Glucose syrup a cikin confectionery kasuwanci. Girke-girke na da ake ji

Glucose syrup ne yadu amfani da confectioners, kamar yadda ya hana sugarcraft kayayyakin da kuma ƙara da su mafi girma sassauci. A baya can an yi amfani da mafi yawa daga kwararru, amma yanzu wasa slozhnosochinennogo girke-girke na gida kitchens sun zama Popular. Wannan labarin - domin confectioners da suke so su cimma iyakar da sakamakon da kadan kudin da kokarin.

Koyi materiel!

Glucose syrup - a danko sosai taro, kama da m, tare da m zaki da dandano ba tare da Additives. Gani reminiscent na ruwa zuma. Ana amfani da desserts, kamar yadda ya hana sugar crystallization kuma sa samfurin mafi m. Yadu a yi amfani da dafa abinci:

• Glazes. Saboda da glucose syrup shi freezes da kyau, kiyayye mai sheki da kuma smoothness.
• Marshmallow da marshmallow. Akwai syrup daidaito iska tana goyan bayan, kuma qara shiryayye rai kayan zaki ba tare da asarar ado da kuma iyawa halaye.
• Ice cream, parfait, sorbet da sauran daskararre desserts. Glucose syrup hana samuwar manyan kankara lu'ulu'u na samar da mafi girma da kwanciyar hankali - ko da hankali tasa narke a zazzabi sama 0.
• Caramel. A ƙãre samfurin da aka samu m, tare da m dandano.

The talakawan zafin aiki na glucose syrup fara daga 50 ^{° C} - shi ne a lokacin da shi ya zama mafi flowable kuma tausasa. Energy darajar - 316 kcal.

Yadda za a yi glucose syrup? asali girke-girke

Kamar yadda ka gani daga cikin bayanai a sama, da syrup ne ba makawa idan kun kasance a kan barga high quality-sakamakon. Haka ne, shi za a iya saya a wani manyan Stores for confectioners, amma abin da game da waɗanda suke a cikin ikon yana da wani wurin zama da yiwuwar ya saya shi? Larura ne mahaifiyar sabuwar dabara, kuma yana yiwuwa ya shirya glucose syrup a gida, da kuma ta yi ba ya bambanta daga factory version. Saboda haka, kana bukatar wadannan kayayyakin:

• Sugar - 700 g;
• ruwa - 310 g;
• yin burodi soda - 3 g;
• citric acid - 4 g

Cooking

1. A ta sukari a lokacin farin ciki-walled tukunya, zuba ruwan zafi. Saro neman matsakaicin rushe sugar lu'ulu'u.

2. Sanya cikin tukunya a kan karamin wuta, kuma zo a tafasa.

3. dama a citric acid syrup, Mix.

4. Rufe kwanon rufi da murfi da kuma ba tare da tsoma baki da, dafa 25-30 minti. Mayar da hankali a kan launi - da shi ya zama wani kodadde zinariya. Cire daga zafi.

5. Narke a 10 ml ruwa da soda zuba cikin bayani a cikin wani syrup. Nan da nan zai dauki daga lamba tare da citric acid da kuma soda - da taro na kumfa da karuwa a girma. Jira har sai da shi "calms ƙasa" gaba daya - da shi yawanci daukan up to 15 da minti.

6. Zuba syrup a cikin wani gilashi da wani m murfi da store in a bushe, duhu wuri.

Girke-girke Berry marshmallow da glucose syrup

Shi ne da ma'ana mafi dadi marshmallows dukkan abin da kuka taba i da ɗanɗanar. A girke-girke ne m, kuma idan kana so ka iya maye gurbin rasberi 'ya'yan dandano:

• rasberi puree seedless - 250 g;
• sugar 1 - 200 g;
• glucose syrup - 150 g;
• manyan gina jiki - 1 pc.;
• ruwa - 160 g;
• sugar 2 - 230 g;
• agar - 8g

incrementally

Yadda za a yi glucose syrup, mu gaya a baya, don haka muke ƙetare da shi a cikin girke-girke.

1. Mix Berry puree da kuma sukari 1 a obin na lantarki ga 30-40 seconds.

2. Dumi puree, whisk, cimma cikakken rushe sugar.

3. Add da rasberi gina jiki taro da kuma ci gaba da bugawa - yawa nauyi kamata brighten da kuma girma a wani kudi na 4-5 sau.

4. A daidai wannan lokaci ji dadin wani syrup. Ga shi agar mix da ruwa a tafasa da kuma ƙara 2 tare da sukari syrup. Tafasa da cakuda muddin ta zafin jiki ba ya isa 110 ° ^C.

5. A bakin ciki rafi zuba da zafi syrup a Berry-gina jiki taro yayin da ci gaba da whisk.

6. marshmallow taro yana dauke ƙãre a lokacin da a fili yake riƙe ba shi da wani nau'i (abin da ake kira "m kololuwa").

7. Saka da taro a cikin wani irin kek jakar da wani bututun ƙarfe "star" to dashi "zefirki" a kan wani silicone mat ko yin burodi takarda. Bar blank zuwa tsaya a dakin da zazzabi for zavetrivaniya.

8. Kashegari, da safe da daskararre halves gama pairwise da gluing su bottoms, da alheri yayyafa powdered sugar gauraye da wani karamin adadin masara sitaci.

Wannan shi! Delicious da kuma kyakkyawan abinci shirye. Wannan girke-girke mun nuna cewa glucose syrup shiri ne ba a sharar gida samfurin, da kuma lokaci, da kuma bada mafi girma ikon yinsa, don kerawa.

Mirror glaze da kuma glucose syrup

A farko ambaci glucose syrup tsakanin matan aure da bayyana lokacin da girke-girke da aka buga wannan glaze. Ya bambanta daga mu saba cakulan coatings da kuma dadi, saboda yana da wani babban mai sheki, za a iya fentin a wasu launuka, sosai roba da kuma m. Yana maida hankali ne akan pre-daskararre kayayyakin, don haka da cewa glaze daidai kayansa mãsu saukar kuma ta taurare da sauri. A wannan labarin, za mu bayar da takardar sayen magani ga fari cakulan, wadda zai ba ka damar amfani da abinci canza launi. Eh, ta ke sosai dadi, amma kayansa mãsu saukar da wani bakin ciki Layer, don haka shi ba zai tasiri a babban dandano bi. Saboda haka, kai:

• glucose syrup - 150 g;
• Sugar - 150 g;
• Ruwa - 75 g;
• takaice madara - 100 g;
• fari cakulan - 150 g;
• gelatine - 10 g;
• kala kamar yadda ake so.

shirye-shiryen

1. A cikin ruwan jiƙa rabin gelatin.

2. A sauran ruwa ne gauraye da sukari da kuma glucose syrup. A zafi kadan, kawo zuwa tafasa.

3. Zuba tafasasshen syrup a takaice madara da kuma cakulan. Saro ba tare da whisking. Add gelatin kumbura.

4. Sa'an nan, saro da kyau da kuma ƙara da fenti. Ku yãƙi blender taro domin cimma wata cikakkiyar smoothness kuma rabu da iska kumfa. Bar icing a kan 7-8 hours a cikin firiji. Amfani pre-mai tsanani zuwa 35 ^° C