Ana shirya abincin dare da sauri

Abincin rana, wanda ke ƙayyade tsakiyar rana, yana ɗaukar liyafar irin wannan abincin, wanda zai taimaka wajen sake ƙarfafa bayan wani lokaci na farko na rana. Saboda haka, ya kamata kunshi lafiya jita-jita, da babban daya zama na farko - ruwa zafi tasa, da inganta hanji da kuma facilitates narkewa. Kamar yadda na biyu yakan yi amfani da jita-jita iri iri, nama da salads. Hakika, ba kowa da kowa yana da isasshen lokacin shirya duk da jita-jita da sauri, amma akwai da yaushe hanyar fita. Don haka, wannan labarin zai gaya maka yadda ake dafa abincin dare da sauri, saboda irin wannan samfurin na zamani ya bambanta. Wannan ya sa ya yiwu a za i yin jita-jita har ma ga wadanda suke cikin sauri.

Shawara

Idan zaba dafuwa girke-girke to bulala up riga hada da daya m abinci, shi zai zama mafi alhẽri a gare shi a sama har wani haske salatin kayan lambu ko gwangwani tumatir da cucumbers da za su yi wani haskaka a cikin abinci. A matsayin abin sha abin bada shawara ne don zabi shayi, za ka iya ko da ganye.

Kokwamba miya tare da dill

Sinadaran: biyu sabo ne cucumbers, gilashin guda biyu na yogurt, daya albasa da tafarnuwa, dafa biyu na man zaitun, gishiri, barkono da dill.

Ana shirya abincin dare da sauri

An wanke kayan lambu da tafarnuwa, an sanya su a cikin wani zub da jini tare da sauran sinadaran da ƙasa har sai an samo asali. Dill finely yankakken da kuma yafa masa da shirye-yi tasa.

Borsch "Minutka"

Sinadaran: karas biyu, uku beets, teaspoons biyu na ruwan 'ya'yan lemun tsami, gilashin guda takwas na broth, kwata na kabeji, da albasa guda biyu, cokali biyu na tumatir manna, leaf leaf, peas uku na barkono, sukari. Shirya wannan abincin dare da sauri don haka: karas da beets rub a kan grater. Yayyafa da ruwan 'ya'yan lemun tsami, rufe tare da murfi kuma bar minti goma sha biyar. A halin yanzu, tafasa broth, jefa shi a cikin yankakken kabeji, ƙara karar karas, yankakken albasa, tumatir manna, barkono da gishiri, ganye na ganye, dafa na minti biyar. Ku bauta wa tare da kirim mai tsami.

Khachapuri

Sinadaran: ƙwaiye guda biyu, xari ɗari na dill, teaspoons biyu na kayan lambu mai, kilogram biyu na cakulan nama, cokula biyu na gari.

Shirya abincin dare da sauri cikin nau'ikan da ke sama: cuku rubbed on grater, Dill finely yankakken. Dukkan abubuwa, sai dai man fetur, an haxa shi kuma ya shimfiɗa tare da cokali a kan kwanon rufi mai fure da man fetur, fure khachapuri har sai launin ruwan kasa.

Chops

Sinadaran: cuku, karas daya, rabin lemun tsami, leeks, kilogram na naman alade, naman alade guda uku na naman soya, gishiri da kayan yaji, gurasa.

Dafa abinci mai dadi sosai a sauri

Ana yanka nama da dukan tsiya, ana zuba shi da ruwan 'ya'yan lemun tsami, soya miya, rubbed tare da tafarnuwa tafarnuwa, yafa masa gishiri da kayan yaji. Za a ajiye gwangwani na mintoci ashirin, sa'an nan kuma a gurasa cikin gurasa da kuma tofa a garesu. Cakuda, karas da albasa suna hade, suna sanya shayarwa a kan bishiyoyin da aka yi da kuma an sanya su a cikin inji na lantarki na minti biyar.

"Salami" Student

Sinadaran: ɗaya da ɗari grams na Boiled dankali, Boiled tsiran, karas, Peas gwangwani, pickled cucumbers, Boiled qwai da kuma mayonnaise.

Shiri:

Dukkan takaddun sun kasance yankakken yankakken da haɗe.

Salatin "Bachelor"

Sinadaran: xari guda dari na dankali mai dankali, herring, albasarta kore, da man fetur don maidawa.

Shiri:

Dukan kayan sinadaran da aka haɗe da haɗe. Bon sha'awa!