Simple alade gwangwani kifi

Mutane da yawa suka likes to kifi cakes, amma su yi tunanin cewa kana bukatar ka saya da kifi, sai ku riƙe su da tafi ta kasũsuwa, ashe, gungura ta da nama grinder, sa'an nan kuma ci gaba da yin tallan kayan kawa na meatballs, wani so a dafa wadannan burgers vuya. Amma wannan ba wani uzuri ya zama ba tare da m kifi da wuri. Akwai wani bayani - shi chops kifi canning. Sun shirya sosai da sauri kuma ta haka ne da kyau kwarai da dandano. Ga wasu sauki da kuma dadi girke-girke da irin wannan alade.

Cutlets daga gwangwani kifi da cuku

Jerin zama dole sinadaran:
• Daya iya abinci.
• Daya kofin shinkafa.
• daya kwai.
• mutum ɗari grams na albasa (albasa).
• game da ɗaya da ɗari grams cuku (Dutch kyawawa amma zai yiwu da kuma sauran).
• breadcrumbs.
• kayan lambu mai.

A hanya domin shirya cutlets

Bude gwangwani da kuma ci su tare da ruwa. Gwangwani Mash da cokali mai yatsa. Sa'an nan tafasa da shinkafa, wanke shi da kuma jira shi zuwa lambatu wuce haddi ruwa. Add da shinkafa zuwa abincin gwangwani, da kuma a nan ma ƙara grated cikin kananan grated albasa (za ka iya kawai yanka melenko), kwai, gishiri dandana, barkono da grated cuku. All Mix da kyau. Daga cikin sakamakon taro kafa Patties, sa'an nan collapsing su a cikin breadcrumbs, da soyayyen a man.

Hakika, kowace mace ya ko da yaushe ya so ya dafa wani abu na musamman da kuma dadi, amma mu dama ba ko da yaushe ne yayi daidai da mu kwatanci da sha'awa. Wani lokaci ta faru da cewa kana bukatar ka yi abincin dare daga abin da yake a hannunka. Idan ka saba shukawa da tulun gwangwani abinci "sardines", mu nuna maka yadda za ka basira da kuma mafi muhimmanci dadi don amfani.

Cutlets daga gwangwani "kifin gwangwani"

Dole sinadaran:
• shinkafa (game da kofin).
• albasa daya.
• kwalba na gwangwani "kifin gwangwani".
• gari ko breadcrumbs.
• kayan yaji.
• sunflower man fetur.

Hanyar shiri

Da farko kana bukatar ka tafasa da shinkafa don haka da cewa shi ne kawai rabin-tenderized, da kuma kyau Mash shi da cokali mai yatsa, sai santsi. Sa'an nan ka ɗauki albasa, finely sara da shi da kuma toya a man har sai da zinariya launin ruwan kasa.
Open gwangwani na sardines da kuma cire kashin, kifin gwangwani Mash da cokali mai yatsa har sai m.

Dukan sinadaran ne gauraye da kuma nau'i na cikin sakamakon taro cutlets. A sakamakon Patties birgima a cikin gari ko breadcrumbs kuma toya a garesu a sunflower man fetur.

Zai yiwu a fara duba ku yi zaton cewa gwangwani kifi Patties - yana da wani abu daga cikin talakawa, kuma abu ne mai wuya su iya zama m. Duk da haka, kamar yadda shi dai itace, wadannan burgers an samu kawai m.

Cutlets daga gwangwani kifi

Za ka bukatar wadannan sinadaran:
• Daya banki na gwangwani m kifi.
• daya kananan sarrafa cuku.
• Hudu tablespoon na Boiled shinkafa.
• kadan gari (don obvalivaniya).
• Kayan lambu man (frying).

Shiri na kifi cutlets

Open m kifi, ci shi da dukan ruwa, sa'an nan kuma cire ridges da kuma hadawa da cokali mai yatsu. Mun matsawa da sakamakon taro a cikin kwano. A cikin wannan kwano goga a kan wani m grater sarrafa cuku, sa'an nan kuma ƙara kwai da kuma shinkafa. Duk mai kyau mix.

Daga cikin sakamakon taro slips cikin Patties (game da hudu manyan meatballs), marmashe su a cikin gari. Soya su a sunflower man kan matsakaici zafi har sai da zinariya launin ruwan kasa.

Gwangwani tuna kansu bambanta mai girma dandano da wani abin girmamãwa. Wannan shi ne dalilin da ya sa, idan ka sanya su burgers, mun samu wani sosai m, m da kuma dadi samfurin.

Cutlets daga gwangwani tuna kifi

Sinadaran for meatballs:
• 320 g na tuna gwangwani a man.
• dintsi da kwayoyi da itacen al'ul.
• game da 50 grams burodi crumbs.
• daya kwai.
• lemun tsami kwasfa.
• faski (yankakken).

Yadda za a dafa alade gwangwani tuna kifi

Bude gwangwani da kuma ci su da ruwa. Mix gwangwani tare da sauran sinadaran. A sakamakon cakuda lepim cutlet (samar da kimanin 12 guda). Our toya cutlets a man zaitun (za ku iya kuma sunflower).

Bismillah!