Naman alade hakarkarinsa a cikin tanda - gargajiya da kuma na asali jita-jita

Wasu yayata cewa naman alade hakarkarinsa za ka iya soya da kuma Stew. Amma akwai da yawa zabin domin dafa a cikin tanda. A girke-girke yi amfani da marinades da garnishes cewa yin tasa ba son sauransu. Yadda za a dafa naman alade hakarkarinsa, da tasa aka sabon abu, dadi da kuma m?

Don fara, kokarin dafa a kan wani sauki girke-girke da wani m sa na kayayyakin. Hakika muna bukatar da naman alade hakarkarinsa. Su na farko bukatar wanke, ya bushe ta amfani da takarda tawul da kuma sara ko yanka da zama dole guda. Next, zuba a cikin wani kadan kayan lambu mai kwanon rufi soya da karankarman ƙirji a kowane gefe har sai ruwan kasa. Sa'an nan Muka sanya su a cikin yin burodi tasa a cikin tanda. Yanzu, a cikin wannan frying kwanon rufi da kuma yin amfani da wannan man fetur da muka soya albasa, sliced a cikin rabin zobba da kuma karas, yanka a cikin yanka. Saka da kayan lambu a cikin wani fom da kuma ƙara kadan ruwa ko broth. Saka da karankarman ƙirji, a wani tagulla jam'iyya. A wannan lokaci, kana bukatar ka tsaftace dankali da kuma yanke ta matsakaici-sized cubes. Bayan minti 30 daga tanda nama da kuma ƙara cikinta dankali. Jirgin Kakakin abinci jam'iyya ga wani rabin awa. Bayan wannan lokaci da naman alade alade a cikin tanda zai kasance a shirye. Ba mu bauta musu tare da sabo kayan lambu, ɗauka da sauƙi yafa masa greenery. Da kayan yaji da gishiri dandana amfani.

Don hakarkarinsa ya juya fita da kyau ruwan kasa ɓawon burodi, a cikin marinade kana so ka ƙara kadan zuma. A hade da sauran sinadaran da shi ma ya ba da wani sabon abu da dandano tasa. Ɗauki naman alade hakarkarinsa har lahira su. My a hankali, a yanka so guda. Next kana bukatar ka hakarkarinsa tare da gishiri da kuma yayyafa tare da Rosemary. Don nama ya m da kuma dadi, shi wajibi ne don soya a kowane gefe har browned. Wannan zai ajiye duk juices. Yanzu Mix wani daya tablespoon na zuma (m quality) da kuma wani teaspoon wani mustard. A cakuda mun daubed naman alade hakarkarinsa. Mun sanya su a cikin wani nau'i dace da yin burodi a tanda, jam'iyya. Naman alade hakarkarinsa a cikin tanda shirya game da 20-30 minti. A wani ado ga wannan tasa za a iya Boiled shinkafa da kayan lambu.

Kuma yanzu ina da shawara mai tasa ga waɗanda suke ƙaunar asali abinci. Cooking naman alade hakarkarinsa a Maple syrup. Wannan tasa na Mexico abinci. Za mu bukatar wani kilo na naman alade brisket da karankarman ƙirji. Mun sassaƙa shi gunduwa-gunduwa, da aika da shi a cikin tanda for game da rabin sa'a. Zazzabi da aka saita a kusa da 200 digiri. Duk da yake shirya naman alade hakarkarinsa a cikin tanda, shi wajibi ne don yin miya.

120 ml Maple syrup mix da daya teaspoon na barkono miya, kuma wannan adadin na Worcester miya. Mu ƙara zuwa wannan cakuda da wani teaspoon na ruwan inabi vinegar (zai fi dacewa ja), da kuma wani teaspoon busassun mustard. All ne da gauraye. Saka da ganga a kan wuta tare da miya da kuma ƙara gishiri da barkono duk. Albasarta yanka a cikin rabin zobba, da kuma zuba a cikin miya. Bayan minti biyar, cire daga zafi miya.

Mun samu daga tanda jam'iyya hakarkarinsa da kuma sa su a cikin wani na musamman brazier. rage dafa abinci zafin jiki zuwa 180 digiri. Yanzu, zuba miya da naman alade hakarkarinsa aka mayar da su zuwa wani tagulla jam'iyya. Cook for game da 50 minutes. A lokacin dafa abinci, da naman dole ne a lokaci-lokaci shayar miya. Naman alade hakarkarinsa a cikin tanda hallara m, tare da kaifi piquant dandano. Suna iya amfani da wani haske kayan lambu salatin.

Don shirya da karankarman ƙirji amfani da wani marinade. Su pre-dafa marinated ko lubricated cakuda da kuma aika zuwa cikin tanda. A marinade bada nama dandano, ku ɗanɗani sabon bayanin kula da kyau bayyanar. Don yin shi, za ka iya amfani da tumatir manna, mayonnaise, kirim mai tsami, tafarnuwa da kuma duk da kayan ƙanshi da kuma seasonings. Ganye yi da tasa more yaji, barkono da tafarnuwa da kuma sharper. Saboda haka a zabi sinadaran bisa ga abubuwan da ka zaba.