Trout jita-jita don Sabuwar Shekara. hutu girke-girke

Trout jita-jita a kan Sabuwar Shekara ta Hauwa'u - mai girma bayani domin biki tebur. Bayan duk, wannan flavorful kifi yana da wani m irin zane da kuma dubi mai girma a cikin wani zane. Cooking shi ne mai sauki - babban abu ne ba ganimar da dandano na kwarai ingancin samfurin. A wannan labarin, za mu magana game da yadda za a yi hutu abinci na kifi. Recipes na shirye-shiryen za a iya bayyana a kasa. Su za mamaki da ku tare da sauki da kuma amfani.

Festive kifi. sinadaran

Babu sauran dadi jita-jita ba maye gurbin abinci na kifi. A Sabuwar Shekara (2014), a da yawa Rasha iyalan shirya wani liyafa. Don dafa kifi, seasoned da kowane irin kayan yaji, ba za ka bukatar da wadannan sinadaran:

• bay leaf - 2 guda.
• Albasarta - 1 yanki.
• Furen karnesha - 3 inflorescences.
• black barkono, gishiri - dandana.
• bushe farin giya - 500 ml.
• lemun tsami ruwan 'ya'yan itace - 5 tablespoons spoons.
• man zaitun - 6 tablespoons spoons.
• mau kirim yoghurt - 100 gram.
• Fennel - 1 kilogram.
• kifi - 2 guda na 600 grams.
• kayan lambu broth - 500 ml.
• mayonnaise - 250 grams.
• zaki mustard - 1 cokali.
• Lemon - 1 yanki.
• dill - 2 rassan.
• lemun tsami kwasfa (grated) - 1 shayi cokali.

Festive kifi. Hanyar shiri

1. Don fara, tsaftace albasa, yanke shi zuwa hudu guda da kuma zuba a cakuda ruwan inabi da kayan lambu broth. Sa'an nan da sakamakon taro dole gishiri da yaji baki barkono, albasa, kuma bay ganye.
2. Bayan nan, da broth dole ne a kawo a tafasa da kuma jefa shi a cikin wani pre-wanke da kuma tsarkake daga viscera kifi.
3. Next, kifi ya dafa tare da murfi da rufe a kan zafi kadan domin minti ashirin. To dole kwantar ba tare da cire daga broth.
4. Duk da yake kifi cools, akwai buƙatar ka kai fennel. Yana bukatar a tsabtace da kuma yanke cikin bakin ciki yanka.
5. Wadannan mix tare gishiri, lemun tsami ruwan 'ya'yan itace (4 tablespoons), man zaitun, barkono. A sakamakon marinade tsoma fennel for game da minti ashirin.
6. Bayan da ya kamata ka yi da miya ga kifi. Don yin wannan, kana bukatar ka gama raba ganga mayonnaise, lemun tsami zest da kuma ruwan (1 cokali), mustard, gishiri, barkono da kuma mau kirim yogurt.
7. A halin yanzu, fennel, cire daga marinade da wuri a kan wani babban farantin.
8. Sa'an nan chilled kifi dole ne a tsabtace daga fata da ƙashi, da kuma yanke zuwa m yanka. Bayan haka, kifi ya kamata a da kyau shirya a kan wani farantin karfe a saman fennel.
9. Bugu da ari guda na kifi bukatar zuba mayonnaise miya.

Ga wani misali na Manufacturing kifi jita-jita don Sabuwar Shekara. Gaurayayyen kifi zai zama gaskiya ado gala abincin dare. Sha suna bauta a tebur da lemun tsami yanka da dill.

Rolls na kifi. sinadaran

Very picturesque look at biki tebur iri-iri na kifi. Girke-girke da hotuna don taimaka da sauri koyi da shiri na jita-jita ko da novice farka. Kasa, za mu tattauna yadda za a yi Rolls na kifi. Don shirya tasa kana bukatar wadannan kayayyakin:

• Lemon - 1 yanki.
• kifi (fillet) - 500 grams.
• man zaitun - 3 cutlery cokali.
• Gwangwani abarba - 1 banki.
• walnuts - 200 grams.
• Tafarnuwa - 1 albasa.
• gishiri - dandana.

Rolls na kifi. Hanyar shiri

1. Farko na duk kifi fillets ya kamata a yanka a cikin mutum farantin kauri daga 1-1.5 cm. Sa'an nan guda na kifi bukatar da za a nutsa cikin wani marinade na lemun tsami ruwan 'ya'yan itace da kuma man zaitun don minti ashirin. A wannan yanayin, kifi bukatar kadan gishiri.
2. Sa'an nan kuma ka bukatar shirya da cika ga Rolls. Don yin wannan, sara abarba, tafarnuwa da walnuts da Mix dukan sinadaran a hankali.
3. Sa'an nan, cire fillets kifi daga marinade kuma shirya a kan kowane farantin sakamakon shaƙewa. Sa'an nan kowane yanki na kifi bukatar da za a nade a cikin wani m yi da kuma sanya a cikin wani mai tsaurin form.
4. Next kifi dole ne a sanya a cikin wani tanda preheated zuwa da ɗari biyu da digiri. Cooking lokaci - 5 da minti.
5. Bayan da ya kamata ka zuba ruwan 'ya'yan itace daga Can na abarba tasa. Yanzu kana bukatar ka ajiye Rolls a cikin tanda for 20-25 minti at zazzabi na ɗari da tamanin da digiri.

Saboda haka kawai, kuma da sauri shirya tasa na kifi. A Sabuwar Shekara ta su ne musamman dacewa.

Trout multivarka. sinadaran

Ya zama al'ada a shirya jita-jita daga kifi a cikin Sabuwar Shekara. 2015th a da yawa gidajen da aka alama ta shiri na m jinsunan kifaye a multivarka. Sai dai itace ba kasa da dadi fiye da a cikin tanda. Don ƙirƙirar dafuwa fitacciyar bukatar irin kayayyakin:

• mayonnaise - dandana.
• Trout - 400 grams.
• yaji - dandana.
• gishiri - dandana.

Trout multivarka. Hanyar shiri

1. Da farko kifi dole ne a yanka a cikin guda a la keken shanu.
2. Sa'an nan kuma ya bukatar ya zama ga Rub kayan yaji da gishiri a garesu. Top guda na kifi dole ne a lubricated tare da mayonnaise.
3. Next, kifi dole ne a nannade cikin tsare.
4. Bayan haka, kifi ya kamata a sanya a cikin wani akwati domin steaming. Sa'an nan kuma ka bukatar ka zuba a cikin wani kwano Multivarki 400 milliliters na ruwa, da kuma kafa da na'urar yin aiki a cikin "steaming". Trout dafa abinci lokaci - 25 minutes.

Wadannan su ne sauki shirya jita-jita daga kifi. A Sabuwar Shekara ta Hauwa'u za ka iya ko dafa abinci unpretentious. All guda, da dandano na shi ne m, kuma a cikin bayyanar - appetizing kuma festive.

Trout tare da namomin kaza

Sa'an nan, a cikin iyalai da yawa shirya jita-jita daga kifi a cikin Sabuwar Shekara. Recipes sanar da mu cewa shi ne daidai a hade tare da namomin kaza, kamar namomin kaza. Domin shirya wannan tasa za ta bukatar wadannan sinadaran:

• gari - 4 tablespoons tablespoons.
• man shanu - 150 grams.
• kifi fillet - 8 manyan guda.
• namomin kaza - 500 grams.
• kirim mai tsami - 6 tablespoons spoons.
• Tafarnuwa - 3 cloves.
• bushe farin giya - 6 tablespoons spoons.
• gishiri, black barkono - dandana.

Kifi tare da namomin kaza. Hanyar shiri

1. Da farko kana bukatar ka sosai wanke kifi fillets. Sa'an nan, ya zama dole ga mirgine a cakuda gari da kuma gishiri. Bayan haka, da kwanon rufi ya kamata narke a yanki na man shanu da kuma soya da guda na kifi a kan shi daga bangarorin biyu. A kowane tafii game da minti biyar. Next kifi bukatar don matsawa zuwa cikin wani akwati da kuma sanya a cikin wani wurin dumi.
2. Bayan haka, dole ne ka sosai wanke da kuma sara da namomin kaza. Su ya kamata a gauraye da grated tafarnuwa da kuma toya a cikin wani kwanon rufi a cikin abin da kifi da aka shirya a baya.
3. Sa'an nan, kana bukatar naman kaza barkono, gishiri, da kuma zub da ruwan inabi, tafasa a cikin sakamakon broth na game da takwas da minti, cire daga zafi da kuma Mix tare da kirim mai tsami.
4. Yanzu, da namomin kaza bukatar simmer a kan zafi kadan har dafa shi. Sai suka bukatar zama da kyau su sanya a kan wani platter, kuma top su da kyau a saka guda na soyayyen kifi.

Biki a shirye! Create a festive yanayi a cikin gidan dadi kifi. Girke-girke da hotuna zuwa taimake ku da sauri koyi duk tausasãwa na dafa abinci.

Bismillah!