Unmatched naman alade a tanda,

Ba asiri da cewa mafi dadi da lafiya da abinci - gida. Bugu da kari, cin freshly dafa abinci shirya da hannãyensu, ba za ka iya ji tsoro - ba shi da wani sinadari da kuma musamman GMOs, amma yana da daraja da shi. Duk da haka, akwai shakka waɗanda tare za jayayya cewa a wani abu, da suka ce, wasting daraja lokaci, a tsaitsaye a kuka a lokacin da ba za ka iya saya shirye-sanya abinci, a zahiri abin da suke so.

Kuma lalle ne, haƙĩƙa, da shagon windows suna cike da dukan abubuwa, da kallon cewa drools kuma akwai wani rinj tura zuwa nan da nan saya abinci, appetizing-neman a kan shelves, da kuma ajiye lokaci mai tsawo. Wannan kawai akwai tambayoyi da abin da pores na dukan abinci ne yadda sabo da ingancin kayayyakin da aka yi amfani da nunarsa, ko fasahar da aka samu, kamar yadda wadannan manyan neman jita-jita duk cushe, ba su gabatar?

Abin da aka ce, mutane suka saba da ci cikin sauri, amma ba kwatanta kayayyakin daga saukaka store da na gida jita-jita a kowace hanya! Mutane da yawa matan aure, kuma sau da yawa masu tunani da kuma yin daban: su ana amfani da su, ko da idan ba a kowace rana, har ma a kan holidays, to indulge iyalinsa dafuwa ni'ima.

Daya daga cikin mafi mashahuri jita-jita - naman alade a cikin tanda, wadda aka yi tattali kamar yadda ga holidays, kuma a kowace rana. Kuma da Hakin a cikin wannan harka - da saye da dama nama, kuma ya kamata shakka a sayi yanki daya, da veining, amma har yanzu, dã mun kasance m tare da kadan prosloechkoy kitse. Shi ne kuma dole a yi la'akari da wuri daga cikin zaruruwa: domin saukaka shpigovki kuma m sabon, ya kamata su yi tsaye. Kuma, ba shakka, da farko daga matasa naman alade nama ya kamata a zaba cikakken sabo ne, kodadde ruwan hoda: babu-sanyi defrosts a wani hali!

Girke-girke "naman alade a cikin tanda"

sinadaran:

• wani yanki na naman alade yin la'akari 2.5 - 3 kg, zai fi dacewa da baya ko wuyansa rabo.
• Albasarta - 300 g;
• tafarnuwa - 2-3 shugabannin.
• karas - 300 g;
• mustard - 50-70 g;
• Mayonnaise - 100 g;
• barkono - 6.8 g;
• Gishiri - 100-120 g.
• bay leaf (milled).
• lemun tsami ruwan 'ya'yan itace.

"Ham a cikin tanda." shirye-shiryen

1. Grate tafarnuwa, albasa, ƙara lemun tsami ruwan 'ya'yan itace, ƙasa bay ganye, black barkono da gishiri.
2. A wani nama tattalin shãfe gani da takarda tawul, sanya shi fairly zurfin huda da mai kaifi wuka, sakamakon "Aljihuna" sa a guda na karas da tafarnuwa (yankakken cikin cubes da wani dogon kaifafan gefuna) da kuma rub da cakuda samu.
3. Bar nama for 12-24 hours a cikin wani sanyi wuri ko firiji, don haka da cewa shi marinated.
4. Kafin ka aika da nama a cikin tanda, shi smeared da mustard, kuma mayonnaise.
5. Gasa a cikin wani tanda a zazzabi na 160º zuwa 180 ° C for biyu zuwa uku ba. A wannan yanayin, da nama a lokacin ƙõnuwa shi wajibi ne dõmin ka jũyar da kowane awa daya da rabi da kuma ruwa precipitated ruwan 'ya'yan itace.
6. Domin rabin awa har dafa shi, a hankali scraped da albasa, da tafarnuwa, da sauran sinadaran daga surface na nama, ba ya ko taɓa kitse, da kuma ci gaba da gasa har sai da naman alade a cikin tanda ba browns, kamar minti 30.
7. Wannan hakika Allah tasa ciyar, duka sanyi da kuma zafi. Kawai idan shi zai dandana zafi, shi ne iya ba kokarin sanyaya sauka, kawai saboda babu wani abu bar. Larded nama yadda ya kamata amma dadi dandano, m kamannuna a yanke.

Gogaggen ke dafa bada shawara kafin sa wasu nama a yin burodi tasa ko musamman roasting kwanon rufi, to ƙulla wani yanki na Birch ko alder twigs, a Bugu da kari, cewa ruwan zai gudana daga ƙarƙashinsu, da naman zai ƙone, har ma da musamman wari da aka samu, wanda ba ya isa wani hanya. Wasu rassan suna amfani maimakon kabeji ganye, wanda ake sa'an nan jefa tafi ko makõma zuwa wasu dabara.

Gasa naman alade a tsare a cikin tanda da aka shirya ko da sauki, nama da goga, marinade, amma a Bugu da kari, a hankali a nannade cikin da dama yadudduka na tsare don haka da cewa droplets ruwan 'ya'yan itace, kuma kada ku zuba, kuma tun da shi ba ya daga ƙarƙashinsu, ba lallai ba ne ya shayar da nama da kuma juya ma. Bayan dafa da naman sa a karkashin matsin lamba, kuma bayan sanyaya aka yanka da kuma ciyar da tebur.

Gasa naman alade a cikin tanda for shirya daban-daban girke-girke amfani mai yawa da kayan yaji (ga wani mai son), ban da abin tunawa iyawa dafa abinci ne tattali dafa jita-jita cikin sharuddan kudin. To, abin da yake indisputable, wani tasa ne unrivaled dandano idan aka dafa shi da mai rai, kuma ma fiye da haka, a matsayin naman alade! Kuma babu wani abu son so bismillah!