Hamburger McDonald's. Yadda za a dafa hamburger a gida

"McDonald's" - wannan wuri ne da ake so don abincin ko wani abincin dare ga yawancin mazauna kusan dukkanin ƙasashe da birane. Duk da yake aiki ko karatu a makarantar, babu lokacin mafi kyau fiye da abincin rana. Yawancin mutane sun yarda da ra'ayin cewa abinci daga McDonald na da cutarwa ga lafiyar jiki, amma har yanzu yawancinsu suna cin abincin. Kuma kayan da sukafi so suna hamburger. "McDonald's" sanannen sanannen girke-girke ne na dafa abinci.

Labari ko gaskiya? Labarun game da hamburgers daga "McDonald's"

Akwai mai yawa jita-jita game da cutar da lafiyar abinci daga cafe na gaggawa dafa abinci. Ba wani batu shi ne hamburger "McDonald's". Ba irin wannan abinci mai cutarwa ba, kamar yadda yake da shi, samfurori na dafa abinci da fasaha. Abincin da ya rage, sunadarai don inganta dandano da jaraba, addittu don tabbatar da cewa abincin ya gama tsawon lokaci ya kasance sabo.

A irin waɗannan ɗakin cin abinci kamar yadda a cikin "McDuck", inda zubar da abokan ciniki ba ya ragu a lokacin rana, yana da wuya a ci gaba da kasancewa a cikin tsabta na masu dafa. Man fetur na frying mai zurfi yana da wuya ƙwarai - ajiye samfur da rashin lokaci. Kuma wannan man fetur ya ƙunshi abubuwa masu cutarwa daga tsari na konewa, cholesterol kuma yana da wari mai ban sha'awa da dandano. Duk wannan yana da cutarwa ga lafiyar lafiyar gaba daya.

Har ila yau, akwai labarun cewa hamburger na McDonald ba ya cinye shekaru goma. Wannan ya gaya wa mutane wanda, a kan kansu, ya yanke shawarar duba. Don gwaji, da dama abokan ciniki sun sayi hamburger kuma sun adana shi ba tare da firiji don shekaru da yawa, duba kowane mako. Sun bayyana gwajin su akan yanar-gizon, suna bayyana hotuna a lokaci guda. Tsawon lokacin ajiya shine shekaru goma sha biyu. A wannan lokacin burger "McDonald's" ba a rufe shi da mold ba, ba ta ciyawa ba, amma kawai ya bushe har zuwa dutse.

Menene aka kara da ita don kare lafiya? Hamburgers da sauran abinci a cikin "McDake" don bazawa da gishiri don haka har ma marar ba ta dauke shi ba, to me yasa mutane suke amfani da wannan abincin mai cutarwa?

Additive ga dandano daga abinci daga "McDonald ta"

Mutane da yawa sun dakatar da cin abinci a gida, sun fi so su ci a McDonald kuma su tsara abinci daga gida. Kuma an dafa shi da hannuwan su kamar alama mai ɗanɗanar, sabo da inedible. Wannan abu shine masana'antun 'yan kasuwa, don su ci gaba da kasancewa a cikin ma'aikatansu, su kara yawan kayan daji. Wadannan additives suna jaraba saboda sakamako akan dandana dandano. Wannan abincin yana da dandano mai arziki, sabili da haka, kuma kamar karin.

Yawancin lokaci, tare da yin amfani da irin waɗannan samfurori, saurin yanayi da gishiri ba su iya ganewa ga masu karɓa ba, yin amfani da kayan abinci na yau da kullum ba su da kyau. Mutane ba su kula da cewa sun fara samun nauyi. A kan lafiyar, irin wannan abincin yana shafar adversely.

Nawa ne hamburger a McDonald's?

A cikin "McDake" hamburgers ba tsada ba ne, wanda ke janyo hankalin mutane - farashinsa kawai 130 rubles ne kuma girman yana da ban sha'awa. Amma a gida zai kasance mai rahusa don yin hamburger, kamar yadda a cikin McDonald's.

A girke-girke ne mai sauƙi, ba yana buƙatar basira da samfurori na musamman. A lokaci guda abinci na gida yana da amfani sosai, da amfani da dadi. Abin sani kawai ya zama dole don ƙin kullun a cikin "McDake", don sake koyon yadda za'a ji dadin dandano. Ba buƙatar ku ci a cikin waɗannan cibiyoyin ba, don kada ku biya lafiya, musamman ma 'ya'yan ku.

Yadda za a dafa buns ga hamburgers

Shirya irin buns nan da sauri kuma da sauri. Idan kuna so ku ci hamburger McDonald, amma ba ku so ku saya shi, damuwa game da lafiyarku, zaka iya yin shi da kanka. Don yin wannan za ku buƙaci:

• Gilashin madara;
• Rabin gilashin ruwa;
• Game da hamsin hamsin man shanu;
• Half kilo na gari (mafi girma);
• A fakiti na yisti mai yisti;
• Biyu tablespoons na granulated sukari;
• Half teaspoon na gishiri.

Ya kamata a gurasa da kullu, a shafa shi da man sunflower kuma a sanya shi a wuri mai dumi don sa shi tashi. Zai ɗauki kusan minti arba'in. Sa'an nan kuma shimfiɗa tayar da burodi tare da man fetur mai sunflower, haɗar da kwalliyar kwalliyar, ya sa su a kan takardar burodi, ya ninka su. Gasa a cikin al'ada yanayin har sai an shirya, lokacin da cututtuka sun juya rosy. Masu burgers suna shirye don hamburgers! Ya rage jira don su kwantar da hankali, da kuma yayin da suke yin katako.

Yadda za a dafa hamburger patties?

A cikin "McDake" an cire cutlets daga gaskiyar cewa ko da dabbobi ba za a iya ci ba. Don shirye-shiryen su na ɗauke da kitsen mai naman sa, wanda aka yalwata cikin ammonium hydroxide! Wannan guba ne ga kwayoyin rai! Bayan wannan hanya, kitsen ya zama launin nama, mai yankakken, karin kayan yaji da dandano masu dandano.

Idan har yanzu kuna shirye ku ci wannan, yana da ku, kuma idan ba, to, ku shirya abinci a gida. Za a iya cire cututtukan hamburger, kamar yadda yake a cikin McDonald's, daga kowane nama da kake so. Za ku buƙaci:

• Albasa;
• Cream;
• Dankali;
• Zama;
• Salt;
• Red barkono;
• Curry da turmeric;
• Dill da barkono baƙar fata.

Shirya mai karfi daga nama tare da albasarta (juya ta wurin mai sika ko yanke). Raba cikin sassa biyu: da farko daɗa kowane irin barkono da gishiri, a cikin na biyu, turmeric, Dill da gishiri.

Muna yin dankali mai dankali, soyayyen namomin kaza, ƙara su cikin puree, zub da kirim kuma haɗuwa tare da zane.

Don yin burodin da za a yi burodi zai zama abincin gwangwani daga abinci mai gwangwani. Lubricate shi da man fetur, sanya takarda na farko na forcemeat, shafa shi tare da dankali dankali, kusa da kashi na biyu na shaƙewa. Idan burger yana shirya mai yawa, to, ku gasa da cutlets a takarda ko yin burodi. Wannan faski ne mai sauƙi, kamar yadda a cikin "McDake", amma zaka iya dafa katako kuma ba tare da wani dankalin turawa ba, daga wani nama.

Muna tattara hamburger daga kayan gida

Lokacin da buns da cutlets suna shirye, har yanzu za a yi don tattara hamburger, kamar yadda a cikin "McDonald's". A girke-girke ne mai sauƙi:

1. Don wannan, ɗauki takarda, yanke shi zuwa guda biyu.
2. A kasan, shimfiɗa mayonnaise da ketchup, sanya cutlet, letas leaf, tumatir kruglyazhok, wani yanki na marinated kokwamba da wani yanki cuku, zai fi dacewa melted.
3. Rufe shi duka tare da saman daga Bun, sanya shi a cikin injin na lantarki a cikakken iyawa. A cikin minti daya, bari hamburger za'a shirya.
4. Lokacin da ka samo shi, zaka iya shafa manya mai zafi tare da man shanu don kiyaye sauti, sa'an nan kuma yayyafa shi da sesame.

Hamburger McDonald ya shirya! Sai dai ba kamar ainihin ba, ba zai cutar da jikinka ba.