Red kifi a multivarka "Redmond": da yadda za a dafa tare da cream miya

Kifi a multivarka "Redmond" ko da yaushe itace m, m da sosai dadi. Yau za mu dubi wani mataki-mataki Hanyar dafa kifi da sauté kayan lambu da kuma cream miya. Ya kamata a lura da cewa irin wannan aromatic tasa bukatar kawai amfani da tebur tare da ado.

Mataki-mataki da dafa abinci, kifi a multivarka "Redmond"

Dole aka gyara domin tasa:

• kwan fitila da albasarta babban - 2 inji mai kwakwalwa.;
• Daskararre kifi - 2 manyan guda.
• Fresh karas talakawan - 3 inji mai kwakwalwa.;
• mai, mai ladabi da kayan lambu - 55 ml (ƙõnuwa).
• iodized gishiri, zaki da barkono - ƙara kifi dandana.
• man shanu - 25 g (miya).
• m cream - 110 ml (miya).
• bushe dill - 1 teaspoon (miya).
• Alkama gari - 6 manyan cokula (ciki har da 1 miya, sauran for obvalivaniya kifi).

Processing kifi

Kifi a multivarka "Redmond" itace dadi daga duk wani irin teku, ko kogi kayayyakin. Mun yanke shawarar sayen ruwan hoda kifi, kamar yadda yana da kyau mai, wanda ke nufin cewa bayan da zafi magani zai zama musamman m. Saboda haka, babban bangaren ake bukata don wanke, tsabta da kuma yanka a cikin rabo steaks zuwa kauri of 4 santimita. Bayan da cewa kifi bukatar dandano da gishiri, allspice da kuma ajiye for 15-25 minti.

Processing kayan lambu

Kifi a multivarka "Redmond" zai zama fiye da flavorful kuma gamsarwa, idan shirya tare da wani kayan lambu. Don wannan karshen, mun yanke shawarar sayen karas da albasarta. Ya kamata su zama da tsabta, Rub a kan manyan grater da kuma sara da wuka, bi da bi.

dafa abinci miya

Idan kifi a multivarka "Redmond" da ake shirya a tare da wani ado, to, shi ne kyawawa don dabam yin mau kirim miya. Bayan duk, ba tare da ta faru abincin rana dryish. Wannan na bukatar a blender, bulala da nauyi cream tare da narkar da man shanu, sa'an nan da dandano na bushe dill, da garin alkama, kuma Mix sake.

sautéing kayan lambu

Domin ƙõnuwa kayan lambu jita-jita dole ne a wakilta kamar haka: wajibi ne a zuba da grated karas da yankakken albasa a multivarku, dandano na man fetur da kayan yaji, sa'an nan dafa shi a cikin wani tsari yanayin mintina 15. Da zarar da kayan lambu ne Rosy, ya kamata su kasance a kan lokaci, cire daga cikin kwano da kuma wuri a kan wani farantin.

Zafi magani abinci

A wannan damar, wadda aka a baya gasa kayan lambu, ya kamata a hankali sa m kifi, yi a garin alkama. Bugu da ari, na'urar ake bukata a saka a wani yin burodi yanayin for 40 minutes. Minti goma sha biyar daga baya, kifi dole a juya a kan kuma jira kammala shirin. A karshen m kifi da za a sa browned kayan lambu, da kuma zuba shi a baya shirya miya. A wannan abun da ke ciki, da kifi bukatar tsira a kan dumama for about 20 minutes, sa'an nan tsara a kan faranti.

Yadda za a kawo wa tebur

Red kifi, gasa a multivarka "Redmond" tare da mau kirim miya, suka bauta wa abincin dare kawai tare da wani ado. Yana za a iya Boiled hatsi da kuma steamed kayan lambu da kuma taliya, da kuma mashed dankali, da sauransu. D.