Mexican abinci. Peculiarities, hadisai da kuma babban jita-jita

Mexican abinci ne daya daga cikin mafi arziki dafuwa hadisai a duniya. Don dafa abinci amfani da wadannan sinadaran: cuku, tafarnuwa, Citrus, nama, naman alade, kifi, kazalika da tumatir, masara, avocado, kabewa, vanilla, wake, gyada da kuma cakulan. The abinci mafi yawa ana seasoned da barkono. A matsayin ado sau da yawa amfani tortilla (tortillas) da kuma finely yankakken letas. Bugu da kari, ka tuna cewa a cikin yankuna daban-daban suna da nasu, musamman hadisai da kuma kafa na sinadaran.

Mexican abinci zai zama gaske kasa kawai idan da wadannan yanayi da ake bin.

Da fari dai, domin dafa kana bukatar ka yi amfani da musamman gargajiya kayayyakinsa, da ba a yi amfani da sabon allon ko abinci processor ga nika kayayyakin. A saboda wannan dalili akwai:

• molcajete - musamman dutse turmi ga nika ganye da kayan yaji.
• tejolote - pistil, wanda bayan sarrafa dukan sinadaran riƙe su arziki ƙanshi da kuma dandano na musamman.
• musamman latsa don yin tortillas, masara kwakwalwan kwamfuta, bauta tare da mashed avocado, kirim mai tsami da kuma yaji salsa miya.
• kananan manual grinder for sarrafa bushe masara;
• jefa baƙin ƙarfe gasa kwanon rufi a cikin abin da dafa shi tortillas kuma toya sinadaran da kayan yaji domin a biredi.
• crockery dafa ruwa abinci.

Na biyu, Mexican abinci - wani nama kitchen, wannan samfurin da ake amfani da shaƙewa tamales, tortillas da tachos. Semi-ƙãre samfurin da aka farko Boiled dukan yanki, sa'an nan raba tare da hannuwanku ko wuka a cikin kananan zaruruwa. A nama ne da soyayyen a man alade, ko kuma kayan lambu mai, da kuma dafa shi ne yawanci sosai dogon.

Na uku, duk da jita-jita gargajiya hada tumatir da cewa suna da pre-kwasfa kuma kawar da tsaba bayan sauri blanching a ruwan zãfi.

Biyar, ga perezharki tafarnuwa da albasa Stew har sai da laushi da kuma dan kadan soyayyen ganye har halayyar ƙanshi.

Shida, tabbata a yi mai yawa m biredi yi cewa sauri sosai.

Bakwai, Mexican abinci, kuma yanã shã arziki a cikin kayan yaji da kuma ganye. Sau da yawa amfani da cilantro ganye da kuma ta tsaba, ƙasa cumin, Chaiya, verbena, da ganyen da avocado.

Shin wadannan Mexican jita-jita, wanda aka sani da suna ga dukan duniya:

• Guacamole - miya, mashed dankali, sanya daga cikakke avocados, inda da yawa daga yankakken tafarnuwa, tumatir, lemun tsami da kuma albasa.
• Fajitas - wani babban alkama tortilla cushe da kaza ko nama da kayan lambu, cuku da kuma barkono miya.
• Enchiladas - masara cake nade envelopes tare da akwiya da kaza.
• Tacos - masara tortilla, wanda kunsa da shaƙewa na grated cuku, yankakken latuta, Shellfish, wake, naman alade, da naman sa da kirim mai tsami da kuma salsa.
• Friholes - gargajiya tasa a Mexico abinci, wanda aka sanya daga ja wake. Ta farko Boiled sa'an nan soyayyen sosai. Friholes aiki a matsayin wani babban kwano ko a matsayin gefen tasa.
• Tequila ne mai karfi da giya da abin sha da aka samu ta hanyar barasan agave ruwan 'ya'yan itace. Yana da aka kara wa smoothies da sauran drinks, da cin yanka da lemun tsami ko lemun tsami. Tabbata a sa gilashin baki na gishiri.
• Carne Asada wakiltar wani yanki yankin nama dafa shi tare da kayan yaji, da cuku da kuma albasa.

Mexican jita-jita da daban-daban dandano kewayo. Su ne m, don haka kaifi da yaji, sau da yawa har ma da sosai caustic.

Very asali hanyar gabatar a Mexico abinci. Saboda haka zafi ana gabatar a kan zafi gasa pans. Bugu da kari, gasashen ko steamed cushe da kifi, abincin teku da kuma nama a nade a cikin ciyawa Hierba santa, ko Hoja santa.

Kamar yadda ka gani, da Mexican abinci ne sosai bambancin.