Hanta royally: a kan weekdays, da kuma a kan hutu

A hanta ne mai matukar hadaddun samfurin, wanda na bukatar musamman Hanyar shiri, da kuma tsananin riko da girke-girke. Wannan talifin zai bayar daban-daban bambance-bambancen karatu na shirye-shiryen da wannan ta-samfur, amma a yanayin saukan daidai yarda za a samu hanta royally.

Don shirya jita-jita da gaske "hanta royally" bukatar zama mafi m hanta. Perfect naman alade ko zomo. Za ka bukatar ka gungura shi tare da blender, ƙara kadan madara da kuma semolina. Bayan haka, sanya minced infuse. A mafi kyau duka lokaci domin wannan zai zama game da daya da rabi hours. A wannan lokaci za bukatar da za a yanka a cikin zobba albasa da kuma toya shi. coarsely grate da karas da kuma toya kyau. Yanzu mun fara sa fitar da wani tasa. Yana zai zama dole ga maiko nau'i na kitse, yayyafa shi da breadcrumbs. Next, - a Layer na minced nama, sa'an nan albasa, karas, mayonnaise. Sake maimaita wannan yadudduka. A saman Layer ya zama wata cakuda da kirim mai tsami da kuma mayonnaise. Hanta royally kamata gasa na kimanin awa daya.

Musamman festive tasa ne "Hanta cake." Nunarsa za bukatar zama a cikin wata blender to bulala naman sa hanta, wasu albasa, a bit na gari, qwai, gishiri da kuma barkono. A sakamakon ruwa da aka zaci za a minced kamar yadda for pancakes. Yanzu, dumama kwanon rufi, gasa pancakes fara soya kowane gefe domin hudu minti. Make perezharku na karas da albasarta. A tsari fara "tari" cake. Don yin wannan, shi zai zama dole don cika kasa na greased burodi crumbs, sa da fanke,, perezharku, yada tare da mayonnaise. Next, fara maimaita wadannan yadudduka har akwai wani karin sinadaran. Maiko da cake surface tare da mayonnaise da kuma gasa a cikin preheated tanda, don game da arba'in minti. Hanta royally shirye.

Za ka iya dafa da hanta a Faransa. Don yin wannan zai bukatar yanke namomin kaza da soya da su da kyau. Roasting ake bukata ya zama wata cakuda da kayan lambu da kiwo mai. Finely sara da tafarnuwa da albasa da kuma soya su. Yanzu a wani zurfin frying kwanon rufi zuba ruwan inabi kaɗan, sa da fennel tsaba da kuma mai kyau dumi up kome. Kawai sai ka aika da kwanon rufi da tumatur da cewa suna da kyau yanke da kwasfa. Wannan cakuda kamata simmer for game da minti biyu. A wannan lokaci, da hanta da aka tsabtace sosai a hankali, sa'an nan ka bukatar ka coarsely sara da shi, yi a gari, gishiri da kuma toya for game da minti goma. Bayan haka, sanya da namomin kaza, albasa da tafarnuwa miya da tumatir. Duk jita-jita ne kadan barkono da gishiri, da kuma dafa for game da minti biyar. Kamar yadda wani gefen tasa shi ne cikakken adadi.

Very dadi tasa ne hanta Venetian, wanda zai iya zama mai ado na festive tebur. Nunarsa ne mafi kyau dace naman alade, ko naman maraki hanta. Yana bukatar ya yi hankali don wanke da kuma tsabtace da daban-daban fina-finai da kuma partitions. To, shi ne zama dole don samun jika a takarda tawul cire maras so ruwa. A hanta ne a yanka gwada manyan chunks. Albasarta ga wannan tasa aka yanke zobba da soyayyen da kyau. Its launi ya zama zinariya. A karshen kara chapped faski, farin giya da kuma zuba kamar wata minti. Da zarar ruwa ya zo a tafasa, rage zafin rana kuma kana bukatar kadan fitar, minti goma. Sa'an nan kara hanta, barkono da gishiri. Next, kana bukatar mai kyau soya, juya kullum for minti biyar, sa'an nan ta rufe da kuma barin zuwa Stew a kan matsakaici zafi minti goma. A tasa ya zama gaba daya kama. A karshen tabbata a ƙara man shanu. Ku bauta wa hanta Venetian shawarar kawai zafi.

Kamar yadda wani gefen tasa zuwa hanta ne mafi kyau don amfani Boiled shinkafa ko Boiled dukan dankali.

Bismillah!