don dauki biskit:

• Gari - 125 grams.
• Soda - daya teaspoon.
• Gishiri - rabin teaspoon.
• Koko - 30 grams.
• Sugar - 150 grams.
• Kwai.
• Butter - 30 grams.
• Kayan lambu man - 30 grams.
• Madara - 140 ml.
• Farin ruwan inabi vinegar - rabin tablespoon.

mu marmalade shirya daga:

• 75 grams na sukari.
• 200 grams puree na baki currant.
• 5 grams na pectin.
• 1 gram na citric acid.

Don madubi da glaze za bukatar:

• 12 grams na gelatin.
• 150 grams na sukari.
• 72 da kuma 75 grams na ruwa.
• 150 grams na glucose syrup.
• 150 grams na fari cakulan.
• 100 grams na takaice madara.
• A kwata na shayi cokali na fenti.

Don dauki wani cakulan mousse:

• Gelatin - biyar grams.
• Ruwa - 30 grams.
• Madara - 250 grams.
• Dark Chocolate - 310 grams.
• Tã cream - 500 grams.

Next, mun bayyana a cikin daki-daki, yadda za a shirya mousse cake da wani m glaze. Mataki-mataki da girke-girke zai taimake ka ka ƙirƙiri wani mamaki dadi da kuma kyakkyawan kayan zaki.

shirye-shiryen

Mousse cake da wani m glaze, photos na wanda za ka sami a wannan shafin an shirya game da irin wannan tsarin ne:

• Da farko kana bukatar ka gasa a cake. Mix a cikin wani kwano, whisk koko, yin burodi soda, gari, gishiri da sukari, sa'an nan kuma ƙara da su zuwa ga ruwa sinadaran. Da farko sa wani kwai, sa'an nan da suka narke man shanu, kayan lambu mai, da kuma a karshen da madara da kuma ruwan inabi vinegar. Beat tare da mahautsini kayayyakin for minti biyar, sai ka samu m ba ma m kullu. A ƙãre samfurin ne a hankali zuba a kan wani yin burodi takardar da gasa da shi har sai m. Lokacin da cake ya sanyaya dan kadan, yanke gare zagaye billet kuma daskare su a cikin wani injin daskarewa.
• Mousse cake da wani m glaze, wanda girke-girke da muka tattara, a wannan labarin, su tabbatar da sun hada da Berry ko 'ya'yan itace confit. Saboda haka da farko, Mix da sukari da kuma agar-agar, sa'an nan kuma ƙara da kayayyakin a cikin ruwan apricot puree. Tafasa confi biyu da minti, sa'an nan canjawa wuri shi a cikin wani dafa abinci zobe (diamita 16 mm) wanda aka pre-Fitted da kasa abinci kunsa. A preform kuma aika a cikin injin daskarewa.
• Don shirya marmalade, za ka buƙatar haɗi da pectin da sukari da kuma mai tsanani zuwa 40 digiri puree na baki currant. Zafi da sakamakon taro don zafi da shi da kuma kawo ga tafasa. Bayan minti biyu, ƙara citric acid da kuma kwantar da cakuda. Zuba marmalade zuwa confi kuma nan da nan komar da shi zuwa ga sanyi preform. Lokacin da samfurin taurare, yanke daga workpiece wadannan da ake so diamita, sa'an nan kuma dawo su mayar a injin daskarewa.
• Ci gaba a dafa mousse cake da wani m glaze. A girke-girke ne quite sauki toppings. Da farko jiƙa gelatin a ruwa (goma ko goma sha biyar minti), sa'an nan Mix shi da zafi madara. A sakamakon cakuda zuba cikin cakulan da kuma whisk sinadaran sake. A sanyaya cakulan taro daidai connect da bulala cream.

taron

Lokacin da horo ne cikakke, ba za ka iya ci gaba da mafi m ɓangare na wannan girke-girke. A semicircular silicone mold zuba kadan mousse, daskararre da kuma sanya shi a kan workpiece (confi jelly). Zuba a cikin mold kadan mousse kuma sa masa a biscuits. Aika your nan gaba cake a cikin injin daskarewa saboda 12 hours.

Ya zauna domin mu shirya wani ruwan hoda glaze. Tafasa ruwa syrup, glucose da kuma sukari (da zazzabi kada wuce 103 digiri), da kuma gelatin jiƙa a ruwa. Haša kayayyakin da melted cakulan, fenti da kuma takaice madara a cikin wani kwano na wani blender. Whisk har sai m kayayyakin da kuma aika da frosting a cikin firiji.

Lokacin da zai faru 12-14 hours a yi ado da wuri. Glaze, zafi a cikin wani obin na lantarki tanda, to 30 digiri. Dauki fitar da blank daga cikin injin daskarewa, da silicone saki da su daga kyawon tsayuwa da zuba shafi.

Yadda za a yi ado mousse cake da wani m glaze? Hemisphere za a iya aza a kan takarda siffofin for muffins, sa da cakulan zukata da kuma sukari beads.

Mirror wuri tare da banana mousse

A nan ne wani ban sha'awa girke-girke a cikin sashe na zamani rare desserts.

Sinadaran ga soso cake:

• Qwai - 125 grams (ba tare da harsashi nauyi).
• Cane sugar - 62 grams.
• Alkama gari - 40 grams.
• Masara sitaci - 11 grams.
• koko foda - 12 grams.
• Kwasfa ja orange - biyu grams.

Za mu shirya impregnation na Rum:

• 70 grams na ruwa.
• 15 grams na rake.
• 5 grams na giyan rum.

Don dauki jelly:

• 135 grams na sabo ne orange ruwan 'ya'yan itace.
• 60 grams na Semi-dadi da farin ruwan inabi.
• 23 grams na kara sugar.
• Daya gram na bushe lavender.
• 10 grams na bushe orange kwasfa.
• 20 grams na lemun tsami ruwan 'ya'yan itace.
• 13 grams na takardar na gelatin.

Domin banana mousse za bukatar:

• 125 grams na sabo ayaba.
• 120 grams na mascarpone cuku.
• 135 grams na 33% cream.
• 60 grams na powdered sukari.
• 12 grams na lemun tsami ruwan 'ya'yan itace.
• 0.5 sandunansu vanilla.
• 13 grams na gelatin (zanen gado).
• 25 grams na ruwa.

Mirror glaze shirya da wadannan kayayyakin:

• 150 grams na ruwa.
• 145 grams da nauyi cream.
• 300 grams na ruwan kasa da sukari.
• 100 grams na koko.
• 20 grams na takardar na gelatin.

Bugu da kari, shi wajibi ne don shirya cakulan fayafai (70 grams) na sukari da kuma beads don ado.

Yadda za a shirya mousse cake da wani m glaze? Photos, girke-girke da kuma shawarwari posted a kasa zai taimake ka ka jimre wa wannan wuya aiki.

shirye-shiryen

• Kamar yadda ya saba, da farko da ake shirya biskit. Beat kwai kayayyakin da sukari har sai da taro za su kara da sau da yawa. Bayan nan, biyu ko uku tãguwar ruwa vsypte cakuda a bushe sinadaran da Mix da kullu spatula. A kwantar da yin burodi takardar zuba ƙãre samfurin da kuma gasa da shi a cikin wani sosai-mai tsanani tanda. Kwantar da cake, sa'an nan a yanka fita daga gare ta wata shida zagaye da wuri.
• Bari mu kara impregnation. Yi syrup na ruwa da kuma sukari, shi kwantar da kuma ƙara giyan rum.
• Shirya jelly kayayyakin. Lower gelatin a cikin ruwa ga minti goma. Tare da lemu, cire zest da kuma matsi da ruwan 'ya'yan itace daga' ya'yan itacen. Wine, zest, sukari da kuma lavender gama a wani skillet. Saka da jita-jita a kan kuka da kuma zo a tafasa da abinda ke ciki. Bayan minti biyu, iri da ruwa da kuma Mix shi da ruwan lemon zaki. Dimi cakuda zuwa 80 ° C, ƙara kumbura gelatin da Mix. A karshen, zuba da lemun tsami ruwan 'ya'yan itace.
• Zuba jelly a cikin gaba na shida kananan silicone siffofin da aika su a cikin firiji.
• Yi cakulan woje. Don yin wannan, narke cikin cakulan, sa'an nan ya sa a kan wani irin kek qwarai shida manyan da shida kananan da'irori. Billets kwantar.
• Har yanzu muna da dafa banana mousse. Gelatin jiƙa a ruwan sanyi, bar shi can domin minti goma, sa'an nan jefa zuwa allon. Ayaba ne mai tsabta, yanke da kuma canja wurin zuwa wani kwano na wani blender. Add da lemun tsami ruwan 'ya'yan itace da kuma' ya'yan murkushe su zuwa puree. Mix ayaba da vanilla tsaba, sukari da kuma cuku. Beat tare da mahautsini kayayyakin.
• Ci gaba dafa mousse. Narke gelatin a 25 grams ruwan zafi da kuma Mix shi da biyu spoons Amma Yesu bai guje cream. A sakamakon taro connect da banana puree, sa'an nan ƙara musu sauran cream.
• A semicircular siffar na da wuri, sanya biyu teaspoons na mousse kuma sanya kadan cakulan woje a kan su. Next, ƙara kadan mousse, kuma Ya sanya sanyaya jelly. A na gaba Layer ne da banana mousse (daya cokali siffar), da kuma bayan shi - babba cakulan woje. Sharan Mousse tsakanin guraben da kalmomin da kuma rarraba su, ya rufe da biskit. Gashi wainar ake impregnated da wani dafa abinci goga. Aika your gaba kayan zaki a cikin injin daskarewa.

madubi glaze

Gelatin cika da ruwa, da kuma bayan minti goma ninka da zanen gado don wani sieve. A saucepan, Mix sugar, koko, ruwa da kuma cream. Kawo glaze zuwa da zazzabi 103 darajõji, sa'an nan kwantar da shi. Ƙara cakulan taro gelatin, Mix kayayyakin da iri da su ta hanyar wani m sieve.

Dauki fitar da blank daga cikin injin daskarewa, cire mold da kuma zuba kayan zaki glaze. Idan so, za a iya rufi uwa da surface amfani da wani zane na narke fari cakulan. Har ila yau, mousse cake da wani m glaze za a iya yi wa ado da sugar beads da kuma na ado Figures na caramel.

Mousse cake da wani m glaze. reviews

Cook zamani multilayer desserts ba haka ba ne mai sauki. Idan ka son kalubale, kuma ba su ji tsoron matsaloli, to, za ka samu cikin tsari sosai. Yana da aka fara tunanin haka tsoro toye da kuma matan aure. Suna jayayya cewa za ka hankali ƙi a cikin tsari, da kuma kowane lokaci zai saita kanta mafi kalubale ayyuka.