Mai tsami cake - dafa kanka

Duk wani cake, har ma da rage cin abinci, ne mai wuya ba tare da cream. A cream bada wani karin dandano na musamman, ado da kuma gaba da wani pastries da wuri. Mutane daban-daban fi son daban-daban cream. M, airy meringue ko a lokacin farin ciki cream mai cake - shi ne batun dandano, dukkan su a kan kansu asali, kowace tare da kansa dandano nuance. Ado da wuri da kuma biscuits da ake ji a irin kek jakar ko wani sirinji, tilasta da cream a cikin nau'i na daban-daban alamu.

Abin sha'awa, da kuma abin da za ka iya amfani da cream? All creams, ciki har da man fetur cream cake, za a iya bauta ga kayan zaki, a matsayin mai raba tasa, da kuma ba za ka iya yi ado da su a Bugu da kari ga wuri, kuma ko da muffins, da wuri, biscuits, don ƙara maimakon na Layer a Rolls, da kuma yin amfani da matsayin cika ga wani confectionery. Mai tsami cake Popular iya amfani da ko saba uwar gida - kawai bukatar daukar wani dafa abinci jakar, sun hada da fantasy da kuma fara samar da dafuwa abubuwan al'ajabi!

Ka yanke shawarar a kan nasu gasa dadi desserts, amma ba su san yadda za a yi wani mai tsami cake? Ina gabatar muku da wani sosai sauki girke-girke na wani cream cewa za su dace da cikakken wani cake ko roulade. Kai da cream na man shanu wajen ɗari grams, daya-uku kofin madara, vanilla da powdered sugar gilashi. Na farko, ya fara whisking da man fetur. Beat shi har zuwa aya har yana da kyau softens. A hankali ƙara madara da kuma powdered sugar da vanilla, whisking ci gaba. Da daidaito da cream ya kamata su zama taushi, amma mai yawa, ya kamata ta kasance mai kyau tafi a kan cake ko cookies. Za ka iya ƙara kofi ga wani m launi da dandano da kofi ko abinci launuka ba wani sabon abu cream launi.

Ina gabatar da 'yan girke-girke na daban-daban m creams. Su ne duk dadi a kansu hanya, kowane karshen mako za ka iya shirya da wuri, ko waina da tsami da kuma gwajin bayanai.

Mai tsami éclairs: kome ne mai sauqi qwarai. Za ku ne kawai da 200g da man shanu da kuma cream 8 tablespoons na takaice madara. Oil, warmed a wani saucepan har da daidaito kirim mai tsami, ta doke da mahautsini har wani farin Fluffy taro. Ba tare da tsayawa zuwa whisk, kana bukatar ka zuba da takaice madara da kuma ci gaba da doke ga wani minti biyar. Da zarar taro ne santsi da kuma lush - cream shirya. Idan Popular pastries har yanzu dumi cream, images ba zai zama mai taimako, amma surface na alamu zai zama m, kuma an samu daga cikin sanyaya cream embossed, Matte alamu.

Mai tsami - Charlotte (a kan qwai da kuma madara) Take 200 g na halitta man shanu 200 ml madara, 4 tablespoons sugar da kuma biyu daga qwai, kiwo Siropchik Weld. Kuma ya yi haka: a wani saucepan, zuba cikin madara, yayyafa a cikin sukari da kuma tafasa, stirring kullum. A raba tasa dukan tsiya qwai sannu a hankali zuba cikin cakuda yayin da ci gaba da ci gaba da tsoma baki nauyi. Zo a tafasa, da sauri cire daga zafi da kuma ba da damar da syrup zuwa kwantar. A wannan lokaci bulala baya tausasa jihar kafin man shanu cream. Sannu a hankali zuba cikin sanyaya syrup a mai, ba tare da tsayawa na hadawa duk da doke har a yi kama cream lush.

Cream Oil cake (glace): 100g na man shanu man shanu, 2 tablespoons na granulated sukari da kuma daya kwai. A kadan dimi cakuda sugar da kuma qwai a cikin akwati da kuma fara bulalar mahautsini zuwa sau uku kara a juz'i. Ba tare da tsayawa zuwa whisk, cream nan gaba bari sanyi ga dakin da zazzabi. Dabam, zafi da man fetur da kuma whisk har sai da Fluffy, fari da kuma m. Mix sannu a hankali tare da kwai-man cakuda da sukari da kuma kidan har wani kara lush, kyau cream.

Kamar yadda ka gani, duk da girke-girke dafa man cream ne mai sauqi qwarai da sauri aiwatar. Ka kyau kayayyaki a kan cakes, pastries kuma biscuits!