Tiramisu: girke-girke a gida

Mafi shahara Italian kayan zaki ne babu shakka a tiramisu. Yana wakiltar biscuits, tsomasu a tsanake cikin syrup kuma cream raini da. Ci tiramisu - mafarkin kowane zaki hakori. Mutane da yawa sun gaskata cewa a dafa wannan kayan zaki a gida ne da wuya, amma ba haka. Yadda za a yi tiramisu gida, don haka sai ya juya a kan Italian dadi, ka gaya mani, wannan labarin.

Tiramisu: girke-girke da kofi

Bari mu fara da ainihin aka gyara na tiramisu: mascarpone tsami da kuma soso cake Biscotti. Daya lita na nauyi cream (25 zuwa 35%) mai tsananin up to 80 digiri t, gabatar 3 tablespoons na lemun tsami ruwan 'ya'yan itace da kuma mai tsanani ga zafi kadan na game da minti 10 leans gauze da kuma bar na dare zuwa lambatu. Cream shirya.

Yanzu biscuits. Uku gwaiduwa aka triturated da 75 g na powdered sukari da kuma kyau whisk har mau kirim. Sa'an nan a hankali gabatar 75 g na gari. Knead da kullu (wanda ya faru sosai lokacin farin ciki), sa'an nan gabatar da shi, a cikin 3 Amma Yesu bai guje gina jiki. Baking blanketed takarda da yin amfani da wani confectionery sirinji squeezing shi biscuits, yafa masa powdered sukari.

Saboda haka, 250 g na karfi espresso da za a gauraye da 60 LM kofi barasa (za a iya maye gurbinsu da "Amaretto"). 3 gwaiduwa aka triturated da 80 g powdered sugar, da kuma whisk sunadaran. Mix mascarpone yolks hankali wajen gabatar da su a cikinta, sa'an nan sunadaran. A lokacin, ya sa a cikin firiji. Rabin cookies biscotti tsoma a barasa kofi da kuma sa a cikin wani mold. Saka a saman da rabi na mascarpone cream. Sa'an nan a saka na biyu Layer Biscotti cika shi da kuma cream. Yayyafa sawa cakulan (game da 30 g) da kuma 2 hours, sanyi a firiji. Kayan zaki shirye.

Tiramisu: girke-girke na dafa tare da cherries

Beat 500g mascarpone cokali vanilla ɓangaren litattafan almara guda ceri barasa da kuma 2 tablespoons sugar a mahautsini to iska yanayin. A 250 grams na cherries cire tsaba. Dauki 4 tsayi da tabarau, kowane sa na biscuits, sa da cherries da kuma cream, murfin tabarau da kuma bar na dare a cikin firiji. Kafin bauta wa, yayyafa tare da cakulan kayan zaki frayed ko koko da kuma ado da cherries.

Tiramisu: girke-girke da berries

Biyar da sunadarai ne da whisk, sannu-sannu gabatar 50 g na sukari. Dabam, ta doke kwai yolks, kuma ta hanyan zuba a cikinta 50 g na sukari da kuma wani 3 tablespoons na lemun tsami ko orange syrup. Sa'an nan kuma ƙara 500g na mascarpone cream da ke motsa har sai santsi. Sa'an nan cokali don shigar da dukan tsiya kwai fata. Rabin sakamakon cream bukatar sa a cikin wani mold, da kuma sa a saman wani Layer na soso-biskit, tsoma a cikin kowane syrup (lemun tsami ko orange). A na gaba Layer za a sliced kiwifruit (4 inji mai kwakwalwa.) Kuma 200 g na strawberries. Rufe tare da wani Layer na cream, sa'an nan - 100 g malinki. Sa'an nan, 1 hour, kwantar a wani firiji.

Tiramisu: girke-girke da ayaba

Beat kwai gwaiduwa 3, 35 ml na farin giya Marsala, 25 g na powdered sukari da kuma 250 g na mascarpone. 3 tablespoons baki da kuma karfi da kofi da aka gauraye da 40 ml na ruwan inabi, da tsoma a cikin wannan cakuda biscuits. Sa'an nan wannan kuki yada a kan kasa na kyawon sa a saman tsami, yankakken zobba 1 banana kuma cakulan 25 g frayed. Sa'an nan maimaita yadudduka.

Tiramisu: girke-girke ba tare da qwai

Wannan ne mai matukar sauki girke-girke na tiramisu, wanda za a iya tattalinta dõmin waɗanda suka, ga abin da dalilai, kada ku ci qwai. 150 ml m (35%) na cream whisk a wani lokacin farin ciki kumfa. A wani kwano whisk 250g mascarpone, Ƙara takaice nego50 ml spoonful na sukari da kuma koko. Sa'an nan, gama biyu talakawa da kuma saita zuwa awa 1 a wani firiji. A wani farantin Layer kuki yada Biscotti da kuma cika impregnation. Impregnation shirya kamar haka: tafasa da karfi da kuma sosai dadi kofi, wanda aka haxa shi da 50 ml kuma wannan adadin na cream barasa (msl, Bayliss). A hanta yana da kadan jiƙa, bayan da shi za a iya cike da cream. Top al'ada sawa yayyafa cakulan (1 mashaya).

Ka ji dãɗi da shayi!