Hamon - abin da shi ne da kuma abin da shi ci?

Matuqar wahala qwarai, wadda ta zo mana daga m Spain, ya dauki wani karfi wuri a kan shelves na sashen Deli nama a cikin mafi kyau manyan kantunan. Amma duk da cewa mutane da yawa sun gani jamon, abin da shi ne, da muka sani yanzu ba duk.

Digression baya ƙarni

Domin da farko lokacin da aiwatar da salting naman alade a cikin dogon lokaci da aka ambata a cikin takardun da Roman Empire (2 a. BC. E.). "Alade Jerky" - sunan da Romawa wannan samfurin. Sha'awa, da shawarwari na lokaci a kan fuskarsa, sabon, salting, da bushewa, da kuma dacewa halin yanzu. Castilian adabi na 14th karni, ma, ya kwatanta abin da naman alade da cewa wannan tasa ake nufi ga Spaniards. An fara daga 17th karni, wannan delicacy ya dauka da wuri, da kuma a cikin wallafe-wallafe. Ko Cervantes bai wuce da shi zuwa su da hankali da aka ambata a wasu al'amuran na "Don Quixote." Daga cikin 18th karni Hamon shiga kasuwar kasa da kasa. Yau wannan samfurin ne a layin da na da cognacs da tarin giya, varietal cuku, musamman dadin dandano na kofi, baki da kuma ja caviar.

Spanish jamon. Menene wannan samfurin?

The kalmar "naman alade" (jamon) fassara a matsayin "naman alade naman alade Uncooked jerked", "naman alade". Raw naman alade da kuma kyafaffen prosolu fallasa. Amma ba duk da haka mai sauki: dafa naman alade bukatar tsananin yarda da wani yanayi game da ba kawai tafiyar matakai, amma ko da zabin da namo aladu.
Wannan naman alade da aka samar na musamman a Spain, da kuma ne na kasa taska. A cikin wannan kasar, ko da halitta da ake kira "naman alade gidajen tarihi" - babbar gidajen cin abinci, inda har ma da cikin ciki aka yi wa ado da Rosy naman alade, exudes allahntaka kamshi. Kuma babban sashi a duk jita-jita kawota akwai, ba shakka, ne Spanish jamon.

Jamón "Serrano", "Yaren Kasar" ...

All iri-iri na dafuwa ni'ima ne zuwa kashi biyu iri daban-daban. Aƙalla kashi 90% na samar da mulkin Hamon "Serrano" (jamon serrano), kuma kawai 10 - Hamon "Yaren Kasar" (jamón ibérico). Babu shakka, da mafi m jinsuna ne mafi tsada. "Pata negra" - daya daga cikin sunayen sarauta, wanda fassara a matsayin "black kafa". An kira kawai yana da wani dadi da matuqar wahala qwarai, wanda aka sanya daga baki alade naman alade Yaren Kasar irin - zuriya daga daji Boars. Kuma duk da makomar tattalin su, wadannan aladu ne da gaske sarauta salon da yardar kaina kuje a kan m ƙasashe na Yaren Kasar Larabawa, suka ci acorns-m musamman Spanish itatuwan oak kare daga mafarauta da yara intrusions. Watch haraji da jini tsarki na su zargin, hana su lambobi da plebeian 'yan'uwansa.

Jamón "ibérico" ne sosai daukarsa a duniya, amma Spain ne a wani sauri zuwa raba da su kasa matuqar wahala qwarai, saboda haka fitarwa na "Serrano" zo yafi. Wannan irin naman alade da aka sanya daga fari aladu na Turai breeds. Quality iko fari jamon ba kasa m, saboda haka ba ne kawai game da kiyaye tsofaffin al'adun, amma kuma kasa da kasa girma a kasar.

Shiri na jamon

Ba rana daya, ba ma wani watan shirya wani daraja tasa na naman alade. Menene wannan tsari da ya jũya da naman alade kafa a daya daga cikin mafi tsada da abinci na duniya?
Farko da wani alade da kafar yanke fata da kuma wuce haddi da kitsen, sa'an nan sanya a cikin wani sanyi dakin. Akwai aka nutsa cikin babban adadin gishiri da kuma barin for 'yan kwanaki. Wuce haddi gishiri an cire, da naman alade da aka rataye ta bushe. Wannan mataki ne mai sauqi: jamon lokaci zuwa lokaci koma daban-daban da dakuna da daban-daban yanayin zafi. Ya "gumi", ba da wuce haddi danshi da kuma kitse. Karshe maturation daukan wuri a cikin bodegas 10-12 watanni.

A karshen aiwatar wilting nama masana tabbatar.