A giant squid. Girke-girke dadi jita-jita

Arhiteutis, ko giant squid - wata babbar kilam, wanda ke tsiro zuwa 18 mita da kuma iya auna har zuwa 1 ton. Yana kawaici a wata katuwar squid a cikin subtropical da temperate ruwan teku zuwa zurfin daya kilometer kuma shi ne aka fi so abu na farauta maniyyi Whales. Nazarin giant squid a 1856 ya fara Iapetus Stenstrup, a Danish masanin kimiyya. Ya idan aka kwatanta da rabo daga talakawa squid daga baki size of giant kilam cewa an wanke a bakin Denmark.

A farkon taron na mutumin da giant squid faru a 2006 da kuma da aka rubuta a kan tef. Sa'an nan da aka kama giant squid bakwai mita dogon, shi ne wata mace. Amma, abin takaici, wannan ba zai yiwu ba a kama wani live giant, kamar yadda ya mutu daga cikin jirgin a lokacin da dagawa raunin.

Squids ne a babban bukatar, saboda nama dandani kyau. Da abun ciki na amfani da abubuwa fillet giant squid ba na baya zuwa nama wasu kifi da dabbobi. A cikin rabo na gina jiki a cikin edible sassa na squid for game da 80% daskararru. Nama giant squid arziki a cikin amino acid kamar methionine, tyrosine, kuma tryptophan, kazalika da bitamin B6, PP, aidin, da na baƙin ƙarfe.

Akwai hanyoyi da yawa na sarrafa naman squid, amma mafi girma da sinadirai masu darajar da shi rike da tururi blanching for 3-5 minti. Nama giant squid ne rare tare da mazauna Far East, France, Spain, Italy, Amurka, Girka da kuma Portugal. A musamman irin dauke da wani delicacy bushe giant squid, mai daraja da kuma bushe cikin wani kwanon rufi suckers yanke daga tentacles. Don dafa wani tasa na squid jiki manyan guda daga gare ta, dole ne ka farko yaqi kashe. Nama squid iya dafa wani yawa na dadi da bambance bambancen minced jita-jita kamar meatballs, meatballs, zrazy, meatballs, belyashi da pies. Domin m minced squid gawa da aka wuce sau biyu ta hanyar wani nama grinder, ban da taushi, kana bukatar ka ƙara madara. Daskararre naman sa dole ne za a adana a cikin injin daskarewa a low yanayin zafi da defrost shaƙewa ne ba a yarda.

Giant squid: girke-girke.

1. Jellied squid tare da horseradish.

Sinadaran: 700 grams squid fillet, 1 lita na ruwa, rabin lemun tsami, wani babban karas, faski, wani albasa, gishiri, da kayan yaji. Domin jelly: gelatin (12 grams), broth, da kwai.

Fillet na squid wanka, tafasa a cikin salted ruwa da sanyi. Shirya jelly baya gani domin wannan gelatin narkar da a biyu kofuna broth, tafasa da kuma tace. Shigar da bulala kwai fari (walƙiyarsa), Mix sake kawo ruwan sa'an nan lambatu. Bugu da ari, a cikin zurfin kwanon rufi zuba rabin sakamakon jelly haka da cewa Layer juya a cikin rabin wata santimita, da kuma samar da sanyi. A cikin sanyi kakar zuwa gaggauta solidification iya sa kwanon rufi a kan baranda ko loggia (kawai idan akwai wani subzero zazzabi). The biyu da rabi na jelly za a iya nannade, don haka shi ya ba da lokaci ga congeal, amma idan ta bai faru, shi zai zama dan kadan dumi. Bayan yin burodi daskararre jelly, kana bukatar ka saka shi Boiled, sanyaya saukar da yanyanke na squid fillets. Ado da yanka na karas, yanka na lemun tsami, ganye, zuba sauran jelly da refrigerate. Nagari ga horseradish aspic squid.

1. Squid tare da mayonnaise.

Sinadaran: 800 grams na daskararre squid fillet, 200 grams na mayonnaise, albasa, ƙasa baki barkono, gishiri.

Squid nama thawed a dakin da zazzabi, wanke, cire fim da kuma tafasa a cikin salted ruwa. Sanyaya saukar da squid fillets cikin tube da kuma ƙara yankakken albasa, mayonnaise da kayan yaji. Mix da kyau da kuma bauta wa chilled, adana a cikin firiji ba fiye da kwanaki biyu.

1. Kalmar a goro batter.

Sinadaran: 450 grams na squid nama, 100 g na nucleoli na kwayoyi, 120 grams na gari 2 kofuna waɗanda gurasa crumbs ko burodi crumbs, kwai, kayan lambu mai, gishiri, da ruwa.

Squid tsabta, obskoblit, gut, wanke, bushe, kuma a hankali a yanka a cikin zobba. Finely yankakken kwayoyi da kuma breadcrumbs (breadcrumbs), Mix sosai. Beat da kwai da tablespoon na ruwa da kuma wannan adadin na kayan lambu mai, ƙara gishiri dandana.

Squid zobba sliced, toya a babban adadin mai tsanani man, pre-dipping su a cikin gari, kwai, sa'an nan kuma a karshe a cikin irin goro-hatsi cakuda.