Cake "Amai kek" sauki fiye: girke-girke da wani photo

Daga cikin dukkan wainar da ake gasa da mu grandmothers da iyaye mata, daya daga cikin fi so ya zauna da "zuma cake". Shi ne ya dace da kowane lokaci, daga Maris 8 da kuma kawo karshen tare da Sabuwar Shekara. Waɗanda suka yi taba yi kokarin wannan cake tanda, imani da cewa yana da matukar wuya. A gaskiya ma, ya shirya wani "zuma cake" karye! A wannan labarin, za mu gabatar da daban-daban girke-girke da kuma share zabin na creams.

A bi domin Empress

Shin ka san cewa ga alama sauki "zuma cake" - shi ne mai labarin cewa ya fara kusan ɗari biyu da suka wuce? An ce, a wasu m dafuwa farko shirya wannan zaki jaraba ga kyau Elizabeth Alekseevna, wanda shi ne matar Sarkin sarakuna da autocrat na All-Rasha Alexander Mai girma.

Shekaru da yawa sun wuce, sau canja, da kuma tare da shi da kuma girke-girke. Cake "Amai kek" sauki, sanya daga zuma da wuri da kuma cream dangane cream, shi ne har yanzu mafi sõyuwa kayan zaki.

litattafansu na Genre

Saboda haka, idan ka shawarta zaka gasa a "zuma cake", sauki don fara tare da wani asali, classic girke-girke.

Don shirya, shirya kullu:

• Qwai - 3 guda.
• Alkama fari gari - 3 kofuna.
• Amai - 3 tablespoons tare da nunin.
• Soda - 1 tablespoon.
• Sugar - 1 kofin.

da ake bukata domin cream:

• Kirim mai tsami wani mai abun ciki na a kalla 20% - 800 grams.
• Sugar - 1 kofin.

sihiri kullu

A mataki na farko shi ne za a fara kneading kullu. Dauki kwanon rufi daga bakin karfe da kuma kokarin fitar da qwai. Add da zuma, yin burodi soda, sukari da kuma Mix da kyau. Saka a kan high zafi, da kuma ba tare da fasa yin saro, jira har sai da taro za su kara a juz'i na uku sau da bai saya da wani launi zinariya. The daidaito daga cikin cakuda ya zama foamy.

Cire kwanon rufi daga zafin rana, kuma sannu a hankali, a cikin kananan rabo, ƙara sifted gari, ba tare da fasa yin tsoma baki. Lokacin da kullu ne m, mun raba shi zuwa takwas daidai sassa.

yin burodi asirin

Ɗauki demountable fom da ake so size, man shafawa da kasa da kuma bangarorin da kayan lambu da kuma man prostilaem kasa na da takardar. Saka da kullu da kuma m, ba tare da yin amfani da wani mirgina fil, shafa tare da hannuwanku ko wani cokali a kan kasa.

Mun sanya a cikin wani pre-mai tsanani tanda da kuma gasa cake kowane 7-12 minti at zazzabi na 180 digiri. Don cire cakes, kuma haka ba su da cin hanci da rashawa, Mun isa kasa na mold, da surface kife takarda zuwa gaba, kuma a hankali cire shi.

sihiri cream

Duk da yake mu wuri suna zama zinariya haske, zaymomsya cream. Don yin wannan, kai da kirim mai tsami, gama da shi tare da sukari da kuma mai kyau vzobom mahautsini ko nutsewa blender. Lokacin da wainar ne sanyi da kuma taurara, mu cream to hankali yada tsakanin Korzh, yada tare da na karshe cake a saman da kuma cire cake a cikin firiji for cikakken impregnation. Yawancin lokaci yana daukan 12 hours. Top na ƙãre Goodies za ka iya yayyafa tare da murƙushe walnuts da kuma alewa sprinkles. Kamar yadda ka gani, ka dafa da classic "zuma cake" karye!

Takaice kogin gaci zuma

Idan kana saba da na asali girke-girke na zuma cake, za ka iya kokarin hannunka a wata mafi nagartaccen embodiment. Mun bayar da shirya m, mai dadi, m, amma mafi hadaddun "Amai kek". A girke-girke ne mai sauki, amma shi ne kawai da farko duba. A gaskiya ma, tare da shi za su yi tinker. Amma a sakamakon da ka samu cikin iska, mai dadi, kuma a lokaci guda ba sugary dadi.

Wadannan sinadaran da muke bukata domin gwajin:

• Alkama gari - 500 grams.
• Margarine - 100 grams.
• Qwai - 2 guda.
• Amai - 2 spoonfuls.
• Soda - 1 tsp.
• Sugar - 150 grams.
• Gishiri - tsunkule.

Don shirya cream:

• Man shanu da wani mai abun ciki na a kalla 72% - 250 grams.
• Boiled takaice madara - 1 banki.

Kamar yadda za a iya gani daga jerin kayayyakin, wannan ba shi ne mafi sauki "Amai kek". Amma kokarin da daraja shi!

Ruwa wanka don taimaka

Mun fara shirya, kamar yadda ko da yaushe, tare da kullu abin da ya garwaya a cikin wani ruwa mai wanka. Don gina shi, kana buqatar ka zavi biyu pans. Daya ya zama babba, da kuma sauran - kadan kasa. Da farko lokacin da wannan aka sanya a cikin na biyu.

Zuba a cikin wani babban tukunya da ruwa zuwa wani rabin, da kuma kafa a kan wuta. Lokacin da ruwa tafasa, a yanka a cikin manyan cubes na margarine, ƙara har zuwa wani karami tukunya da kuma sanya shi a cikin wani babban tukunya. Saboda irin wannan makeshift ruwa wanka margarine narke da sauri.

Lokacin da wannan ya faru, ka ƙara kansa sugar, zuma da kuma gishiri. Kada ka daina stirring har sai, har sai da sugar ne gaba daya narkar da.

A wani raba akwati da kuma karya qwai ɗauka da sauƙi da cokali mai yatsa, ta doke su. Sa'an nan zuba su a cikin wani bakin ciki rafi cikin wani na kowa taro da mix. Saboda wani ruwa mai wanka qwai ba curdle.

Bayan minti daya ƙara yin burodi soda da ke motsa sake a hankali. A cakuda fara magically canza kama zuwa wata kumfa-kamar salla da karuwa a girma. Da zarar wannan ya faru, za mu kashe wuta da kuma fara zuwa mu cakuda hankali ƙara gari. Domin kauce wa samuwar lumps na kullu dole ne a kullum knead har sai da santsi, har shi samun taushi da kuma tausasa.

Raba kullu a cikin 8 daidai Koloboks da unroll kowane mirgina fil. Idan da kullu ya sanyaya saukar da rasa elasticity, shi za a iya koma zuwa ga ruwa wanka, inda aka kona up da za a sake zama pliable.

Gasa domin yin burodi da wuri ta amfani da takarda a 180 digiri for 10-15 minti.

dadi lokacin

Lokacin da wuri da kuma wuri ne mai sanyi, ci gaba da shirye-shiryen da cream. Yanke man shanu a cikin cubes da kuma laushi shi. Sa'an nan ka buɗe wani Can na takaice madara da kuma ƙara da man fetur. Mix sosai. Sa'an nan kuma juya mahautsini da bulala cream.

Sanyaya wuri kariminci gashi da cream, mafi muni cake za ka iya sa a kan da kuma ado da cake crumbs a tarnaƙi kuma saman. Cire sakamakon dafuwa samfurin a cikin firiji na dare, inda shi da aka bi da kuma za su isa ake so jihar.

Hakika, ba za mu iya ce cewa shirya wannan "zuma cake" karye - daya ruwa wanka da daraja wani abu! Kuma duk da haka, da} o} arin ba za a kuka da kansa, saboda cake zai fada ga kome!

a sauri

Idan lokaci ne takaice, da kuma tinker tare da cake ba musamman so, za ka iya shirya wani sauri "zuma cake", wani sauki girke-girke da wani photo da muka bayar da master (ba zato ba tsammani zo a cikin m?).

Domin da kullu da muke bukata:

• Qwai - 4 inji mai kwakwalwa.
• Alkama gari - 3 kofuna.
• Sugar - 1 kofin.
• Amai - 1 kofin.
• Walnuts - 50 guda.
• Baking foda - 2 teaspoons da zamewar.

Cream za a yi amfani da:

• 35% mai tsami - 400 grams.
• Powdered sugar - rabin kofin.
• Vanilla - 1 tsunkule.

handwork

A farko lokuta share kwayoyi daga harsashi da kuma kara musu da wuka ko blender. A wani raba ganga mahautsini, ta doke qwai da sukari da zuma. Sa'an nan kuma ƙara da gari, kwayoyi, soda da knead duk da kyau. Kafa manyan Bun, mu sa shi a cikin wani kwano da kuma rufe da wata tsabta tawul ko maƙale fim. Bar da tashi a wani wuri dumi for 3-4 hours.

Preheat tanda zuwa 200 digiri bayan wannan lokaci. Take a yin burodi tire da kuma rufe shi da oiled takarda. Sa'an nan ya raba mu kullu a cikin 6-8 daidaita rabo, kowane mirgine fitar da wani bakin ciki Layer da kuma gasa na 6-8 minti.

karkashin sugar

Lokacin da fata sanyi da kuma shirye spreadability, mun fara shirya cream. Don yin wannan, duka da cream tare da powdered sukari da kuma vanilla. Sa'an nan gashi da wani cream cake, da kuma cire mu cake a cikin firiji. Lokacin da wani tebur za ka iya ado da kwayoyi, murƙushe almonds ko grated cakulan. Ka yi kokarin dafa wannan "zuma cake": A girke-girke ne mai sauki, sauri da aiwatar da, kuma itace sosai da dadi kayan zaki.

Au-multivarka

Idan akwai wani multivarka, gasa shi "zuma cake" karye! Wannan mu'ujiza mataimakin zai cece ku lokaci da jijiyoyi. Bugu da kari, godiya ga ta wannan kayan zaki za su iya sarrafa ko da wadanda suka taba da zarar ya aikata ba pok. Saboda haka, da muka bayar da shawarar cewa ka yi kokarin wannan sauki shirya, "Amai kek". Simple girke-girke multivarka mamaki da ku tare da cikakken dacewa da kuma amfani.

Don sa kullu, shirya:

• Alkama gari - 3 kofuna.
• Qwai - 5 inji mai kwakwalwa.
• Soda - kadan fiye da rabin teaspoon.
• Sugar - 1.5 kofuna.
• Amai - 5 tebur spoons.

Domin da cream, muna bukatar wani pint na kirim mai tsami da kuma 3 tablespoons sugar.

nan da nan da sannu

Da farko, ta doke da qwai da sukari har wani sanyi kumfa. Sa'an nan kuma ƙara zuma da kuma kadan whisk sake.

A sakamakon taro a hankali ƙara gari da kuma yin burodi soda, Mix kullu da mahautsini har uniform, da kuma zuba shi a cikin wani pre-greased da kayan lambu mai ko zaitun Multivarki kwano. Tona yanayin "Baking" da kuma jira har sai da wata ãyã mataimakin zai kawo mu kullu har shi ne shirya, sa'an nan Mu isa da kuma dogon, kaifi wuka, a yanka a cikin wuri (da thinner za su samu cikin mafi alhẽri).

Don shirya cream, whisk da kirim mai tsami da kuma sukari. Sa'an nan ta samar da cake, yada kowane cake da cream. Mun sanya a cikin impregnation a cikin firiji. Wannan shi!

cream aljanna

Kuma a karshe, muna so mu gaya maka wani asiri, godiya ga wanda za ka iya bambanta da girke-girke. Cake "Amai kek" - sauki da kuma dadi kayan zaki, amma sun kasance 'yan mutane sun yi mamaki. A wannan na iya bambanta da shi? Hakika, creams! Ka yi kokarin jiƙa your "zuma cake" custard cakulan tsami, za ku ji son!

cakulan labari

, Kana bukatar ka dauki shirya cakulan cream:

• Qwai - 3 guda.
• Sugar - 150 grams.
• Gari - 3 tablespoons.
• Madara - 400 grams.
• Sitaci - 1 tablespoon tare da nunin.
• Vanilla - a tip wata wuka.
• Butter - 150 grams.

Mix a wani saucepan kome fãce mai, da kuma dafa a kan zafi kadan har sai thickened. Babban abu - saro kullum don kauce wa lumps kafa. Bar su kwantar. Sa'an nan kuma, ta doke da man shanu da kuma kananan rabo shiga da shi mai yawa daga. Beat har sai m ba tare da Tashoshi. Shirye cream kamata tunatar da yawa daga 25% kirim mai tsami.