Kayan girke na kyanka mackerel

Sea kifi mackerel yana da wani m dandano da ba ya dauke da kananan tsaba. An samo kifin kifi da kyau, musamman idan an dafa shi a gida. Don gishiri ko Salted mackerel ne mafi kyau bauta dankali ko kawai a ji dadin dandano na wannan ban mamaki kifi. Don dafa abinci, zaka iya zaɓa a matsayin girke-girke don girke mackerel (ba tare da ƙara ruwa ba), kuma a cikin brine.

Kafin fara aikin dafa abinci, ya kamata ka shirya kifaye. Da farko kuna buƙatar yanke kanku da wutsiya, cire dukkan kayan da ke ciki, sannan ku wanke mackerel a karkashin ruwa mai ruwan sanyi. Bayan haka, wajibi ne a yanka kifaye a kananan ƙananan.

Sau da yawa wani girke-girke na pickling na mackerel ya shafi ƙara wa brine na albasa kwasfa. Godiya ga wannan, kifi zai fito da kyan gani.

Muna bayar da shawarar yin ƙoƙarin da yawa don yin wannan abincin.

Recipe ga salting mackerel salted salicy

Abubuwan da ake bukata:

• 3 tebur. Spoons na gishiri;
• 2 dodanni;
• Albasa 2;
• 50 grams na tebur vinegar;
• 2 bay ganye;
• Pepper da Peas;
• 2 rassan bishiyoyi (dried);
• Tafarkin ƙasa;
• 100 grams na kayan lambu mai.

Shiri

Cire cire daga cikin kifi a cikin bakin ciki kuma ku yanke mackerel tare da wuka da wuka. Bayan wannan, cire ƙasusuwan, don haka ɗayan ya zauna. Sa'an nan, kwasfa albasa biyu da yanke su da zobba.

A kwano gama man fetur, vinegar, Peas barkono, bay ganye da kuma furen karnesha. Mix kome da kyau.

A cikin tasa daban, sanya yankunan kifi, yayyafa da gwargwadon yawan gishiri, haxa da kuma barin minti 10 na pickling. Bayan wannan barkono mai tsami, zuba albasa da albasa kuma ku zuba marinade.

Sanya fillet a cikin brine a cikin akwati ko gilashi tare da murfi, girgiza kuma su bar su tsayawa har tsawon sa'o'i 12 a dakin da zazzabi. Sa'an nan kuma canja wurin kifin zuwa firiji don karin sa'o'i biyu. Bayan haka, ana iya ba da tasa a teburin abinci.

Gishiri don salting mackerel tare da ruwa shan taba

Wadannan sinadaran suna buƙatar:

• 3 mackerel;
• 4 tablespoons na gishiri;
• 4 tablespoons na ruwa hayaƙi;
• 4 spoons na waldi;
• 2 tablespoons na sukari;
• 3 kofuna na ruwa

Shiri

Shirye-shiryen kayan aiki da aka sanya a cikin akwati ko gilashin gilashi.

Zuba cikin ruwa a cikin kwanon rufi, ƙara sukari da gishiri. Ku kawo brine zuwa tafasa, sa'annan kuyi ta ta hanyar tsararraki mai kyau kuma ku bari ya kwantar da dan kadan. Bayan haka, zuba ruwa a cikin ruwan marinade.

Zuba kifi tare da marinade wanda aka karɓa, rufe da kuma sanya a cikin sanyi na kwana uku. A wannan lokaci, zaku kwashe akwati tare da mackerel lokaci-lokaci.

Salted mackerel ba tare da marinade

Sinadaran dafa abinci:

• Maƙilu biyu;
• A spoonful na gishiri;
• 1.5 tablespoons na sukari;
• Bay ganye;
• Black barkono (ƙasa).

Shiri

Mix gishiri da sukari. Yi haɗuwa tare da cakuda guda na mackerel, ciki har da ciki. Canja kifin a cikin akwati tare da murfi da kuma firiji na tsawon sa'o'i 3. A wannan lokaci mackerel ya kamata ya raba ruwan 'ya'yan itace, wanda dole ne a shafe shi. Sa'an nan kuma sanya kifi a cikin firiji na tsawon sa'o'i 13. Gishiri mai yisti wanke daga gishiri kuma cire ruwa tare da nama. A ƙarshe, yayyafa kifi da barkono baƙar fata.

Marinating mackerel

Sinadaran:

• Salt (cakuda);
• Mackerel (2 kwakwalwa);
• Sugar (tablespoon);
• Peppercorns da ƙasa;
• Tafarnuwa;
• Rosemary;
• Thyme.

Shiri

A wanke da kuma zub da maciji tare da kashin baya a sassa biyu. Ka cire kasusuwan da kasusuwa, ka wanke yatsun kuma ka bushe shi da nama.

Mun shirya marinade don salting. Mix a cikin kwano na gishiri, sukari (a daidai adadin), kazalika da peas, Rosemary, thyme da yankakken tafarnuwa. A cikin akwati, wanda zai yi kifi kifi, ya zubar da masaukin marinade kuma ya sanya maƙarƙashiya a ciki (kashin fata). Sa'an nan kuma ripen da marinade da kuma sanya fillet (amma tare da fata sama). Daga sama kuma mun cika kifin da marinade. Rufe akwati tare da fim don abinci kuma aika shi zuwa firiji don ba fiye da awa 24 ba. Bayan kwana daya, hada ruwa mai sakamakon, wanke shi, sannan ya bushe shi. Sanya kifi a cikin takarda, sanya a cikin akwati kuma bar a cikin firiji don kwana 3.

Ana iya yanka mackerel a cikin yanka kuma a sanya sandwiches ko kuma kawai yayi amfani da dankali.