Yadda za a dafa kullu don pizza azumi?

Yau pizza ya zama kusan mafi kyawun tasa a duniya. A Rasha, wannan Italiyar Italiya ta zo a cikin 90s na karshe karni. Ba kamar 'yan Turai da Amirkawa ba,' yan uwanmu sun fi son yin hakan a kan kayan girke kansu.

Traditional pizza da aka shirya a kan yisti kullu, amma godiya ga mabiya wani lafiya rage cin abinci ya zama Popular ba tare da yisti kullu pizza. Fast, dadi, har ma tare da kuɗi kaɗan don yin abincin dare - wannan shine mafarkin kowane uwargidan.

Shirye-shiryen kullu na iya ɗaukar minti 10-15, a lokaci guda zai zama m da kuma na roba, daga cikin al'ada ba za'a iya bambanta ba.

Yadda sauri dafa da pizza kullu ba tare da yisti?

1. Kullu a kirim mai tsami

Zai ɗauki:

• Qwai 2 kaza;
• 10 grams na sukari;
• 1 faceted gilashin cream.
• 1 teaspoon na tebur gishiri;
• Half kilo na alkama alkama;
• Spoon kashi hudu na soda burodi;
• 2 tablespoons na melted man shanu.

Whisk da qwai da gishiri da sukari. Cikakken kirim mai tsami tare da soda. Kusa, hada kirim mai tsami da qwai tare kuma haxa kome da kyau. Add da sifted gari da man shanu a cikin cakuda. Knead da kullu kuma bari ya kwanta don rabin sa'a, to, ku ba da gwajin gwajin kullun.

2. Ka yi kullu domin pizzas da sauri a man shanu da kuma brandy. Zai ɗauki:

• 1 fakiti man shanu;
• Half kilo na alkama alkama;
• 10 grams na sukari;
• ½ teaspoon na tebur gishiri;
• 2 tablespoons brandy.

Gyara gari tare da zanewa kuma yin tsagi a tsakiya. A cikin rami na kafa, a sanya man shanu, sukari, gishiri da haɗin gwaninta. Knead da kullu, mirgine a cikin kwano da kuma barin rabin sa'a. Bayan wannan, mirgine fitar da nauyin nauyin daidai.

A cikin wannan girke-girke, za'a iya maye gurbin katako da vodka, da man shanu tare da margarine.

3. Pizza kullu azumi a kan madara. Zai ɗauki:

• 2 qwai;
• 2 kofuna na alkama alkama;
• ½ kofin madara;
• 2 man fetur na tablespoons;
• 1 teaspoon na tebur gishiri;

• 2 qwai;
• 2 kofuna na alkama alkama;
• ½ kofin madara;
• 2 man fetur na tablespoons;
• 1 teaspoon na tebur gishiri.

Amfani da mahaɗin, haɗa kayan lambu (zaitun, sunflower, mustard) man fetur da madara da qwai har sai da santsi. Sanya gari da gishiri kuma ƙara a can. Sa'an nan kuma ya kamata a gishiri kullu kuma a bar shi ya kwanta na minti 20-30. Yanzu zaka iya mirgina wani cake don yin burodi.

4. Pizza kullu da sauri kan kefir

Zai ɗauki:

• 150 ml na kefir;
• 10 g na man shanu mai taushi;
• Half kilo na alkama alkama;
• 1 teaspoon na soda sha.

Mix da yogurt tare da tausasa man shanu, yin burodi soda da gishiri. Sa'an nan kuma ƙara gari mai siffa zuwa wannan cakuda, ya durƙusa kuma ya kafa ball. Bayan minti 15 za ku iya mirgina wani cake. Maimakon kefir zaka iya amfani da yogurt unsweetened.

Nada siffar siffar zagaye da nau'i mai kyau, sanya shi a kan tanda mai gasa, wanda dole ne a fara greased tare da man fetur. Gidan cike da gasa har sai dafa shi.

Tips don dafa pizza:

• Don yin tushe gwaninta, a kamata a yi amfani da kullu kamar yadda ya kamata.
• Kafin ka saka pizza a cikin tanda, ya kamata a warke da karshen.
• Ya kamata a rarraba cikawa a kan fuskar.
• Don samun dandano mafi kyau, kada kayi amfani da fiye da 6 aka gyara don cikawa.
• Don jin dukkanin dandano, dole ne a yi amfani da shi zafi a teburin.

Akwai girke-girke masu yawa don pizza, ko da yake ta hanyar manyan kuma babu tabbacin. Babban abu shine kullu. Shirya gurasa mai sauri don pizza ba tare da yisti ba sauƙi kuma dan gajeren lokaci. Pizza na yau da kullum yana da 30 cm a diamita da 5 cm a cikin kauri. Nauyin kullu ya kamata ya wuce 150 g, da dukan pizza - 350 g.