Yadda za a shirya "mimosa": kifin gwangwani girke-girke da 'yan bambance-bambancen karatu

Daga cikin yalwa da dama salads da kuma salatin bayan "Olivier" shi ne sau da yawa mu matan aure da dafa "mimosa". Girke-girke daga Sardinia ne mafi mashahuri, ko da yake kifi sukan maye gurbin saury. Kuma mafi izuwa ne mai yiwuwa "mimosa" tare da kifi, ruwan hoda kifi ko kifi - idan ba domin shiri na (hãlãye, bisa manufa, wannan ko'ina), sa'an nan da kudin da sinadaran.

Classical "mimosa"

Girke-girke da sardines a banki na kifi mai bukatar dauki uku dankali, daya karas da uku mafi qwai. Dukan sinadaran suna Boiled. Kayan lambu da za a iya dafa shi a wani guda ganga, qwai - shi ne mafi alhẽri dabam. Manyan albasa, finely yankakken, zuba tafasasshen ruwa ga minti biyar - don cire wuce haddi da haushi. Wasu matan aure da ake yin amfani da wannan manufa vinegar. Pickled albasa a cikinsa, ba shakka, quite jitu salad, amma ba shi da wani karfi acidity, don haka yana da kyau kawai don ƙona. Kai mai zurfi salatin tasa da kuma taso kan ruwa, da kuma za a salatin tare da gwangwani sardines "mimosa". Tare da bankuna shigar da man fetur, da kifi cokali mai yatsu wrinkled da kuma aza a kan kasa. Lubricated tare da mayonnaise, yayyafa grated kwai fata. Su Rub Boiled karas, shugaba tare da mayonnaise duk guda. A saman bazu ottsezhenny albasa, mayonnaise sake, da kuma shafa shi a cikin manyan dankali da kuma mayonnaise sake. A saman yayyafa tare da grated kwai yolks, da kuma wani salatin a kan tebur da aka kafa.

Apple-gyada version

Idan ba ka son gargajiya "Mimoza" salatin tare da sardines girke-girke za a iya modified. Goge dankali, maimakon kai da m-zaki apple, tsaftace shi daga fata da tsaba da kuma wajen daya bisa uku. Albasa ga wannan girke-girke, ba za ka iya ƙona, kawai yanka da lambatu da ruwan 'ya'yan itace dripped-kashe. Salatin sake bai yada yadudduka da mayonnaise promazyvaniem kowane daga cikinsu: sardines - rukũ'i - sunadaran - karas - apple. Hauhawar a saman finely grated kwai yolks gauraye da yankakken walnuts. Domin mafi girma jikewa "à" salatin kifin gwangwani sanya, a daya ko biyu sa'o'i a cikin firiji. Domin kyakkyawa za ka iya ado da shi tare da saman Figures na sabo ne kokwamba ko Boiled qwai.

Easter salatin "mimosa"

Wani bambancin, da kuma sosai nasara. Shi ne musamman manufa ga wadanda suka ba son dafa karas - a nan shi ne ba. A sauran - da saba "mimosa", da girke-girke da sardines da cuku, amma hanya domin sa wasu dan kadan daban-daban. A farko a cikin tasa sanya shafa sunadaran hudu golaye. Su kwakwalwan kwamfuta 150 grams cuku, kamar "Rasha". A saman - rabin tin na mashed kifi, da kuma kawai sai aka janye su mayonnaise raga - thicker kamar baya yadudduka ba greased. Bugu da ari, akwai biyu da albasarta yankakken da blanched. Sun shafa Boiled dankalin turawa, an sanya a kan sauran sardines, sake fentin da mayonnaise kuma yayyafa tare da kwai yolks. Za ka iya ci a lokaci daya, amma ba tastier, don haka ya shirya wani salatin ne mafi alhẽri a gaba.

"Mimosa" tare da cuku da kuma man shanu

Version bit kamar Easter, amma yana da halaye, saboda abin da muka samu wani sabon dandano na salatin "mimosa". Girke-girke daga Sardinia, amma shi za a iya maye gurbinsu da mafi tsada ko saury kifi. A farko tafki zai zama biyar kwai fata - grated, ta halitta. Na biyu - biyu da ɗari grams na grated cuku. Ya smeared mayonnaise. Next zuba Boiled grated dankali (2-3 guda), kuma an rufe da wani rabin gwangwani na sardines. Yana mai cike da kwakwalwan kwamfuta, grated mai, yana daukan wani mutum ɗari grams, kuma mafi shafa da pre-daskarewa. A saman murƙushe da kuma fadada otmochenny baka a kan shi - da sauran kifi. A karshe tasa an rufe tare da mayonnaise da kuma yafa masa sawa yolks. Yadda soaked - kawo zuwa tebur.

Tumatir "mimosa"

Yawanci wannan tasa aka dauka, kifi a man ko nasu 'ya'yan itace. Duk da haka, wannan shi ne wani tilas yanayin don samun mai kyau "Mimoza" salatin: wani kifin gwangwani girke-girke za a iya za'ayi da kuma na tumatir canning. A farko Layer ga wannan embodiment aka shafa Boiled dankali. An smeared da mayonnaise da kuma rufe sardines. Tumatir miya ne yawanci m, saboda haka an rika rub da kifi tare da shi. Sardina mai rufi da bakin ciki Layer da yankakken albasa. Jiƙa shi a cikin ruwa, pickling a vinegar ko hagu a cikin halitta ta - shirya. Albasa rufe grated Boiled karas, da kuma riga an smeared da mayonnaise. Yana shafa uku gwaiduwa, wanda ya kamata a rufe da grated sunadaran hudu qwai. Sake, mayonnaise, kuma don ado - marmashi hudu gwaiduwa da chapped ganye - shi ne mafi kyau dace baka-alkalami.

A karshe, za mu lura cewa ba a manufa amfani ne gwangwani kifi. Za ka iya yin dafa shi - wannan kifin gwangwani ko wani. Kawai a cikin wannan hali zai yi don tabbatar da ba a bar ƙasusuwan, wanda zai iya ƙwarai ganimar da yanayi ne da shi. Wani subtlety: a lokacin da sa zuwa jiƙa salatin, ko rufe shi da maƙale fim ko mai zurfi tasa. Kamar wancan yolks da ke cikin babba Layer aka ba bushe, da kuma salatin zama mafi m da kuma impregnated sauri.