M alade: i da hakkin marinade

Marinate skewers na naman alade iya zama ta hanyoyi da dama. Bayan duk, wannan tasa aka shirya na musamman a kan gasa, kuma yana nufin cewa a kowane hali, da naman zai hallara m da kuma dadi.

M alade: da zama dole sinadaran ga marinade tare da vinegar

• albasarta - uku manyan shugabannin.
• naman alade nama - hudu kilo.
• gishiri - rabin kayan zaki spoons.
• Manyan pickled tumatir - uku guda.
• leeks - goma kibau.
• ƙasa ja barkono - kadan tsunkule.
• devyatiprotsentny apple cider vinegar - ɗaya da ɗari milliliters.
• talakawa ruwan sha - ɗari da hamsin milliliters.

Yadda marinate skewers na naman alade: classic version

Don shirya m Kebab ne mafi kyau saya wuyansa na dabba. Nama ake bukata don a wanke, a yanka daidai guda da kuma wuri a cikin babban kwano. A wannan marufi dole ne thicker zobba sara da albasa, ƙara gishiri, faski, Leek, barkono da mashed salted tumatir. All sinadaran ya kamata a gauraye da wani cokali ko da hannu, sa'an nan tsarma da vinegar tare da bayyana ruwa da kuma zuba cikin sakamakon cakuda da nama.

Ya kamata a lura da cewa yanke guda na naman alade dole ne ko da yaushe a gaba daya kura idon a cikin marinade. A nama ya kamata a soaked for akalla hudu zuwa biyar hours.

M alade: da zama dole sinadaran ga marinade tare da yogurt

• sabo cilantro - biyu manyan katako.
• albasarta - matsakaici-tara shugabannin.
• gishiri - rabin kayan zaki spoons.
• yogurt sabo uku da cent - biyu lita.
• barkono da gishiri - a cikin tafin kafa hankali.

Kan aiwatar da Marinating nama

Kamar yadda a baya girke-girke, naman alade ya kamata a wanke da kuma yanke zuwa dogon guda. Bayan da cewa kana bukatar ka tsaftace goma kwararan fitila da kuma sara cilantro biyu manyan katako. Sa'an nan za ka iya fara Marinating nama. A saboda wannan dalili, kasa Layer na jita-jita dole ne sa naman alade dandano shi barkono, gishiri, yayyafa cilantro, albasa da zuba Yã isa zama adadin mai yogurt.

All m yadudduka da nama da za a sarrafa a cikin wannan hanya, to, kana bukatar a rufe cikin kwano da murfi da kuma barin zuwa marinate for a nan gaba barbecue duk dare.

M alade: da zama dole sinadaran ga marinade tare da mayonnaise

• albasa ko kore - biyar manyan guda.
• gishiri - rabin kayan zaki spoons.
• tumatir manna - cikakken biyu babban spoons.
• mayonnaise - 500 grams.
• Fresh ganye - tilas ba ne.

Kan aiwatar da Marinating

Yankakken alade kana so ka buga a babban kwano, yayyafa da gishiri, yankakken ganye da kuma barkono. Next kana bukatar ka ƙara zuwa nama shredded albasa, mayonnaise da tumatir manna. All kayayyakin ya kamata a gauraye da hannu da kuma barin zuwa marinate bakwai zuwa takwas hours.

M alade: tips

1. An ba da shawarar zuwa marinate da nama ga shish Kebab a aluminum cookware. Yana da kyau a dauki wani enamel ko earthenware kwantena.
2. Makaruhai sa kayan lambu a kan skewers tare da nama, kamar yadda za su ƙona kafin barbequing. Irin wannan abinci ne mafi kyau ga ci bit na sukari shirya wani tasa.
3. Shiri Kebab ƙaddara da ta kananan incision. Idan ruwan ya daina ruwan hoda da kuma m, da skewers za a iya a amince cire daga barbecue.