Abinci da abubuwan sha, Girke-girke
Delicious gida-yi: pickled cucumbers, crispy a kan hunturu!
Canning kabeji, tumatir da cucumbers hada da wani m iri-iri na girke-girke. Sanin su, kowace mace iya samar ga wani iyali dadi da lafiya kayan lambu jita-jita ga dukan hunturu. A wannan labarin, za mu magana game da cucumbers.
Iri-iren "Merry gado"
A kasa na gwangwani, mafi 3-lita, sa kamar wata zubochkov tafarnuwa, 'yan Peas allspice, horseradish ganye, cherries - godiya ga su za su samu your crispy pickled cucumbers, kamar zucchini da squash. Domin mafi dandano da dandano na gwangwani dole ƙara dill umbrellas, sabo ko bushe. A kayan yaji tsaye overfill cucumbers, squash gaba Layer, sa'an nan - barkono da tumatir. Tsakanin yadudduka sa Sprigs na seleri, faski, da sauransu. D. Cika da kwalba gaba daya.
Yanzu cika, wanda aka cika da tumatir, courgettes da pickled cucumbers, crunchy.
cucumbers Nezhin
Mutane da yawa matan aure san cewa ba duk da irin cucumbers ne daidai da dace da kiyayewa da dukan. Ya kamata a dauka don wannan dalili kananan kayan lambu, ba a kan-cikakke, m, tare da kananan tsaba. An dade an san Nezhin, Murom, Vyaznikovsky - cewa sun yi cikin mafi dadi crunchy pickles. A girke-girke na shirye-shiryen da aka tsara don 5-lita kwalba. Kamar wancan kayan lambu da kansu ke kusa da 3 kg, vinegar (6%) - rabin lita, gishiri da sukari - 100 grams. Kamar yadda kayan yaji domin marinade amfani ceri ganye, Laurel (a kan wasu guda zuwa banki) a kan kwafsa na zafi barkono da dintsi na m.
Cucumbers wanke, jiƙa domin da yawa hours a sosai ruwan sanyi - su zama wuya, karfi. Yanyanke wutsiyoyi a garesu. A kasa na gwangwani sa kayan yaji da kuma ganye, dole - dill. Cika su da kayan lambu, zuba cikin marinade tafasa minti 15. Wadannan dadi crispy pickles, za ka iya shirya iri biyu dan kadan acidic cika (700 g na ruwa, 200 g na vinegar (6%), 35 g gishiri, 80 - sugar ...) Kuma mai zuba cikakken (ruwa zaton 400 grams, vinegar bene. -litra, sugar 120-130 gr.). Bayan sterilization gwangwani suna birgima kuma bar su kwantar.
Muna fatan mu girke-girke zo a cikin m - sa'a a kan dafuwa filin!
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