Worchester miya

Mutane da yawa biredi kamar ketchup, mayonnaise da tartar, za ka iya shirya kanka. Worcester miya samar kawai a wani m yanayi
saboda da manyan yawan gyara da kuma haduwar fasaha. The classic
da abun da ke ciki ya hada da wani miya na Tamarind angaren litattafan almara, Aspic, yaji kifi Sardella, a real
yanzu ko tashar jiragen ruwa ruwan inabi, vinegar, maltose tsantsa, walnuts da kuma namomin kaza. Aspic - a mayar da hankali gelatinous nama broth, Boiled na dogon lokaci, low-mai da tãtacce. A daidai abun da ke ciki da kuma fasahar da aka ba bayyana. Worcestershire miya ba a amfani da a cikin saba ji, amma kamar yadda wani ruwa kayan yaji, wanda yana da m kuma mai ladabi da dandano.

Add da yaji don samar da nama da kuma jita-jita a matsayin sashi ga sauran biredi da salatin dressings. Alal misali, albasa miya tare da Bugu da kari na Worcester acquires gaba daya m iyawa. Worcestershire miya ne kunshe a cikin halitta da yawa classic jita-jita, kamar salatin "Kaisar" da kuma hadaddiyar giyar "Kazamin Mary", shi ne kara wa wani gargajiya Turanci gasa naman sa. A 'yan saukad da wannan kayan yaji isa ga bunkasa dandano na tasa da kuma ba shi da wani rarrabe dandano.

Wannan Worcestershire miya aka yi ne kawai ta "Lea da Perrins", wasu masana'antun bayar kawai a kodadde kwafin daga cikin samfurin. Kawai "Lee kuma Perrins 'miya tsame tana biye da shekaru biyu periodicity tare da stirring. Classic vorchestershirsky miya (a bambancin da sunan) ne mai girma ga Marinating kifi fillets, kazalika da jita-jita na Boiled da soyayyen kifi.

Tarihi na aukuwa vorchestershirskogo miya ne quite nishadi. A cewar daya daga version, da Turanci ubangijina Markes Sendis, a cikin dogon lokaci a Indiya, kawo girke-girke na kuka fi so miya Bengal Ingila. A gida mai harhaɗa magunguna kokarin dafa miya for Indian girke-girke, amma yunkurin ya m - da samfurin ne ba ko da mugun kama da asali. M miya gudun hijira zuwa ginshiki, inda manta game da shi a amince. Bayan shekaru biyu, a ganga na yaji gangan gano yayin da tsaftacewa. Harhaɗa magunguna mamaki babu iyaka - seasoned miya ya samu kwarai dandano, bayan da ya samu m shahararsa. A cewar wani version, da ubangijina ya umarci Sendis Halitta William Perrins da Yahaya Lee, wanda ya samu na farko kokarin da ban mamaki miya. A wannan girke-girke kayan yaji da kuma shirya domin wannan rana.

Duk da yawa aka gyara da kuma rikitarwa fasaha, a cikin abin da wasu sinadaran an tsomasu a tsanake cikin vinegar, babban daukan hotuna ne m miya a itacen oak casks. Musamman m ke dafa iya kokarin dafa
Worcester a gida. Yaji girke-girke za a iya samu a cikin kundin sani,
Yana kira da Larousse Gastronomique.

Worcester yana da wani sosai m, mai dadi, kuma m iyawa. Add 2-3 saukad da na miya a wani classic "Kaisar" salad, za ka iya samun wani version na kowa gidan cin abinci jita-jita. Don shirya salatin za bukatar 400g na latas, "Romano", 100 g na fari gurasa, da wani babban albasa da tafarnuwa, 50g zaitun
na farko hakar mai, kwai, lemun tsami ruwan 'ya'yan itace, 2 tbsp. grated Parmesan cuku, baki
freshly ƙasa barkono da kuma 'yan saukad da Worcestershire miya. latas
kana bukatar ka sosai kurkura da bushe. A farin burodi ya kamata a yanke ɓawon burodi, yanke shi a cikin kananan cubes da bushe a kan wani bushe frying kwanon rufi ko a cikin tanda. Murkushe mai albasa da tafarnuwa da kuma kara da gishiri, ƙara man zaitun da kuma kadan
dumi. Add gurasa cubes da kuma Mix da kyau. A m ƙarshen kwai
yi huda da kuma tsoma shi a ruwan zãfi na minti. Grate da tafarnuwa salatin tasa,
sa letas ganye da kuma kakar tare da lemun tsami ruwan 'ya'yan itace da Worcestershire miya. zuba
a saman kwai, saro da kuma yayyafa tare da Parmesan cuku, ƙara croutons.

Babu wanda zai iya zama sha'aninsu dabam.