Buckwheat tare da namomin kaza - a duniya tasa

Buckwheat tare da namomin kaza - wannan m tasa za a iya bauta kumallo, ko abincin dare. Bugu da kari, wannan shi ne babban gefen tasa da cewa shi ne cikakke ga wani nama jita-jita.

Cook buckwheat tare da namomin kaza tasa na iya zama daban-daban. Ga daya daga cikin mafi sauki zabin. Per kofin nan take buckwheat-unground bukatar daukan 400 grams na sabo ne ko sabo ne-daskararre namomin kaza da uku kwararan fitila.

Cooking porridge mafi daidaita a tukunya da ciwon wani lokacin farin ciki tushe, misali, a cikin wani skillet ko utyatnitsu iya amfani da Kazankov. Zuba a kan tushe na kwanon rufi kadan kayan lambu mai da kuma soya shi finely yankakken albasa, kar ka manta ka motsa su. Lokacin da albasa ne kusan a shirye, ƙara namomin kaza, a yanka a cikin kananan guda, da kuma ci gaba da soya. Muna kiyayye mu abinci a kan wuta har sai da ruwan 'ya'yan itace, wanda aka ware daga namomin kaza ya evaporated. Yanzu yana da lokaci zuwa fada barci a cikin kasko buckwheat, wanda dole ne pre-kurkura da bushe. Cika a cikin jita-jita, biyu kofuna na salted ruwan zãfi, daidaita buckwheat porridge da kuma ci gaba da rike a kan high zafi. Da zarar ruwan tafi daga samanta, rufe da jita-jita murfi, dumama rage rauni, kuma tomim porridge har yi, sa'an nan dukan da aka zuga.

Buckwheat tare da namomin kaza da za a iya shirya ta amfani da bushe ko gwangwani namomin kaza. Wani bambance-bambancen da wannan tasa - sa cika da albasa da kuma namomin kaza (idan ake so za ka iya ƙara kirim mai tsami ko mayonnaise) da kuma Mix tare da ƙãre fumfuna buckwheat.

Dole ne in ce cewa wannan tasa ne buckwheat tare da namomin kaza na iya zama wani kari ko babban tasa a kan hutu tebur a lokacin Lent. Musamman idan ka dafa shi a cikin rabo tukwane.

Saboda haka ka dafa buckwheat tasa da namomin kaza a tukunya, muna bukatar wani kofin buckwheat, 250 grams na namomin kaza (sabo ne ko sabo ne-daskararre, a cikin hali na bushe namomin kaza šaukar kimanin 50 grams), daya ko biyu da albasa, a ɗan man, gishiri da kuma kayan yaji.

Namomin kaza ne mafi kyau don amfani da gandun daji, amma za ka iya lalle ne, haƙĩƙa yi da kuma namomin kaza. Namomin kaza tafasa da kuma yanka a cikin fairly manyan guda. Lokacin amfani bushe namomin kaza, su ya kamata a sharkaf da ruwan. Albasarta sara kamar yadda finely kamar yadda zai yiwu. Soyayyen a kayan lambu mai albasa da kuma namomin kaza da kuma hada wannan cakuda da wanke danyen buckwheat. Mix da kuma decompose taro na portioned tukunyar (ko da yake wannan wani rikici da za a iya shirya a daya manyan lãka tukunya).

Yanzu shirya domin zuba ruwa. Mafi alhħrin, idan kana da wata halitta naman kaza miya, wadda aka bar bayan ruwan namomin kaza. Amma idan irin wannan stock ba zai yiwu a dauki wani kayan lambu broth ko kawai salted ruwan zãfi. Cika ruwa a tukwane haka da cewa shi ne ya tashe sama da Layer na hatsi kamar biyu yatsunsu. Rufe da tukwane da lids da kuma aika su a cikin wata zafi tanda. Cooking gruel a 220 digiri na mintina 15. Sa'an nan rage zafin rana zuwa 160 darajõji, kuma ci gaba da dafa wani minti 40. Shirye-sanya buckwheat porridge bauta a tebur, yafa masa ganye. Idan kana so ka dafa sosai sosai festive zaɓi, tukwane maimakon iyakoki da za a iya rufe ta da "hula" sanya daga yisti kullu.

Buckwheat tare da namomin kaza za a iya shirya tare da taimakon zamani kitchen kayan, misali, Multivarki. Idan na'urarka yana da wani kwano damar 4.5 lita, kai 3 jiggers buckwheat, 6 jiggers ruwa ko broth, 4 kananan kwararan fitila, namomin kaza 350-400 grams, teaspoon na gishiri (mafi sanin da yawa kan iyawa) da kuma 6 tablespoons na kayan lambu mai.

Sara albasa finely, namomin kaza wajen manyan yanka. Zuba a cikin wani kwano Multivarki mai, sa da albasa da kuma kunna naúrar a cikin "yin burodi" Yanayin, saitin lokaci na minti 40. Daga lokaci zuwa lokaci, bude murfi da kuma motsa su da albasa amfani da wani silicone spatula ko cokali daga Multivarki. A minti 20 bayan da farkon frying albasa ƙara namomin kaza. Saro da kuma barin zuwa kasa-kasa da kayayyakin har karshen kisan yanayin, wato, ga wani minti 20.

Yanzu ƙara a cikin kwano wanke buckwheat, zuba gishiri da ruwa, rufe murfi da kunna yanayin da "buckwheat". Da zarar da mai židayar lokaci sauti, mu buckwheat tare da namomin kaza a multivarka shirye. Za ka iya sa shi a kan wani farantin karfe kuma kira kowa da kowa zuwa ga tebur.